Cafe Viva in Balmain Menu

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Cafe Viva in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Braised lamb & rosemary pie $24
Grain fed sirloin $27
Choice of three plates $30
Steamed vegetables $8
Chilli salt squid $21
Chorizo with tomato relish $12
Pumpkin ravioli $19
Chilli salt squid $12

Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Chinese greens with garlic oyster sauce $13
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27

Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Add parmagiana topping $3.0
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Sautéed mushrooms $7
- Coffin Bay pacific $3.70
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
Pepper N/A
Gippslands shadows of blue VIC $9
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
- Port Stephens rock $3.70
Fresh Crushed garlic N/A

Flathead (with Chips/with Salad) $9.90/$10.90
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Snapper with Honey Mustard sc $5.95/each
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Barramundi (with Chips/with Salad) $13.90/$14.90
Steamed Mussel (12 per serve) $9.90
Classic Beef Cheese Burger - served with chips $7.90

Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Traditional Italian Pasta - ask for the week special $12.50
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
Fresh buffalo mozzarella $5.00
Panna Cotta - homemade cooked vanilla cream $11.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50

SINGHA – Thai N/A
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- Chicken (chemical free) $9.95