Cafe de Vili's in Mile End South Menu

V.B.B - VILI'S BIG BREAKFAST - Bacon, eggs,1 sausage, mushroom, tomato, baked beans & toast $15.00
DELUXE BREAKFAST - 1 Sausage, bacon, eggs, tomato & toast $12.00
FULL BREAKFAST - Bacon, tomato, toast, eggs (or scrambled eggs) $10.00
SCRAMBLED EGGS ON TOAST $9.00
EGGS BENEDICT $10.50
ENGLISH BREAKFAST - Bacon, eggs, baked beans & chips with toasted croissant $14.00
BACON & EGG - Sandwich $8.00
BACON & EGG - Sesame bun $8.80
BACON & EGG - Baguette $10.00
B.L.T - Toasted Baguette with bacon, lettuce & tomato $10.00
CROISSANT (TOASTING 20¢ EXTRA) - Plain $3.50
CROISSANT (TOASTING 20¢ EXTRA) - Ham & Cheese $7.50
CROISSANT (TOASTING 20¢ EXTRA) - Ham, Cheese & Tomato $8.00
CROISSANT (TOASTING 20¢ EXTRA) - Bacon & Egg $9.00
TOAST - WHITE OR WHOLEMEAL (PER PIECE) - Plain - Buttered $2.00
TOAST - WHITE OR WHOLEMEAL (PER PIECE) - Jam or Vegemite $2.60
TAKEAWAY Extra 60¢
TORTAS - Nine (9) Inch Round $36.00
TORTAS - Twelve (12) Inch Round $60.00
TORTAS - Fifteen (15) Inch Round $80.00
TORTAS - Rectangular (18 x 12) $90.00
TORTAS - Nine (9) Inch Heart Shape $45.00
TORTAS - Twelve (12) Inch Heart Shape $62.00
TORTAS - Fifteen (15) Inch Heart Shape $80.00

Nearby Sample Menus

Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00
Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00
Sauces (tomato, BBQ, hollandaise) $ 3.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Spinach $ 3.00
Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
Continental Toast - Served w assorted accompaniments $ 4.00
Avocado $ 3.00

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Patates - Hand cut potatoes fried $10.00
Htapothi Tis Skaras - Chargrilled Octopus $19.90

Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00