Caffe Esc in Docklands Menu

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Caffe Esc in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Sourdough toast with jam or vegemite $4.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Chicken Schnitzel & Chips $9.00

Entrée, Main & Dessert $56.00/person
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Berth's dessert board an assortment of our homemade desserts $28.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00

Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Choice of beef, chicken, or pork $19.5
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5

Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
House cut chunky chips with mustard aioli $9.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Sirloin 300g $36.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Roquette and parmesan salad $8.00

Won Ton Soup (Short Soup) $8.50
Chicken & Sweet Corn Soup $8.50
Seafood Combination Stewed Duck $35.00
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Deep Fried Ice Cream $12.00
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WOOLSHED BURGER & shoestring fries $12.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Selection of Cakes Choose from our cake display $12.00
Hollandaise $2.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00