Cafe e Biscotti in Melbourne Menu

BREAKFAST BREAKFAST
  • CRUSHED AVOCADO $19.00
    • Fresh cherry tomatoes, popped capers, bulgarian feta, lemon sea salt
  • EGGS BENEDICT $17.00
    • Brioche, ham, chargrilled asparagus, hollandaise
  • CHILLI SCRAMBLED EGGS $18.00
    • Scrambled eggs, fresh chilli, spring onion, parsley, parmesan, bacon
  • EGGS FLORENTINE $17.00
    • English muffin, spinach, hash brown, hollandaise
  • VEGIE BREAKKY $19.00
    • Poached eggs, buttered spinach, balsamic roast tomatoes, crushed avocado, seasoning mushrooms on rustic toast
  • THE BIG BREAKKY $21.00
    • Poached eggs, bacon, seasoning mushroom, lamb + Rosemary sausage, hash brown, balsamic roasted tomatoes on rustica toast
  • STUZZICHINI
  • ZUPPA DEL GIORNO $14.00
    • Soup of the day served with crusty bread
  • CALAMARI $15.50
    • Pan sauteed calamari marinated in chilli, garlic, fresh herbs, lemon
  • BRUSCHETTA $14.50
    • Grilled sourdough, seasonal fresh tomatoes, basil, fine chopped red onion, olive oil & dash of balsamic reduction
  • SICILIAN MUSSELS $18.50
    • Fresh tasmanian mussels cooked with fresh tomatoes, fresh basil, garlic, chilli, white wine and tomato sugo served with warm bread
  • ANTIPASTO (FOR 2) $26.00
    • Selection of cured meats with traditional antipasti served with grilled garlic bread
  • TRIO OF DIPS $15.00
    • Oven baked pita bread served with trio of dips (Ask floor staff)
  • SAGANAKI $12.00
    • Grilled Greek saganaki with lemon wedge
  • PANINI
  • Tomato, pesto, bocconcini, parmesan & salad $12.50
  • Pulled lamb, lettuce, avocado & tomato & garlic aioli $14.50
  • Leg ham, mozzarella, tomato & salad $13.50
  • Poached chicken, avocado, pesto, mozzarella & rocket $13.50
  • Add chips or salad $4.50
  • SALATA
  • INSALATA CAESAR $18.00
    • Bacon, cos lettuce, croutons, caesar dressing, poached eggs & parmesan
  • Add chicken $22.00
  • INSALATA DI POLLO $19.50
    • Marinated chicken breast spicy fennel seed served with tomato, red onion, mesclun salad, carrot, Bulgarian feta, cucumber, vinaigrette dressing
  • INSALATA DI AGNELLO $21.00
    • Char grilled marinated lamb served with mesclun salad, tomato, cucumber, roasted capsicum, Bulgarian feta & balsamic dressing
  • INSALATA DI GRECO $17.00
    • Tomato, Bulgarian feta, kalamata olive, red onion, cucumber, ice burg, oregano & vinaigrette dressing
  • INSALATA DI CALAMARI $19.50
    • Deep fried calamari served on a bed of mesclun salad with a balsamic dressing & lemon wedge
  • PASTA & RISOTTI
  • LINGUINI FRUIT DI MARE $25.00
    • tossed with tiger prawns, scallops, tasmania mussels, calamari, garlic, fresh chili, basil, wild roquette, olive oil
  • GNOCCHI DI MAMA $19.50
    • oven baked with napoli, mozzarella, basil, parmesan
  • SPAGHETTI ALLA BOLOGNESE $18.50
    • fettuccine tossed with traditional bolognaise meat sauce
  • SPAGHETTI CARBONARA $20.50
    • pancetta, egg yolk, garlic, spring onion finished with parmesan
  • PENNE ROSSA $17.50
    • penne with homemade napoli sauce, Fresh Parmesan and touch of cream
  • LINGUINI CACCIATORE $21.00
    • sopressa salami, mushroom, roasted capsicum, kalamata olive, basil, napoli, parmesan
  • RISOTTO DI POLLO $22.50
    • chicken, mushroom, caramelized onion, garlic and parmesan
  • RISOTTO ALLA MARINARA $25.00
    • tiger prawn, scallop, mussels. calamari. fresh basil, tomato sugo
  • RISOTTO DI AGNELLO $24.00
    • lamb caramelised onion, fresh chilli, zucchini, leek, spinach & parmesan
  • RISOTTO VEGETARIAN $20.00
    • tomato sugo, mushroom, leek, zucchini, spinach, garlic, roquette, fried shallots & parmesan
  • CONTORNI
  • Garlic + Herb flat bread $8.00
  • Sauteed seasonal greens $11.00
  • Shoestring fries $10.00
  • BAMBINI
  • CARBONARA $10.00
    • Spaghetti tossed with bacon, cream & parmesan
  • BOLOGNESE $10.00
    • Spaghetti with slow cooked bolognese
  • CHICKEN STRIPS $11.00
    • Chicken with chips + tomato ketchup
  • NAPOLI PENNE $10.00
    • penne tossed with traditional napoli sauce
DINNER MENU DINNER MENU
  • STUZZICHINI
  • ZUPPA DEL GIORNO $14.00
    • Soup of the day served with crusty bread
  • CALAMARI $15.50
    • Pan sauteed calamari marinated in chili, garlic, Fresh herbs, lemon
  • BRUSCHETTA $14.50
    • Grilled sourdough, seasonal fresh tomatoes, basil, fine chopped red onion, olive oil & dash of balsamic reduction
  • SICILIAN MUSSELS $18.50
    • Fresh tasmanian mussels cooked with fresh tomatoes, fresh basil, garlic, chilli, white wine and tomato sugo served with warm bread
  • ANTIPASTO (FOR 2) $26.00
    • Selection of cured meats with traditional antipasti served with grilled garlic bread
  • TRIO OF DIPS $15.00
    • Oven baked pitta bread served with trio of dips (Ask floor staff)
  • SAGANAKI $12.00
    • Grilled Greek saganaki with lemon wedge
  • SALATA
  • INSALATA CAESAR $18.00
