Cafe Victoria in Melbourne Menu

Scrambled eggs on toast $8.50
Fried eggs with bacon or sausages on toast $9.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Fried eggs with mushrooms on toast $10.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Spanish omelette on toast $10.50
Omelette with any two fillings on toast $10.50
Baked beans on toast $8.00
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Toasted raisin bread $6.00
Croissant with jam and butter $6.00
Croissant with ham, cheese and tomato $8.00
Croissant with smoked salmon and cream cheese $9.00

Nearby Sample Menus

Biscotti $7.00
Insalata mista $8.50
Beef carpaccio $18.00
- Olive oil and parmesan
Arancini $3.50 each
- quattro formaggi and pea
Fries $7.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Cannoli $7.00
Spaghetti marinara

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Chicken Spring Rolls $10.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Calamari Salad n/a
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Grilled Chicken Caesar Salad n/a
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00

Crusty Toasted Bread, jam or vegemite $5.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Fresh Scones, raspberry jam, whipped cream $7.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Home-Made Chocolates $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
83. A piece of Grill Pork $4.50
4. Sliced Rare Beef
- Pho tai
7. Tendon or Tripe
- Pho gan hoac sach
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon

Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Large bowl of Chips (V) - Served with gravy $8.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Garlic & Herb Bread (V) $6.50

Avocado $5.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
-Add poached egg $2.00
●Sides
Roasted kipflers $9.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00