Cafe e Biscotti in Melbourne Menu

BREAKFAST BREAKFAST
  • CRUSHED AVOCADO $19.00
    • Fresh cherry tomatoes, popped capers, bulgarian feta, lemon sea salt
  • EGGS BENEDICT $17.00
    • Brioche, ham, chargrilled asparagus, hollandaise
  • CHILLI SCRAMBLED EGGS $18.00
    • Scrambled eggs, fresh chilli, spring onion, parsley, parmesan, bacon
  • EGGS FLORENTINE $17.00
    • English muffin, spinach, hash brown, hollandaise
  • VEGIE BREAKKY $19.00
    • Poached eggs, buttered spinach, balsamic roast tomatoes, crushed avocado, seasoning mushrooms on rustic toast
  • THE BIG BREAKKY $21.00
    • Poached eggs, bacon, seasoning mushroom, lamb + Rosemary sausage, hash brown, balsamic roasted tomatoes on rustica toast
  • STUZZICHINI
  • ZUPPA DEL GIORNO $14.00
    • Soup of the day served with crusty bread
  • CALAMARI $15.50
    • Pan sauteed calamari marinated in chilli, garlic, fresh herbs, lemon
  • BRUSCHETTA $14.50
    • Grilled sourdough, seasonal fresh tomatoes, basil, fine chopped red onion, olive oil & dash of balsamic reduction
  • SICILIAN MUSSELS $18.50
    • Fresh tasmanian mussels cooked with fresh tomatoes, fresh basil, garlic, chilli, white wine and tomato sugo served with warm bread
  • ANTIPASTO (FOR 2) $26.00
    • Selection of cured meats with traditional antipasti served with grilled garlic bread
  • TRIO OF DIPS $15.00
    • Oven baked pita bread served with trio of dips (Ask floor staff)
  • SAGANAKI $12.00
    • Grilled Greek saganaki with lemon wedge
  • PANINI
  • Tomato, pesto, bocconcini, parmesan & salad $12.50
  • Pulled lamb, lettuce, avocado & tomato & garlic aioli $14.50
  • Leg ham, mozzarella, tomato & salad $13.50
  • Poached chicken, avocado, pesto, mozzarella & rocket $13.50
  • Add chips or salad $4.50
  • SALATA
  • INSALATA CAESAR $18.00
    • Bacon, cos lettuce, croutons, caesar dressing, poached eggs & parmesan
  • Add chicken $22.00
  • INSALATA DI POLLO $19.50
    • Marinated chicken breast spicy fennel seed served with tomato, red onion, mesclun salad, carrot, Bulgarian feta, cucumber, vinaigrette dressing
  • INSALATA DI AGNELLO $21.00
    • Char grilled marinated lamb served with mesclun salad, tomato, cucumber, roasted capsicum, Bulgarian feta & balsamic dressing
  • INSALATA DI GRECO $17.00
    • Tomato, Bulgarian feta, kalamata olive, red onion, cucumber, ice burg, oregano & vinaigrette dressing
  • INSALATA DI CALAMARI $19.50
    • Deep fried calamari served on a bed of mesclun salad with a balsamic dressing & lemon wedge
  • PASTA & RISOTTI
  • LINGUINI FRUIT DI MARE $25.00
    • tossed with tiger prawns, scallops, tasmania mussels, calamari, garlic, fresh chili, basil, wild roquette, olive oil
  • GNOCCHI DI MAMA $19.50
    • oven baked with napoli, mozzarella, basil, parmesan
  • SPAGHETTI ALLA BOLOGNESE $18.50
    • fettuccine tossed with traditional bolognaise meat sauce
  • SPAGHETTI CARBONARA $20.50
    • pancetta, egg yolk, garlic, spring onion finished with parmesan
  • PENNE ROSSA $17.50
    • penne with homemade napoli sauce, Fresh Parmesan and touch of cream
  • LINGUINI CACCIATORE $21.00
    • sopressa salami, mushroom, roasted capsicum, kalamata olive, basil, napoli, parmesan
  • RISOTTO DI POLLO $22.50
    • chicken, mushroom, caramelized onion, garlic and parmesan
  • RISOTTO ALLA MARINARA $25.00
    • tiger prawn, scallop, mussels. calamari. fresh basil, tomato sugo
  • RISOTTO DI AGNELLO $24.00
    • lamb caramelised onion, fresh chilli, zucchini, leek, spinach & parmesan
  • RISOTTO VEGETARIAN $20.00
    • tomato sugo, mushroom, leek, zucchini, spinach, garlic, roquette, fried shallots & parmesan
  • CONTORNI
  • Garlic + Herb flat bread $8.00
  • Sauteed seasonal greens $11.00
  • Shoestring fries $10.00
  • BAMBINI
  • CARBONARA $10.00
    • Spaghetti tossed with bacon, cream & parmesan
  • BOLOGNESE $10.00
    • Spaghetti with slow cooked bolognese
  • CHICKEN STRIPS $11.00
    • Chicken with chips + tomato ketchup
  • NAPOLI PENNE $10.00
    • penne tossed with traditional napoli sauce
DINNER MENU DINNER MENU
  • STUZZICHINI
  • ZUPPA DEL GIORNO $14.00
    • Soup of the day served with crusty bread
  • CALAMARI $15.50
    • Pan sauteed calamari marinated in chili, garlic, Fresh herbs, lemon
  • BRUSCHETTA $14.50
    • Grilled sourdough, seasonal fresh tomatoes, basil, fine chopped red onion, olive oil & dash of balsamic reduction
  • SICILIAN MUSSELS $18.50
    • Fresh tasmanian mussels cooked with fresh tomatoes, fresh basil, garlic, chilli, white wine and tomato sugo served with warm bread
  • ANTIPASTO (FOR 2) $26.00
    • Selection of cured meats with traditional antipasti served with grilled garlic bread
  • TRIO OF DIPS $15.00
    • Oven baked pitta bread served with trio of dips (Ask floor staff)
  • SAGANAKI $12.00
    • Grilled Greek saganaki with lemon wedge
  • SALATA
  • INSALATA CAESAR $18.00
