Cafe con Leche in Surry Hills Menu

Cafe con Leche in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
Garden fries, aioli $9.50

Garlic Bread $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chicken Parmigiana - w/ chips & Salad $17
Wedges - w/ sour cream and sweet chilli sauce $8
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Herb Bread $6
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Thai Chicken Salad $12

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Bowl of Fries $4.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00

Spicy Popcorn Prawn - served with chilli salt & lime $16
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Orecchiette $18
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16

Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Homemade fried pie Chef’s Choice $3.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Garlic or Herb Bread Made in house $3.95

Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Half chicken $18.90
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
OR - your choice of any three salads or vegetables with - -

Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Fresh baked croissant from the Taste bakery with butter and jam $5.5

ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
ACEITUNAS Marinated Olives $8
MORCILLA Blood Sausage with Red Peppers in Garlic $12
CHORIZO PORTENO Housemade Pork Sausage $14
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16

Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Italian sopressa, salami, black olive, artichoke $23
Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Pan seared barramundi, carrot puree, fennel salad $39

Grilled Tenderloins* $9.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
1/2 Chicken $11.45
Chips (Regular) $3.95
Side Salad $3.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Coleslaw (Large) $5.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95

Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00