    • Bacon, cos lettuce, croutons, caesar dressing, poached eggs & parmesan
  • Add chicken $22.00
  • INSALATA DI POLLO $19.50
    • Marinated chicken breast spicy fennel seed served with tomato, red onion, mesclun salad, carrot, Bulgarian feta, cucumber, vinaigrette dressing
  • INSALATA DI AGNELLO $21.00
    • Char grilled marinated lamb served with mesclun salad, tomato, cucumber, roasted capsicum, Bulgarian feta & balsamic dressing
  • INSALATA DI GRECO $17.00
    • Tomato, Bulgarian feta, kalamata olive, red onion, cucumber, ice burg, oregano & vinaigrette dressing
  • INSALATA DI CALAMARI $19.50
    • Deep fried calamari served on a bed of mesclun salad with a balsamic dressing & lemon wedge
  • PASTA & RISOTTI
  • LINGUINI FRUIT DI MARE $25.00
    • tossed with tiger prawns, scallops, tasmania mussels, calamari, garlic, fresh chili, basil, wild roquette, olive oil
  • GNOCCHI DI MAMA $19.50
    • oven baked with napoli, mozzarella, basil, parmesan
  • SPAGHETTI ALLA BOLOGNESE $18.50
    • fettuccine tossed with traditional bolognaise meat sauce
  • SPAGHETTI CARBONARA $20.50
    • pancetta, egg yolk, garlic, spring onion finished with parmesan
  • PENNE ROSSA $17.50
    • penne with homemade napoli sauce, Fresh Parmesan and touch of cream
  • LINGUINI CACCIATORE $21.00
    • sopressa salami, mushroom, roasted capsicum, kalamata olive, basil, napoli, parmesan
  • RISOTTO DI POLLO $22.50
    • chicken, mushroom, caramelized onion, garlic and parmesan
  • RISOTTO ALLA MARINARA $25.00
    • tiger prawn, scallop, mussels. calamari. fresh basil, tomato sugo
  • RISOTTO DI AGNELLO $24.00
    • lamb caramelised onion, fresh chilli, zucchini, leek, spinach & parmesan
  • RISOTTO VEGETARIAN $20.00
    • tomato sugo, mushroom, leek, zucchini, spinach, garlic, roquette, fried shallots & parmesan
  • CONTORNI
  • Garlic + Herb flat bread $8.00
  • Sauteed seasonal greens $11.00
  • Shoestring fries $10.00
  • BAMBINI
  • CARBONARA $10.00
    • Spaghetti tossed with bacon, cream & parmesan
  • BOLOGNESE $10.00
    • Spaghetti with slow cooked bolognese
  • CHICKEN STRIPS $11.00
    • Chicken with chips + tomato ketchup
  • NAPOLI PENNE $10.00
    • penne tossed with traditional napoli sauce
BREAKFAST BREAKFAST
  • Rustica Toast $7.50
    • w/ seasonal fruit preserves organic sourdough, organic light ryes, multigrain, croissant, gluten free
  • Apricot, date and walnut toast $9.50
    • w/ mixed berry infused mascarpone cream cheese
  • Organic toasted Muesli $12.50
    • w/ Australia grains, organic yogurt, seasonal fruits
  • Homemade Granola $14.50
    • w/ cranberries, cracked almonds, sultanas, pumpkin seed, honey, organic yogurt and seasonal fresh fruits
  • Organic Oat Porridge > w/ poached pear, organic yogurt, crushed almond, pumpkin seeds and honey $14.50
  • Sweet Corn Fritters $17.00
    • w/ avocado salsa, grilled bacon, poached eggs
  • Eggs On Toast $14.00
    • Fried / scrambled / poached with bacon
  • Breaky Burger $16.50
    • w/ bacon, fried eggs, lettuce, tomato, Bbq sauce or tomato relish
  • Mixed berry & Sweet Mascarpone Pancakes $16.00
    • w/ strawberry & blueberry mixed mascarpone, banana, icing sugar, vanilla ice cream
  • French Toast $17.50
    • w/ fresh strawberry, muesli, organic maple, icing sugar
  • Crushed Avocado $16.50
    • w/ fresh cherry tomatoes, popped capers, Bulgarian feta, lemon sea salt, multigrain toast
  • w/ poached eggs $19.00
  • Avocado Bruschetta $16.50
    • w/ fresh avocado, ricotta, fresh tomato, lemon sea salt, dash of pure olive oil
  • w/ poached eggs $19.50
  • Chilli Scrambled Eggs $18.00
    • w/ scrambled egg, fresh chilli, spring onion, parsley, parmesan, bacon on Rustica toast
  • Eggs Benedict $17.00
    • w/ Brioche, ham, char grilled asparagus, hollandaise
  • Eggs Atlantic $17.00
    • w/ English muffin, salmon, asparagus, hollandaise
  • Eggs Florentine $17.00
    • w/ English muffin, spinach, hash brown, hollandaise
  • Omelette $17.50
    • w/ tomatoes, Bulgarian feta, sliced mushroom with Rustica toast
  • The Vegie Breakfast $19.00
    • w/ poached eggs, buttered spinach, balsamic roast tomatoes, crushed avocado, seasoning mushrooms on Rustica toast
  • The Big Breaky $21.50
    • w/ poached eggs, bacon, seasoning mushroom, lamb & rosemary sausage, hash brown, balsamic roasted tomatoes on Rustica toast
  • Cafe Biscotti Breakfast $21.50
    • w/ Rustica toast, char grilled chorizo, seasoning mushrooms, potato rosti, roasted tomatoes, poached eggs, crushed avocado
  • Extra
  • Grilled Bacon / Eggs $4.00
  • Smoked salmon $5.00
  • Fresh or grilled tomato $3.00
  • Fresh cherry tomatoes $3.00
  • Hollandaise / relish $2.00
  • Avocado salsa $5.00
  • Fresh Avocado $5.00
  • Chorizo / Hash Brown / Rosti $4.00
  • Bulgarian Feta / Ricotta cheese $3.00
  • Asparagus / Mushrooms / Spinach $4.00
  • Lamb & rosemary sausage $4.00