    • Bacon, cos lettuce, croutons, caesar dressing, poached eggs & parmesan
  • Add chicken $22.00
  • INSALATA DI POLLO $19.50
    • Marinated chicken breast spicy fennel seed served with tomato, red onion, mesclun salad, carrot, Bulgarian feta, cucumber, vinaigrette dressing
  • INSALATA DI AGNELLO $21.00
    • Char grilled marinated lamb served with mesclun salad, tomato, cucumber, roasted capsicum, Bulgarian feta & balsamic dressing
  • INSALATA DI GRECO $17.00
    • Tomato, Bulgarian feta, kalamata olive, red onion, cucumber, ice burg, oregano & vinaigrette dressing
  • INSALATA DI CALAMARI $19.50
    • Deep fried calamari served on a bed of mesclun salad with a balsamic dressing & lemon wedge
  • PASTA & RISOTTI
  • LINGUINI FRUIT DI MARE $25.00
    • tossed with tiger prawns, scallops, tasmania mussels, calamari, garlic, fresh chili, basil, wild roquette, olive oil
  • GNOCCHI DI MAMA $19.50
    • oven baked with napoli, mozzarella, basil, parmesan
  • SPAGHETTI ALLA BOLOGNESE $18.50
    • fettuccine tossed with traditional bolognaise meat sauce
  • SPAGHETTI CARBONARA $20.50
    • pancetta, egg yolk, garlic, spring onion finished with parmesan
  • PENNE ROSSA $17.50
    • penne with homemade napoli sauce, Fresh Parmesan and touch of cream
  • LINGUINI CACCIATORE $21.00
    • sopressa salami, mushroom, roasted capsicum, kalamata olive, basil, napoli, parmesan
  • RISOTTO DI POLLO $22.50
    • chicken, mushroom, caramelized onion, garlic and parmesan
  • RISOTTO ALLA MARINARA $25.00
    • tiger prawn, scallop, mussels. calamari. fresh basil, tomato sugo
  • RISOTTO DI AGNELLO $24.00
    • lamb caramelised onion, fresh chilli, zucchini, leek, spinach & parmesan
  • RISOTTO VEGETARIAN $20.00
    • tomato sugo, mushroom, leek, zucchini, spinach, garlic, roquette, fried shallots & parmesan
  • CONTORNI
  • Garlic + Herb flat bread $8.00
  • Sauteed seasonal greens $11.00
  • Shoestring fries $10.00
  • BAMBINI
  • CARBONARA $10.00
    • Spaghetti tossed with bacon, cream & parmesan
  • BOLOGNESE $10.00
    • Spaghetti with slow cooked bolognese
  • CHICKEN STRIPS $11.00
    • Chicken with chips + tomato ketchup
  • NAPOLI PENNE $10.00
    • penne tossed with traditional napoli sauce
BREAKFAST BREAKFAST
  • Rustica Toast $7.50
    • w/ seasonal fruit preserves organic sourdough, organic light ryes, multigrain, croissant, gluten free
  • Apricot, date and walnut toast $9.50
    • w/ mixed berry infused mascarpone cream cheese
  • Organic toasted Muesli $12.50
    • w/ Australia grains, organic yogurt, seasonal fruits
  • Homemade Granola $14.50
    • w/ cranberries, cracked almonds, sultanas, pumpkin seed, honey, organic yogurt and seasonal fresh fruits
  • Organic Oat Porridge > w/ poached pear, organic yogurt, crushed almond, pumpkin seeds and honey $14.50
  • Sweet Corn Fritters $17.00
    • w/ avocado salsa, grilled bacon, poached eggs
  • Eggs On Toast $14.00
    • Fried / scrambled / poached with bacon
  • Breaky Burger $16.50
    • w/ bacon, fried eggs, lettuce, tomato, Bbq sauce or tomato relish
  • Mixed berry & Sweet Mascarpone Pancakes $16.00
    • w/ strawberry & blueberry mixed mascarpone, banana, icing sugar, vanilla ice cream
  • French Toast $17.50
    • w/ fresh strawberry, muesli, organic maple, icing sugar
  • Crushed Avocado $16.50
    • w/ fresh cherry tomatoes, popped capers, Bulgarian feta, lemon sea salt, multigrain toast
  • w/ poached eggs $19.00
  • Avocado Bruschetta $16.50
    • w/ fresh avocado, ricotta, fresh tomato, lemon sea salt, dash of pure olive oil
  • w/ poached eggs $19.50
  • Chilli Scrambled Eggs $18.00
    • w/ scrambled egg, fresh chilli, spring onion, parsley, parmesan, bacon on Rustica toast
  • Eggs Benedict $17.00
    • w/ Brioche, ham, char grilled asparagus, hollandaise
  • Eggs Atlantic $17.00
    • w/ English muffin, salmon, asparagus, hollandaise
  • Eggs Florentine $17.00
    • w/ English muffin, spinach, hash brown, hollandaise
  • Omelette $17.50
    • w/ tomatoes, Bulgarian feta, sliced mushroom with Rustica toast
  • The Vegie Breakfast $19.00
    • w/ poached eggs, buttered spinach, balsamic roast tomatoes, crushed avocado, seasoning mushrooms on Rustica toast
  • The Big Breaky $21.50
    • w/ poached eggs, bacon, seasoning mushroom, lamb & rosemary sausage, hash brown, balsamic roasted tomatoes on Rustica toast
  • Cafe Biscotti Breakfast $21.50
    • w/ Rustica toast, char grilled chorizo, seasoning mushrooms, potato rosti, roasted tomatoes, poached eggs, crushed avocado
  • Extra
  • Grilled Bacon / Eggs $4.00
  • Smoked salmon $5.00
  • Fresh or grilled tomato $3.00
  • Fresh cherry tomatoes $3.00
  • Hollandaise / relish $2.00
  • Avocado salsa $5.00
  • Fresh Avocado $5.00
  • Chorizo / Hash Brown / Rosti $4.00
  • Bulgarian Feta / Ricotta cheese $3.00
  • Asparagus / Mushrooms / Spinach $4.00
  • Lamb & rosemary sausage $4.00

