Cafenatics in Docklands Menu

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Cafenatics in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Fish & Chips $9.00
Garden Salad $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Eggs on toast – choice of poached, fried or scrambled $10.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00

Roti Bread (served with homemade satay sauce) $4
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Choice of prawns or mixed seafood $23.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Salmon croquettes (x3) with lemon aoili $12.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Chips with tomato sauce $8.50
House salad $6.00
House cut chunky chips with mustard aioli $9.00

Beef in Black Bean sauce $24.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Red Bean Pan Cake $12.80
Chinese Sausage in Soya $8.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Deluxe Shark Fin's Soup $60.00
Fish Fillet in Oyster Sauce $30.80
Deep-Fried Won Ton (4 per serve) $9.80

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50

Spaghetti Bolognaise $18.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Trio of Dips - Freshly made dips served with homemade bread $14.50
Any Half / Half Pizza Only available in large $19.50
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50