Cafenes Alfresco in Marrickville Menu

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Cafenes Alfresco in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Greek Small $4.80 / Large $5.80
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Chicken each stick $4.00
Egg $7.10
Lamb each stick $4.00
Lamb $15.00
Cheese $7.10
Chicken $9.90

Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- with grilled chicken or smoked salmon $18
Plus: melts - ham/cheese $8.50
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea

White Gold Mudcake $28.95
Jamaican Chocolate $26.95
Pavlova Dressed $28.95
Boston Mudcake $28.95
Tiramisu Torte $29.95
Strawberry Glazed $28.95
White Cherry $99
Wildberry Baked $26.95

Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Plate of round chips $ 10.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Plate of large chips $ 8.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Pao com alho (Garlic bread) $ 3.50

OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Steamed Rice – Com - Per Person $2.5