Caffe Alto in Sydney Menu

Caffe Alto in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Bacon and Egg Sandwich or Wrap $5.00
Raisin Toast $2.50
Soup Homemade soup served with vienna crust. $5.50
All sandwiches (vienna, bread or wraps) -
Cinnamon Vienna Toast $3.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00

Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
House baked muesli cookie $3.50
Almond/chocolate croissant $4.50
Sauteed baby spinach $3.00
Warm ham & cheese croissant $6.50
Organic porridge topped with banana or fruit compote $7.00
Two eggs any way on toast $7.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00

Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Peri-Peri $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90
Florentine Ricotta $ 7.90
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Prosciutto San Daniele $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Olive Miste $6.80
- Mixed Olives with Housemade Grissini

Mini steak, chips and salad $12
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Potato Wedges - Sour cream and sweet chilli sauce $10
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Red Wine Jus $4
Beer Battered Chips $6
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17

Voss Sparkling Mineral Water 375ml $4.95
Extra Large Chocolate Chip Cookie $4.50
Sour Cherry Tart $6.50
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Beer -
Hazelnut & Raisin Flute $4.50
Scrambled Eggs with bacon and grilled tomato $16.95
Fresh Fruit Salad cup $6.50

Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Home made bolognaise meat topped with romano cheese N/A
Chicken Egg & Lemon Soup $7.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Vegetable Soup $6.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Brocollini, pickled red onion $8
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic caesar salad , with poached chicken $19.5 / $25.5

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Green vegetables with lemon oil $15
Mixed leaf salad $12
THREE COURSE $89
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

Chicken Schnitzel with mash potato & gravy $18
Fries with rock salt & herbs $7
Open Steak Sandwich with cheese & onion jam, served with chips $18
King Prawn Pasta with green olives, in spicy napolitana sauce $22
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Chicken Schnitzel with mash & gravy $18

Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16

Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Raspberry macaron
Pampa jelly tart
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Carrot Cheese cake
Lime Cheesecake $22.00
- fresh cream
Affogato $12.00
- classic or macadamia

Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8

Caffe Alto