Cafe on Sturt in Ballarat Menu

Salmon Steak with Creamy Garlic & Chive Sauce $31.00
Crispy Fried Onions $7.50
Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
Greek Salad $11.00
Side Salad $6.00
Rump (200g/400g) $23.00/$34.00
Grilled Vegetable Meal $23.50

Gang Panang Tasty Panang meat curry in coconut milk and Basil leaves. $21.90
Gang Keow Waan Green curry in coconut milk and mixed vegetables. $20.90
Pahd Med-ma-muang Stir fry with cashews, mixed vegetables with a Sweet Chilli or Oyster sauce. $21.90
Pahd Thai Puk Stir fry rice noodles, vegetables and egg in a sweet and sour sauce topped with chunky nuts $19.90
Kao Pahd Sapparod Thai style fried rice with egg, mixed vegetables, cashews, sultanas and pineapple. $14.00
Black Pepper Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. $13.00
Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00

Bacon $2.00
Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $11.00
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
Seasoned Wedges - Served with aioli $7.00
Flat head tails (2) and chips $7.00
Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00

Dessert of the day $9.50
Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
Side Dishes: Garden salad (V) (G) $6.50
Herb Bread (V) - add cheese +$2.00 $7.00

Fusion Beef Special - Stir-fried Beef, broccoli, snow peas, cashew nuts and oyster sauce. $20.90
hai Fusion Special - Tossed salad with marinated grilled Chicken and satay sauce. $19.90
Keang Penang with Lamb or Fish $22.90
Pahd Thai with Tofu $20.90
Won Ton Soup - A clear soup with green vegetables and marinated Chicken mince in wonton wrap. $9.90
Home made Thai Curry Puffs - Minced Chicken (or Vegetable), mild curry, potato, onion, peas encased in puff pastry. (A Serve of 4) $9.90
Keang Deang - Thai red curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
Yum (Gah/Nua) with Lamb $23.90

- WITH PRAWNS $23.50
BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
+ ADD CHICKEN $24.90
+ ADD CHEESE $8.90
3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00

Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20

THAI BEEF WRAP - Tender beef strips, mixed leaves, GF tomato, Spanish onion, cashews, chilli & coriander dressing $18.00
FOCCACIAS - ALL SERVED WITH CHUNKY CHIPS & SALAD VEGETABLE FOCCACIA – Char grilled eggplant, V/GF zucchini, red peppers, caramelised onion & Meredith feta $16.00
ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
- add chicken $19.00
- add Calamari $19.00
- Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
- add berries $11.00

SCHNITZ DIPS - Aioli $1.00
SMALL COMBO - Small chips & small drink + $5.90
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SCHNITZ DIPS - Curry Mayo $1.00
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90

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