A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight on a slow charcoal fire and finished with cream
Goat Curry $20.90
Diced goat in a hearty homestyle traditional north indian style sauce of onion, tomatoes and whole spices, finished with ginger & fresh coriander leafs
Chicken Chettinad $19.90
Boneless chicken cooked in south indian spices with Spanish onion, sesame and flavoured with crushed black pepper
Chicken thigh fillets marinated overnight in a yoghurt based authentic marinated with ginger, garlic, garam masala, sun dried herbs and served with mint chutney
Mango chutney $2.50
Prawn Tikka $14.90
King prawns marinated in chef's special marinated with parsley, ginger, coriander, cardamom, cooked to perfection in tandoor
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Corn on the Cob (LG) $2.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Crispy Bacon Rashers $3.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25