Cafe Victoria in Melbourne Menu

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Scrambled eggs on toast $8.50
Fried eggs with bacon or sausages on toast $9.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Fried eggs with mushrooms on toast $10.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Spanish omelette on toast $10.50
Omelette with any two fillings on toast $10.50
Baked beans on toast $8.00
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Toasted raisin bread $6.00
Croissant with jam and butter $6.00
Croissant with ham, cheese and tomato $8.00
Croissant with smoked salmon and cream cheese $9.00

Thin pancakes
Crepe with maple syrup $7.50
Crepe de banane $9.00
Crepe with fruit salad $9.50
Crepe suzette made with liqueur $12.00

Crepe potato bacon $10.50
- With cheese and spring onion
Crepe potato spinach $10.50
- With cheese and spring onion
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado

Ham, cheese and tomato $9.50
Chicken fillet with cheese and avocado $10.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese

Choose from $9.00
- Pumpkin or minestrone served with toast and butter

Baked potatoes $10.50
-Bolognese sauce with sour cream, cheese and spring onion
-Bacon with sour cream and spring onion
-Mexican salsa with sour cream and cheese

Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Assorted cakes or danish $5.50

Nearby Sample Menus

Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
soba salad $8.30
- cold buckwheat noodles with salad
Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice

Spaghetti alla marinara $23.50/$31.50
Orange creme brulee, almond tuile $14.00
Vichyssoise, roasted scallops $21.50
Marrow & veal neck pie with mushrooms & prunes $36.50
Witlof, pear & pecorino $10.50
Vichyssoise, roasted scallops $21.50
Mixed sauteed mushrooms $7.00
Baked beans with ham hock $6.50

GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
ALL 16.00
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00

Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Braised chicken / duck / beef brisket noodle soup $11.80
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Stir fried cabbage in chinese vinegar sauce $15.80
Hot & sour soup (with shrimp) $6.50
Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
Steamed prawn & chives dumplings (4pcs) $6.80
Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80

Lobster Fried with Ginger & Spring Onion Seasonal
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
Tangy Glazed Calamari Tentacles $15.00
Live Abalone: Steamboat Style Seasonal
Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
Sweet & Sour Pork Ribs $28.00
Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Honey
-Add chorizo $5.00
-Peanut butter
Coleslaw $4.00
-Mascarpone
Smoked salmon $5.00
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble

1 Beef Don
- Wok-fried Marinated Beef with Vegetables
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
Grilled Vegetables $3.00
- Chuck Flap Tail
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
Don $7.90

-Add bacon & cheese $6.00
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Sauce options
- Gravy, creamy mushroom, pepper, mustard

25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
3. Seaweed Salad $5.00
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Vindaloo
- With house made spicy vindaloo sauce & raita
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
-Eggplant $24.00
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
The floater
- Served on mushy peas with mash potato & gravy
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes

Turn Rice & Salad $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Eel Rice & Salad $12.50
Teriyaki Chicken Rice $10.00
Teriyaki Chicken Soba $10.00
Prawn Udon $10.00
Eel Soba $12.50
Seafood Udon $10.00

Sauteed sliced beef with onion and ginger $19.00
Chicken & egg-sauce on rice $10.50
Fried crown daisy with pork $15.00
Fried noodle with beef in black bean sauce $11.00
Egg pancake $6.00
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
Seafood combination & beancurd soup $5.00
Fried rice with salty fish $10.50

Regular $4.95
1/2 Rack $31.00
- add ranch dressing $1.00
Add to a platter or combo
Crunchy chips, lightly spiced
- lettuce or pickles $0.50
Regular $4.95
Saucy pulled chicken $13.90

Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
-Main $10.50
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination

Saganaki w balsamic vinegar-poached wild figs $13.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Ploughman’s board $14.50
Spaghetti meatballs w shaved parmesan $22.00
Jamon Serrano 50G $21.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Seared tuna Niçoise $27.50
Assorted Pastries $3.50