Caffe Di Lido in Port Melbourne Menu

Cabbage Slaw $5.50
Calamari Ring $1.20
Sweet potato chips $5.00
Seafood Stick $1.80
Flake $6.50
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Flattered Fillets $10.00
onion $0.80

Steamed Rice 5.50
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Strictly 14 years and under
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Warm Mt Zero olives $6.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
The Graham Charcuterie Selection board $30.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00

Duck de la orange - with sauteed spinach $34
Rubira’s Original Chilli Tiger Prawns (3) $27
Garden salad with iceberg lettuce $9
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Steamed mixed seasonal vegetables $9
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Mornay - béchamel cheese sauce $3.5 each
Prawn & Pork Dumplings (6) $15

Bacon and Eggs Sandwich $11.00
Smoked Salmon $6.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Avocado $4.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

REG 13.95
SML 9.95
REG 13.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
REG 14.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.

-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Porterhouse 300g $29.00
-Rump 300g $25.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Chicken avocado burger w/ chips $16.00
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse

Rib Eye 750gm $85.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Bearnaise $4.00
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Porterhouse 300gm $38.00
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Spaghetti Bolognese $18 / $25
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

Olives 6.00
- marinated mixed oliviera olives
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Albondigas Meatballs
Cheese Selection 10.00 pp
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Chicken Liver Pate

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
•Sides
-Mushroom, spinach and feta omelette on toast $12.50
Chicken schnitzel parmigiano and chips $9.90
-Ham, cheese and tomato omelette on toast $12.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Till 2pm
-Sausage / hashbrown $2.50

Nearby Sample Menus