Cafelicious in Goolwa Menu

Are you the owner? Manage this listing for free.

Bacon & Eggs - 2 rashers of bacon, 2 eggs cooked to your liking (poached, scrambled or fried), served on 2 slices of buttered toast (white, wholemeal grain or GF) $12.00
Extras: Rasher of bacon, Egg, Hash Brown $2.00/each
Extras: Tomato, Sausage, Baby Spinach, Mushroom, Baked Beans $3.00/each
Bacon & Egg Roll - with choice sauces; tomato, bbq, hp or sweet chilli $8.50
Add Cheese $1.00
Eggs Florentine - 2 poached eggs on english muffins with baby spinach & cheese sauce $15.00
Eggs Benedict - 2 poached eggs on english muffins with ham & hollandaise sauce $18.00
Eggs Alaska - 2 poached eggs on english muffins with smoked salmon & hollandaise sauce $19.00
French Toast - 2 slices of fried bread, dipped in egg wash, coated with cinnamon sugar, topped with whipped cream & berries $14.00
Raisin Toast - 2 thick slices $6.00
Crepes (For 3/For 5) $8.00/$10.00

Imperial Summer Bruschetta - 3 slices of toasted bread spread generously with sweet blend of mascarpone cheese, amaretto liqueur & lemon topped with grilled fruits $15.00
Grand Marnier Pate - 3 hot buttered slices of toast accompany a lovely slice of pate served with salad $15.00
Greek Island - 10 seared prawns flamed beautifully with Ouzo resting upon homemade tomato salsa served with white rice & lime $17.00
Prickly Pear - seeded mustard, pear, tasty cheese & blue cheese are placed on top of 3 toasted crostini breads & melted until golden, honey & a vinaigrette is trickled over $15.00
Three Stories High - 3 warm crepes wrap up a decadent mixture of peanut butter, banana, dark chocolate & pecans drizzled in maple syrup $13.00
Chips / Wedges $7.50
Choice of Sauces: tomato, barbeque, sweet chilli, sour cream 50¢/each

Ocean's Net (Platter for 2) - a tantalising array of flathead, salt & pepper squid, tempura prawns & fresh prawns, smoked salmon, battered snapper & mussels served with chips, salad & yummy sauces $39.00
Spice Au Lait (Curry) - lightly spiced assortment of vegetables in a aromatic creamy broth adorned with coriander served with wild rice $24.00
Best Friends - perfect pairing of grilled pork cutlet accompanied with southern apple & rum sauce served with chips & seasonal vegetables $25.00
Up Stream - nestled on top of two golden hash browns lays a pan-fried salmon fillet topped with asparagus, alongside sits fresh baby tomatoes & bocconcini dreesed in chimichurri sauce $27.00
Moroccan Style (Burger) - trukey patty covered in tzatziki & dukkah, resting upon a bed of lettuce leaves, tomatoes & cucumber covered gently in a lavish bread served with couscous & lemon $24.00
'Bert' - hot cozy deep-fried camembert cheese beautifully tossed with dried cranberries, baked pear, roasted pecans, red onions, crystalised ginger & green salad leaves with a sticky plum sauce $19.00
Flathead - 3 pieces of light & crispy flathead served with chips & salad with tartare & lemon on the side $21.00
Peeking Boo - warm peeking duck laying dreamily on top of crispy coleslaw, spring onions, egg & drowned in handmade orange sauce on a warm tortilla served with chips $19.00
Light Enough - shredded crab complimented with prawns, mussels & pinenuts with a garlic & lemon white wine sauce sing through this pasta dish $25.00
Spring Step - fresh lashings of lettuce, beetroot, cashews, avocado, apricots, croutons, celery, apple, carrot, pineapple & mango topped with slivers of beef with raspberry & balsamic dressing $24.00
Burgerlicious - cafelicious classic, homemade beef patty, bacon, onion, cheese, egg, lettuce & tomato adding beetroot & pineapple for the version 2.0 on a toasted bun, chips on the side $21.00
The Big One...Platter - 3 different cheese, dips, olives, basiled tomatoes, spiced peaches, pickled strawberries, meat, dried & fresh fruits, nuts, pate, chutneys & a variety of breads & crackers $50.00

Meats - ham, chicken, turkey, mettwurst or silverside (Plain/with Salad) $5.00/$7.50
Fish - smoked salmon or prawns $7.00/$9.50
Cheese - brie, gouda or tasty $6.00/$8.50
Vegetarian - tofu or avocado $5.50/$8.00
Toasted + 50¢
Club Sandwich (Toasted) - with lettuce, bacon, tomato, turkey & mayonnaise $12.00

Fish 'n' Chips $10.00
Nuggets 'n' Chips $10.00
Sausages 'n' Chips $10.00
Mini Hamburgers 'n' Chips $10.00

Bowl of Salad $5.00
Bowl of Vegetables $5.00
Side of Chips $3.00

Nearby Sample Menus

Porterhouse schnitzel $17.00
- Served with chips and salad
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
-Gravy, mushroom, pepper or dianne $2.00

- Roast Pork or Chicken Breast Fillet or Beef or Tofu $7.90
Tom Yum Soup with vegetables & egg noodles -
Combine your choice of meat/vegetarian dishes with the following: -
- Kangaroo or Prawn $16.90
Spring Rolls (3) Saigon Style -
Wok Tossed Garlic Lemongrass Vermicelli Noodles with vegetables -
Sweet & Sour Noodles (Light Spices) with egg noodles & vegetables -
Honey with snowpeas, authentic Thai spices, spanish & spring onions -

Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
Lilydale Free Range Chicken Quarter / Half
Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
Prima - Vera - marinated roasted eggplant, baby spinach, mushroom, roasted capsicum, spanish onion, pumpkin, danish feta, kalamata olives $15.90 / $20.50 / $25.50 / $30.50
Spring Roll $3.00
Fungi - Mushroom, white wine and cream $13.50 / $17.50
Chicken N Chips $8.80 / $11.90

Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50

Crumbed prawns $19.90
- Golden fried crumbed prawns served with chips
Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Warm chicken salad (GF) $21.90
- Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
Beef schnitzel parmigiana $19.90
- 300g beef schnitzel topped with napoletana sauce & melted cheese served with chips
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Sunday lunch & dinner $13.90
- Roast day - Includes: choice of 2 delicious roast served with gravy & roast potatoes with salad & hot vegetable bar>>