Caffe Cino @ Hilton Sydney in Sydney Menu

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Caffe Cino @ Hilton Sydney in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Chicken Nuggets and Chips $5.00
Potato Wedges with sour cream and sweet chilli $6.00

Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Croissant with jam $3.00
Croissant with ham and cheese $5.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10

Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Sopa del Dia - Soup of the day $11.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Tortilla Espanola - Spanish Omelette $20.50
Cafe Con Leche $4.50
Jamon Serrano - Spanish ham $17.50
Jamon Serrano - Spanish ham $22.00
Patatas Bravas - Potatoes in spicy tomato salsa $17.50

Sze Chuan Chicken $23.80
Mongolian Chicken $23.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Prawns with Cashew Nuts $32.80
Vegetables with Oyster Sauce $19.80
Stir Fried with Asparagus $73.00
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80

Shake Teriyaki Steak (Salmon) $31
Sashimi With Tsukudani $13
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Wagyu Burger Patty (200G) $29
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Wagyu (With Salt & Pepper, 200G) $51
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Ebi (King Prawn, 250G) $29

Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Fish Soup $7.00
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Pitta Bread $3.80
Garlic, Herb $3.80
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Local Fetta Cheese $9.10

Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Spinach Cheese $4.00
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50

Pan seared barramundi, carrot puree, fennel salad $39
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Garden fries, aioli $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Spiced chicken wings, hot sauce $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Garlic & herb bread $ 4.50
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Two eggs any style with toast $ 7.00

Thick Cut Chips w/ aioli $7.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Salmon Caesar Salad as above w/ grilled salmon $15.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00

Oriental Chicken Set $16.80
Piri Katsu Don Set $17.80
Curry Udon $12.80
Wagyu Beef Curry $15.80
Tonkatsu Pork Loin Set $16.80
Miso Katsu Set $16.80
Today's Special Bento N/A
Chicken Katsu Curry $14.80

Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
ORDINARY (2 eggs) $11.00
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Mixed Salad $7.00
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
FINES HERBS - Parsley -
Mashed Potato $8

Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Chicken breast schnitzel with fries, salad and gravy $17
Coq au Vin with pilaf rice & greens $19
Bacon, leek and gruyere tart with pesto and watercress $16

Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Béarnaise Sauce $2.90
Pork Scratchings $8.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00