Cafenes Alfresco in Marrickville Menu

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Cafenes Alfresco in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $15.00
Plain $6.40
Large $9.00
Souvlaki plate $17.00
Lamb $15.00
Greek Small $4.80 / Large $5.80
Pita Bread Each $1.00
Cheese $7.10

Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Chicken greek salad with grilled chicken breast fillet $16
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Plus: melts - chicken/cheese/avocado $10.50

Pretty In Pink $209
White Gold Mudcake $28.95
Double Choc Strawberry Torte $30.95
Tropical Glazed $28.95
Fruit Flan $28.95
Number Cakes $46.95
Continental Apple Cake $26.95
French Vanilla $23.95

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Plate of round chips $ 10.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00

Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Minimum four people $36 Per Person