Prime beef and burgundy meat pie with roasted mushrooms, peas, mash and gravy $17.95
Satay Chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken $16.95
Steak fries and aioli $6.95
Pork Belly crispy skin served with carrot puree, apple and balsamic jelly $11.95
BLT on Turkish - Grilled Australian bacon on toasted Turkish bread with lettuce, tomato and mayonnaise, served with fries $14.95
Wagyu 'Eye of Rump' - 300 gm - Renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. Rich in omega 3 fatty acids, this steak is the 'The Carindale favourite' $35.95
Steak Toppers - Salt & pepper calamari $4.95
Margarita - Napoli sauce, bocconcini, grated mozzarella, basil and sliced tomato $15.95, Add anchovies: $2.00