Cafe Vienna in Bass Hill Menu

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Currently there is no menu available for Cafe Vienna in Bass Hill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bass Hill below.

Nearby Sample Menus

Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Edamame - Japanese green beans $2.00
Teriyaki Chicken Salad $9.50
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Hot Green Tea $1.50
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
*$1.50 Extra Per Additional Topping
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Margherita $11.90
- Double Cheese & Tomato Sauce

Steamed Rice (Small/Large) $2.50/$3.00
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Juice (bottle) $3.00
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Sticky Rice with Thai Custard $6.50
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Soft Drink (can) $2.50
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90

Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Beef fillet - 200g $33.00

Green Curry (Medium) $8.50
Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
Chili Basil Fried Rice - Stir fried rice with egg, fresh chili, basil, Chinese broccoli and shallot $12.00
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chili paste $12.00
Kai Yang $8.50
Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90