Caffe Di Lido in Port Melbourne Menu

GELATO ICECREAM GELATO ICECREAM
  • -Bacio-hazelnut
  • 1 scoop $4.50
  • 2 scoop $6.50
  • 3 scoop only un cup $8.50
  • Milk base
  • -Vanilla
  • -Chocolate
  • -Salted caramel
  • -Raunbow
  • -Pistacchio
  • -Strawberry
MENU MENU
  • Freshly baked roas daily
  • -Toasted sanwich $6.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Focaccia tomato, cheese, homemade $7.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Homemaade sausage rollos $5.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian

Nearby Sample Menus

  • Bacon $1.00
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Grilled Fish $10.00
  • Pineapple Fritter 42.90
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Strictly 14 years and under
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • -Add smoked salmon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Classic King Prawn & Avocado Cocktail $24
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Mornay - béchamel cheese sauce $3.5 each
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Vegetable Samosas (3) $12
  • Oyster Shooters - Bloody Mary $6 each
  • Spinach, Bacon & Pinenut Salad $9
  • Barramundi Spring Rolls (2) $11
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Smoked Salmon $6.00
  • Gluten Free Bread $1.00
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Spaghetti Bolognese $19.00
  • Kids - All items $9
  • -FOXTEL
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Steamed buttered vegetables
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Porterhouse 300gm $38.00
  • Kilpatrick 1/2 doz $24 doz $39
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Cheese Plate for 4 $30.00
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Spaghetti Bolognese $18 / $25
  • Truffle Potato Puree $9
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Dessert Selection 10.00 pp
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Albondigas Meatballs
  • Caviar $4.50
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $9.00
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Medium $38.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • -Chicken $13.50
  • -Small $4.70
  • -Veg $12.00
  • Satay sauce with vegetables
  • Chicken & coconut cream (gai tom kah) $8.00
  • -Prawns $16.50
  • Panang curry with potatoes & peanut flavour
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Sausage / hashbrown $2.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Bacon $3.00
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Lamb or Chicken N/A
  • Schnitzel Burger N/A
  • Banana Fritter N/A
  • Grilled Fish Extra N/A
  • Pineapple Fritter N/A
  • Battered Hot Dog N/A
  • 1 Kilo Box of Chips N/A
  • Veggie Dim Sim N/A
Caffe Di Lido

Caffe Di Lido

location

Address

40 Beaconsfield Pde, Port Melbourne, VIC, 3207, Australia

phone

Phone

0438808542

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
40 Beaconsfield Pde, Port Melbourne, VIC, 3207, Australia
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