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Chicken Parmigiana
  • Pate Maison
  • Scaloppine Marsala
  • Tortellini Bologna
  • Garlic Bread
  • Chicken Livers
  • Fettuccine Al Pollo
  • Fillet Mignon
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • A17 Nanjing salted duck Half $21.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • - Large $5.00
  • Salad
  • Kheer / Gulab Jamun $2.50
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Jalebi $2.50
  • Garlic Naan / Plain Paratha $2.90
  • Dahi Vada (2 pc) $6.50
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • -Gluten free bread $1.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Vegetable Pie N/A
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
  • Famous Steak Pie N/A
  • Snow Pie N/A
  • Potato Pie N/A
  • Steak and onion N/A
  • Vegetable Pastie N/A
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs benedict (ham) $11.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • -Share plate for 2 $24.50
  • Fat chips with garlic aioli $7.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 37. Special riled Rice $11.50
    • Com chien
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • Beef Noodle Soup you can choose
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 86. A bowl of Steam Rice $3.00
  • - Chicken $12.90
  • 67. Papaya Salad with Soft Shell Crab $12.90
  • 197. Fried Egg $2.00
  • 70. Papaya Salad with Grilled Salmon $13.50
  • Sticky Rice $3.00
  • 192. Sticky Rice $3.00
  • - Fish Fillet $12.90
  • 181. Tom Yum Soup with Vegetable & Rice $12.50
  • Yasai yaki udon / soba * $13.50
    • Soft fried udon / noodles with seafood and veges
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Sweet potato fries, ranch sauce $9.00
  • Garden salad, house dressing (V, GF) $9.00
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Avocado $5.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Garden salad, house dressing $9.00
  • Berry Compote
  • Extras: Add Marinated Beef $3.50
  • S $7.10
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • L $7.90
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Extra bread 0.50
Cafe e Biscotti

Cafe e Biscotti

location

Address

41 Block Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396507705

clock

Opened hours

Wednesday8am–12am Thursday 8am–12am Friday 8am–12am Saturday 8am–12am Sunday 8am–12am Monday 8am–12am Tuesday 8am–12am
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Breakfast

Location
41 Block Pl, Melbourne, VIC, 3000, Australia
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