Cafenes Alfresco in Marrickville Menu

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Cafenes Alfresco in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large size fish cocktails $1.00
The Lot $8.50
Pita Bread Each $1.00
Lamb $15.00
Chicken $9.90
Small $3.50
Potatoes scallops $0.90 each
Mixed Choice of 2 meats $18.00

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - cheese/tomato $8
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - chicken/cheese/avocado $10.50
Plus: melts - ham/cheese/tomato $9.50
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15

Ascot $149
Caramel Mudcake $28.95
Double Choc Strawberry Torte $30.95
Enchanted Forest $40.95
Number Cakes $46.95
Marble Mudcake $30.95
American $24.95
A Little Sin $9.95

Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Anel de lulas (Calamari rings) $ 10.00
Plate of round chips $ 10.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -