Caffe Di Lido in Port Melbourne Menu

Nearby Sample Menus

Vegetarian Lasagne 22.90
- Served with garden salad
Linguini Bolognese 10.50
All steaks served with your choice of chips or mash
Creme Brule 8.90
- Served with mixed berry compote
Turkish Bread Or Garlic Bread 6.90
Rump 22.00 - 35.00
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Garlic Tiger Prawns (3) $27
Selection of 3 Homemade Icecream - served with a berry coulis $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Whole Roasted Scampi with garlic & herb butter $24
Steamed asparagus $9
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon and Eggs Sandwich $11.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
SML 10.95
REG 14.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
Choice of
REG 14.95

-Chicken schnitzel w/ chips & coleslaw $21.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Chips w/ aioli $6.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
CARLTON JUGS $13.00
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
3 Courses for $45.00

Bearnaise $4.00
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Greek salad $12.00
Maple roasted carrots with tahini labneh and dukkah $10.00
Porterhouse 300gm $38.00
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli

Shoe String fries $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Party Meat Trays
Dips
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Caviar $4.50
Hummus $4.50
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon

1 x large dish per 2 people
Dessert Selection 10.00 pp
Morcilla 5.00 pp
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Cheese Selection 10.00 pp
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
minimum 2ppl 50 pp

-Chicken $13.50
-Prawns $16.50
-Prawns $16.50
A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
One serve of beef or chicken $3.00
-Fish $16.50
-Fish $16.50
Dipping sauce $1.00
- Satay or sweet chilli

Egg on toast $9.50
- Any style
Till 2pm
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
•Sides
-Tomato / Mushroom / spinach $2.00
-Sausage / hashbrown $2.50
-Ham, cheese and tomato omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese

Apple Turnover N/A
Grilled Fish Extra N/A
Blue Grenadier N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Potato Cake N/A
Steamed Dim Sim N/A
Calamari Ring N/A
Atlantic Salmon (Grilled Only) N/A

Caffe Di Lido