Cafe Victoria in Melbourne Menu

BREAKFAST BREAKFAST
  • Scrambled eggs on toast $8.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Fried eggs with mushrooms on toast $10.00
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Spanish omelette on toast $10.50
  • Omelette with any two fillings on toast $10.50
  • Baked beans on toast $8.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Toasted raisin bread $6.00
  • Croissant with jam and butter $6.00
  • Croissant with ham, cheese and tomato $8.00
  • Croissant with smoked salmon and cream cheese $9.00
CREPES CREPES
  • Thin pancakes
  • Crepe with maple syrup $7.50
  • Crepe de banane $9.00
  • Crepe with fruit salad $9.50
  • Crepe suzette made with liqueur $12.00
SAVOURY CREPES SERVED WITH SALAD SAVOURY CREPES SERVED WITH SALAD
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
FOCACCIAS SERVED WITH SALAD FOCACCIAS SERVED WITH SALAD
  • Ham, cheese and tomato $9.50
  • Chicken fillet with cheese and avocado $10.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
SOUPS SOUPS
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
BAKED POTATOES BAKED POTATOES
  • Baked potatoes $10.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • -Bacon with sour cream and spring onion
  • -Mexican salsa with sour cream and cheese
OPEN STEAK SANDWICH OPEN STEAK SANDWICH
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Assorted cakes or danish $5.50

Nearby Sample Menus

  • ROTI BASKET (2PCS) 6.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • 65 Prawn and Chinese sausage fried rice 14.50
  • 6 BBQ pork and vegetables on rice 12.50
  • 32 Spicy green beans with minced chicken on rice 11.00
  • 19 Fish and mixed vegetables on rice 10.50
  • 22 Sweet corn fish fillet on rice 10.50
  • 100 Spicy black bean on rice 10.00
  • Any 2 mix = 12.00
  • 110 Vegetarian fried kuiteow 10.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • 41. Salmon Cream Cheese Roll $5.80
  • 82. Calamari Rings $5.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 107. Banana Crepe (V) $6.80
  • 130. Salmon with Sea Urchin $6.80
  • 97. Chicken Soba Salad $5.80
  • 136. Snow Crab Nigiri $5.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • Dahi Vada (2 pc) $6.50
  • Rice
  • Masala Dosa $8.00
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Vegetables of the day $10.90
  • - Large $5.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Fresh seasonal fruit salad $6.80
  • -Cream cheese $3.80
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • -hollandaise sauce $2.00
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • -ham & cheese $6.50
  • Eggs and bacon sandwich $8.50
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Steak special
    • Please refer to the specials board
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Fish and chips
  • -Add bacon & cheese $6.00
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • FILLET SKEWER 8.00
    • lamb or chicken
  • DOLMADAKIA (V) 11.00
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • All soups are served with home baked bread
  • Garlic & herb bread $3.50
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • -Red wine gray
  • Crab Meat N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • French Dragon N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Prawn N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • Medium $11.50
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 108. Tom Yum Fried Rice
  • 173. Vermicelli & Spring Roll - Golden Tofu $12.50
  • - Fish Fillet $13.90
  • - Beef $12.90
  • 146. Spaghetti with/ Garlic Cream Sauce
  • 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
  • 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
  • 202. Tom Yum Soup $3.00
  • -Prosciutto & tomato $9.00
  • Homemade cake served with thickened cream $9.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Avocado and lemon $8.50
  • Bacon and egg ciabatta roll with relish $7.50
  • -Tomato, basil & bocconcini $8.50
  • -Tomato, basil & bocconcini $8.50
Cafe Victoria

Cafe Victoria

location

Address

517 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393296891

clock

Opened hours

Mon 6:30 AM to 6 PM Tue 6:30 AM to 6 PM Wed 6:30 AM to 6 PM Thu 6:30 AM to 6 PM Fri 6:30 AM to 6 PM Sat 6:30 AM to 6 PM Sun 6:30 AM to 6 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
517 Elizabeth St, Melbourne, VIC, 3000, Australia
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