Caffe Di Lido in Port Melbourne Menu

Nearby Sample Menus

Chicko Roll $2.90
Chips minimum/medium/large $4.30/$6.20/$7.20
Corn Jack $2.90
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
pineapple $0.80
Plain $6.00
- beef lettuce sauce
Pineapple Fritter 42.90
Calamari Ring $1.20

Fish and Chips 10.50
All pides served with fat chips
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
French Toast 14.90
- Served with fresh strawberries and maple syrup
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil

Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add smoked salmon $5.00
-Add bacon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add poached chicken $5.00

Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Freshly shucked oysters with lemon $3.50
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
The Graham Charcuterie Selection board $30.00
Truffled french fries $8.50

Natural - (min 3 per serve) - See blackboard for varieties $3 each
Steamed asparagus $9
Garden salad with iceberg lettuce $9
Garlic Tiger Prawns (3) $27
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Green beans tossed in Persian fetta and toasted flaked almonds $9
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

SML 9.95
SML 10.95
39.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
REG 13.95
1 Piece Steamed 2.95
REG 13.95
SML 10.95

Garlic $2.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Premium Cheese from the Calendar Cheese Company:
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Kilpatrick 1/2 doz $24 doz $39
Eye Fillet 220gm $44.00
Green beans sauteed with prosciutto and parmesan $9.00

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Truffle Potato Puree $9
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

Chorizo 5.00 pp
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
minimum 2ppl 50 pp
Cheese Selection 10.00 pp
Chulpis 5.00
- popped Peruvian maize kernels
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam

Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Sausage / hashbrown $2.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Fish and chips $9.90
- Batterd zalke chips and salad