Cafe-to-go in Launceston Menu

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Cafe-to-go in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Levee Food Co. includes a wide range like - or -. Oysters - Natural. and Oysters - Nahmjim Vinaigrette. from . Mud Bar & Restaurant offers Mekong Vietnamese Restaurant and Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce.

Nearby Sample Menus

Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
2 large pizzas & 1.25lt soft drink $31.00
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00

250 Gram Scotch Fillet $36
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
400 Gram T-Bone Steak $35

Sour Cream $1.50
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Rocket & Shaved Parmesan Salad $9.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00

Butter-roasted honey brown mushrooms, and shallots. $8.5
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Side Mixed leaf salad, Italian dressing. $8.5
Side Mudbar chips, aioli. $8.5
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
Oysters - Mixed dozen oyster plate. Dozen $39

Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00

Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Crusty sourdough, butter, balsamic and olive oil $6
Vanilla bean creme brulee, shortbread $15
Green salad, vinaigrette $8
Escargot in the shell - taittinger brut reserve, reims, france $19
Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
Dinner rolls, butter, balsamic and olive oil $5
Escargot in the shell - taittinger brut reserve, reims, france $19

Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Consomme $7.00

Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Chips $4.00/$5.00
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Salad $3.00
Soup of the Day $6.50/$8.50
- with a bread roll
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Crumbed Calamari $7.50/$10.00
Caesar Salad $11.00/$13.00
- with smoked salmon

Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
“All the above” mixed dozen (twelve) $40
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Mixed peppercorn demi-glaze $4

-Large Salami Cheese Pita
- Banjo’s large Salami Cheese Pita is perfect for feeding the family or a crowd. Slice up and serve as a delicious savoury snack at a BBQ or when entertaining.
-Hedgehog Slice
- Banjo’s Hedgehog Slice is a classic Australian slice! A mixture of chocolate and biscuits topped with a layer of melted chocolate and decorated with coconut. Perfect for the chocolate lover
-Ham Salad Baguette
- Ready to run out the door with a quick healthy lunch option? Grab a Banjo’s Ham Salad Baguette! A crusty preservative free baguette filled with delicious leg ham and packed with fresh garden salad – just perfect.
-Olive Sourdough Vienna
-Raspberry Housecake
- For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
-Artisan White French Stick
- Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
-Cape Grim Beef & Mushroom Pie
- Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat

- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
Classic pizzas -
- hawaiian julienne leg ham and pineapple (g) $20.0
- w. chicken $24.5
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
Soup with garlic bruschetta - (see black board) N/A

- Freshly baked scones with clotted cream and preserve $12.00
- Cucumber, mint and cream cheese $15.00
- Egg and cress $15.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Smoked salmon and dill $15.00

Steamed Duck with Dry Mushroom $26.50
Combination with Cashew Nuts $16.00
Chicken with Seasonal Vegetable $16.00
Beef/Chicken/Pork Chow Mein $16.00
Chow Mein $2.00
- Additional Soft Noodle
Chinese BBQ Pork $11.50
Combination Omelette $16.00
Prawn Crackers $3.50

Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
choose one item from below plus a small chips and a poptop juice +$2.00