Nearby Sample Menus

  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • 15pcs $7.00
  • S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
  • D1. Wantons with Hot Chilli Sauce $8.50
  • S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • Bacon $4.00
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • Spicy chicken BBQ
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Soy bean hot pot
  • Kkot Getting crab hot pot $18.00
  • Sashimi $19.00
    • Fresh slice raw fish
  • Rice punch $5.00
  • Seaweed soup $5.50
  • Side dish
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Potato slice $2.50
  • Chicken heart
  • OX Tendon $2.50
  • Pumpkin cake
  • Red bean paste pancake
  • Taro paste pancake
  • Vegetable salad with sauce
  • Sweet potato slice $2.50
  • *ADD $1.00 FOR PAN FRIED
  • BEEF MOMO $10.50
  • ALOO DUM SET $8.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • PORK MOMO $10.00
  • CHANA CHATPAT $4.50
  • ALOO DUM ONLY $8.50
  • WAI WAI SADEKO $4.50
  • 1 - CHOOSE YOUR SET
  • S $21.90
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Spring Onion & Ox tongue
  • Main $38.00
  • Small $22.90
  • Seasoned various fresh vegetables $6.00
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Free range eggs on sourdough toast $9.50
  • Smoked trout rillette with radish salad $20.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Greens, chilli, lime and ginger $8.00
  • Homemade chilli jam $2.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Dish no rice $18.00
  • HP20. Lamb w/ Chilli Oil Hotpot
  • Single w/ rice $13.00
  • R5. Curry Stewed Beef on Rice
  • Single w/ rice $12.50
  • Singe w/ rice $10.50
  • Honey Chicken (in Batter) $17.00
  • Dish no rice $18.00
  • Cucumber raita $4.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Kashmiri naan $7.00
  • Keema naan $7.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • -Large $6.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Dessert of the Day 13.00
  • Fish of the Day
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Penfold's Grandfather Port 14.00
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • S $11.50
  • 13. Beef & Tripe (GF)
  • 11. Beef & Beef Balls (GF)
  • M $12.50
  • 505. Bowl of Fish Balls $5.50
  • 305. Tofu & Vegetables
  • 208. Spring Rolls & Fried Chicken $13.50
  • M $12.50
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Your choice of: -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Thai jasmine white rice $3.00pp
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • - Jasmine rice -
  • Jasmine rice -
Cafe e Biscotti

Cafe e Biscotti

location

Address

41 Block Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396507705

clock

Opened hours

Wednesday8am–12am Thursday 8am–12am Friday 8am–12am Saturday 8am–12am Sunday 8am–12am Monday 8am–12am Tuesday 8am–12am
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Breakfast

Location
41 Block Pl, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines