Caffe D'oro in Southbank Menu

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Caffe D'oro in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Natural oysters (6 or 12) $25 / $50
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Jerusalem artichoke goat’s curd and garlic shoots $9
Local fish at market price
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Flat iron 280g $44
Wild mushroom risotto $30
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35

Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Acqua Panna Still Mineral Water (1 litre) $12
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
Scallop two ways, soy sauce and spicy salt $58.00
Crystal noodles with sliced scallops, ginger and spring onion $28.00
Baked goose liver and tofu in a filo pastry $18.00
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
- Australian crayfish Market Price

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Banana and Strawberry $7.50
Apple, orange, pineapple or orange mango passion $7.50

Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Victorian Grass Fed Eye Fillet $39
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Apple, orange, pineapple or orange mango passion $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Mango $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10

Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A

- Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
- Veal Parmigiana $24.00
Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
Garlic Bread $8.00
- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
Soup of the Day Please ask the waiter $12.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00

Chi Ra Shi Zushi $35
Kanpyo $6/$8
Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
Assorted Petit Fours (6 Pieces) $12
Salmon $5
Tuna Sashimi Salad with Matsuhisa $30
Blackmore Wagyu Udon $90
Scallop $21.50

Assorted sashimi
Tempura 10.00
- 2 prawns, seasonal vegetables
Yakimono
12 pieces 26.00
Donburi
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
8 pieces 14.00
Avocado (V) 3.60