Cafe Zappa in South Melbourne Menu

Coco pops fruit loops $4.00
Toast $6.00
- Multigrain or sourdough with jam, peanut butter or vegemite
Breakfast bagel $8.50
- Bacon, egg & cheese on a toasted bagel
Eggs your way $8.00
- 2 eggs how you like them on sourdoufh or multigrain
That breaky burger $8.50
- Cheese, egg, bacon, spinach, house hollandaise on brioche
Zappa smash $15.00
- Poched eggs with avo & feta smash paysan natural toast
Vego beaky $15.00
- Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough
Eggs bene $15.00
- Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb
Chicken avocado salad $15.00
- Leaves, cucumber, tomato, chicken, red onion, feta, avocado
Smoked salmon salad $15.00
- Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon
Zucchini salad $14.00
- Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves
Superfood salad $15.00
- Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes
Add chicken, salmon or avocado $18.00
Mushroom & kale quiche $13.00
- With side salad

Nearby Sample Menus

-With croissant $12.50
Denotes vegetarian, gluten friendly option available $1.00
Extra egg, relish $3.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
All sandwiches served with green salad
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

miso soup 1.50
7 Soba salad 8.30
- cold buckwheat noodles with salad
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

Garlic Pepper Crispy Beef $16.00
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Thai Milk Tea Panacotta $10.00
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Soft Shell Crab Salad $15.00
- w lemon mayo
Spicy Miso Tempura Scallop $12.00

Perfect for dinner parties or picnics
Baked quince, almond custard $14.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Finocchiona Salami $12.00
- Fennel, garlic, mild

Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
w/pork belly & salsa verde $ 13.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
- -
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Fruit Salad with yoghurt $9.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
With Poached Egg $16.90
Selection of seasonal Fruit $8.00
Banana $13.50

Raisin toast $3.50
- Two slices
-Salami $5.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Tuna $5.50
-Roasted capsicum $1.00
-Cheese $1.00
-Small $5.50

Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Banana Bread w/ spiced ricotta cheese $6
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House-made Toast OR Fruit Bread w/ house-made jam $6
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Homemade Pie of the Day w/ salad & relish $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
w/ Chicken or Beef $11.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
w/ Chicken or Beef $11.00

Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Shoestring fries $8.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Chambers Rutherglen Muscat $8.50
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Duck Caesar salad $15.00

ADD SPANISH JAMON $5.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50

Chicken Breast $7.50
Ham & Cheese $6.30
Turkey Salad $7.50
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Grilled Pork $7.50
New York $5.00
- Frankfurt, fried onion & tomato sauce
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney

-extra ingredients- each $11.90
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
-English $6.00
Scrambled eggs on daylesford sourdough $11.90
Potato mash $6.00
- With roasted garlic
-Daylesford sourdough $6.00
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce

Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Ciabatta Toast $4.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Rocket & Parmesan Salad $8.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50

Cafe Zappa