Cafenatics in Docklands Menu

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Cafenatics in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Sticky Date Pudding - served with ice cream $12.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Soup of The Day - served with sourdough roll & butter $8.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50

Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Seasonal Vegetables $6.00
Fish & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50

Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Hennessy Cognac XO $15.00
Berth's dessert board an assortment of our homemade desserts $28.00
Blue Moon Wheat Beer – USA $10.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00

Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

BLT pide with Swiss cheese and mayo $10.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Salmon croquettes (x3) with lemon aoili $12.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Seasonal greens $6.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00

Seafood Combination & Bean Curd in Hotpot $34.80
Black Pepper Beef Fillet $30.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Roasted Crispy Spatchcock Each $16.80
Deluxe Shark Fin's Soup $60.00
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Seafood Combination Stewed Duck $35.00

BROCCOLI feta & roasted red onions [v,gf] $10.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00

Flourless Chocolate Mud Cake $12.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00