Cafe la Tay in Perth Menu

Cafe la Tay in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Tempura Sauce $0.50
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Ginger $0.50

Heo mat ong
- Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle
Bo xao lan $21.90
- Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts
Tom rim $25.90
- Poached shrimps tasty sweet
Pho nam $11.00
- Cooked beef hofan soup
Cream caramel $7.00
Bun bo hue $12.00
- Pork and beef rice vermicelli in hot and spicy soup
Rau muong xao toi $12.90
Vit xao mang tay $24.90
- Duck and asparagus all mixed together nicely in favoured sauce

- (add chicken) +$5
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Onion Rings and Dipping Sauce $10
Salmon, Chorizo and Marinated Bocconcini Salad $20

Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Extras -
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50

Pleased to Meat You Barnyard in a bun $12.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Reuben on Rye More New York than a New Yorker! $12.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Toasted Banana Bread or Mango & Coconut Bread $5.00

Blanco Nieva Verdejo '13 D.O. Rueda, ESP $12.00/$59.00
Fernando de Castilla Fino Jerez, ESP $10.00
Tanqueray 10 $22.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
Krug Clos du Mesnil Blanc de Blancs '95 Le Mesnil-sur-Oger, FRA $1850.00
Andaluz Sangria - Red - Tempranillo, seasonal fruit, Alvear brandy, Licor 43, topped with lemonade & dry $28.00/1lt jug
La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00

Coffee & Cake $6.90
Chicken - cheese pineapple & mayo $9.90
Bacon Cheese Fried Mushroom $7.00
Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
Cheese & Tomato $3.90
Hamburger - salad, cheese, fried egg $6.90
B.L.T. - sauce & onion $5.50
Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90

Tasmanian 200g salmon $39.00
Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
-Australia $8.50
- Victoria jensen´s red tarago river
(V) - vegetarian (G) - gluten free
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
Soft shell crab tempura and nam jim dressed salad (G) $18.00

Tekka-maki - Tuna roll $9.00
Namazake (Salmon) $6.00
Salmon-maki - Salmon-roll $9.00
Tai (Snapper) $6.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00

Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
- Han's Beef Curry - beef curry cooked malaysian style $16.95
Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
- Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
Han's Special Fried Rice $8.95

Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50

Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Add free-range grilled chicken $6.50
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
Cappuccino $4.35

Cafe la Tay