Cafe Wollombi in Wollombi Menu

Cafe Wollombi is open seven days a week for coffee, brekky, brunch or a gorgeous leisurely lunch. They also cater for functions and special events including weddings, christenings & parties.

Nearby Sample Menus

  • Sweet & sour braised king prawns N/A
  • Chicken omelette N/A
  • King prawn cutlet / fritters N/A
  • Lychees & ice cream N/A
  • Lamb fillet chinese style N/A
  • Prawn chow mein / Chop suey / omelette N/A
  • Sweet and sour beef N/A
  • Beef in oyster sauce N/A
  • Szechuan Pepper Squid - Accompanied by a fresh summer salad, fried chilli and a roast tomato dressing $12.50
  • Brunette Downs Eye Fillet - 250g $31.90
  • Chunky tomato and Herb Linguine Pasta - Linguine pasta topped with a fresh chunky tomato and herb sauce, beetroot leaves and pecorino $9.90 / Chicken $13.40
  • Mornay Half Doz $13.90 / Doz $25.90
  • Chicken and Sun Dried Tomato Burger - Grilled chicken breast with mesclun, slice cheese, sun dried tomato, caramelised onion and honey mustard aioli s/w kumera wedges $13.50
  • 1824 Scotch Fillet - 400g $39.90
  • S/w your choice of beer battered steak fries, salad or vegetables and a free ice cream -
  • Pork Sirloin - 230g $18.90
  • Roasted Duck Curry - Aromatic mild curry roasted duck, pineapple and fresh basil leaves -
  • Oyster Sauce - Mild sauce sauteed with carrot, fresh mushrooms and a blend of oyster and soy sauce -
  • Spring Roll - Exotic mix of fresh vegetables and vermicelli noodles (4 pcs) $7.50
  • Tom Yum Goong - The most famous bowl of Thai soup with fresh king prawns, mushrooms and Thai herbs (also available in vegetarian) $9.90
  • Chicken or Beef $14.90
  • Crystal Prawn - King prawn wrapped in spring roll pastry with Spanish and herb, served with sweet chilli sauce (4 pcs) $9.90
  • King Prawns $17.90
  • Vegetarian (mixed vegetable and tofu) $13.90
  • Pepperoni - Tomaot sauce, mozzarelle and pepperoni Small: $9, Medium: $14, Large: $17, GF: $15
  • Supreme - tomato sauce, mozzarella, ham, ground beef, mushroom, onion, pineapple, capsicum and olives Small: $9, Medium: $14, Large: $17, GF: $15
  • Mother $3.80
  • Garlic Prawn - Tomato sauce, mozzarella, king prawns, fresh capsicum and spinach onion and zig-zag of aioli sauce Medium: $17, Large: $20, Gluten Free: $18
  • Mr Potato Again - Tomato sauce, mozzarella, thinly sliced potato, shredded bacon and topped with sour cream and chives Medium: $17, Large: $20, Gluten Free: $18
  • Mount Franklin Water $3.00
  • The Caesar - Caesar sauce base, baby spinach, bacon and roasted roasted chicken Medium: $17, Large: $20, Gluten Free: $18
  • BBQ Pork Ribs - 10 slow cooked pork ribs, baked in BBQ sauce $14-serve
  • Berlin Continental Breakfast - shaved ham, danish salami, local Binnorie brie, creamy blue vein, gherkin and fresh tomato served with a hot boiled egg, seasonal fruit, freshly baked bread basket with $15.50
  • Easy Breaky - a boiled egg, two slices of toasted sourdough with jam and butter (and regular coffee of your choice till 10am) $10.00
  • New York Continental Breakfast - smoked salmon, cream cheese with red onion capers and dill salsa, local Hastings feta served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam $15.50
  • Salt and Pepper Egg and Coffee - a boiled egg rolled in salt and pepper with spinach and olive oil on toasted sourdough (and a regular coffee of your choice till 10am) $10.00
  • Barcelona Continental Breakfast - prosciutto, swiss cheese, hot chorizo sausage, semi dried tomatoes and basil served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam and but $15.50
  • Bacon and Egg Roll $9.00
Cafe Wollombi

Cafe Wollombi

location

Address

2877 Wollombi Rd, Wollombi, NSW, 2325, Australia

phone

Phone

0249983220

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2877 Wollombi Rd, Wollombi, NSW, 2325, Australia
Similar Restaurants based on Cuisines