Cafe Zappa in South Melbourne Menu

MENU MENU
  • Coco pops fruit loops $4.00
  • Toast $6.00
    • Multigrain or sourdough with jam, peanut butter or vegemite
  • Breakfast bagel $8.50
    • Bacon, egg & cheese on a toasted bagel
  • Eggs your way $8.00
    • 2 eggs how you like them on sourdoufh or multigrain
  • That breaky burger $8.50
    • Cheese, egg, bacon, spinach, house hollandaise on brioche
  • Zappa smash $15.00
    • Poched eggs with avo & feta smash paysan natural toast
  • Vego beaky $15.00
    • Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough
  • Eggs bene $15.00
    • Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb
  • Chicken avocado salad $15.00
    • Leaves, cucumber, tomato, chicken, red onion, feta, avocado
  • Smoked salmon salad $15.00
    • Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon
  • Zucchini salad $14.00
    • Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves
  • Superfood salad $15.00
    • Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes
  • Add chicken, salmon or avocado $18.00
  • Mushroom & kale quiche $13.00
    • With side salad
SIDES SIDES
  • Eggs, mushrooms, roasted tomatoes , spinach, house relish $2.50
  • Smoked salmon avocado, bacon, halloumi $3.50
TOASTIES TOASTIES
  • Chicken schnitz $12.00
    • Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain
  • Brooklyn baby $12.00
    • Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles
  • Chicken deluxe $10.00
    • Chicken, mayo, avocado, cos lettuce, cheese on sourdough
  • Ham classic $10.00
    • Tasty cheese, house seeded mayo, tomato, ham on white
  • Toasted turkey $10.00
    • Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough
  • Vege baguette $9.50
    • Feta, pesto, roasted sweet potato, zucchini, rocket
  • Salmon bagel $8.50
    • Smoked salmon, cream cheese, rocket, red onion
  • Chicken bagel $8.50
    • House mayo, chicken, avocado, con lettuce
SWEETS SWEETS
  • Check the display for a range of house baked goodies & sweet treats
  • Check with staff for our lunch specials

Nearby Sample Menus

  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • All sandwiches served with green salad
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • -With croissant $12.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • Japanese tea 1.20
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Clear Noodle broth $4.00
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Jasmine Rice $3.00
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • - Add to salumi board $12.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Bresaola $12.00
    • Air dried grass-fed beef
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Fish of the Day Market price
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • all served with cream or ice cream N/A
  • Eggs and Bacon $10.90
  • Hash brown, bacon , sausage or avocado $3.00
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • with stewed rhubarb and honey $10.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Quinoa extra $2.00
  • with Strawberries $12.50
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Medium $5.00
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Hamburger in Batter $3.00
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Flathead $5.90
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Cheese $3.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • TATAKI OCEAN TROUT $8.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Pork Loaf $7.20
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Cheese Salad $6.50
  • Chicken Schnitzel Salad $7.90
  • Pork Loaf Salad $7.20
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Marinated fetta $3.50
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Roesti (swiss-style hash brown) $3.50
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Toasted bread
    • Served with jam lady jam & butter
  • Porridge $11.50
    • With caramelised banana
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Cos Lettuce & Avocado Salad $9.50
  • Ciabatta Toast $4.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Rocket & Parmesan Salad $8.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Patatine (Chips) $6.50
Cafe Zappa

Cafe Zappa

location

Address

206 Bank St, South Melbourne VIC 3205

phone

Phone

0396999333

clock

Opened hours

price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
206 Bank St, South Melbourne VIC 3205
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