Cafe Zante in Surry Hills Menu

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Cafe Zante in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
Capsicum, fetta, herb arancini, tomato chutney $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8
Salt and pepper calamari $15.50

Chips - w/ McDonnell’s Irish Curry Sauce $9
Thai Chicken Salad $12
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Herb Bread $6

New Yorker - Italian pepperoni & mozzarella cheese $15.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Garden Salad $4.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00

Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Penne Melizani - w eggplant tomato and mozzarella $26
Grana Padano & Herb Bread $6
Tiramisu - coffee, savoiardi layered with mascarpone $12

Soup of the Day Chef’s choice $10.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Homemade fried pie Chef’s Choice $3.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95

Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Quarter chicken $15.90
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Half chicken and chips $12.70
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Red lentil and sweet potato with Indian spices N/A

Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
ACEITUNAS Marinated Olives $8
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
MORCILLA Blood Sausage with Red Peppers in Garlic $12
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16

Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
Smoked scamorza, sliced potato, rosemary, maple $21

PERi-PERi Chips (Large) $5.95
PERi-PERi Chips (Regular) $3.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
4 Churrasco BBQ Thigh Pieces $8.95
Whole Chicken with 2 large sides* $29.25
Side Salad $3.95
Streaky Bacon $1.50

Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp