Caffe Esc in Docklands Menu

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Caffe Esc in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Soup of The Day - served with sourdough roll & butter $8.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50

Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chips $9.50
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Peroni Nastro Azzurro Lager $8.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Fish of the Day Market Price
Arcobrau Coronator – GER $12.50
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00

Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20

Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Mushroom spring rolls with chilli jam $12.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Rump 400g $36.00
BLT pide with Swiss cheese and mayo $10.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Sirloin 300g $36.00

Shark Fin with Shredded Chicken $25.00
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Honey Prawn $32.80
King Prawn in Japanese wasabi Sauce $32.80
Buddha's Choice (Lo-Hon Special) $22.80
Deep Fried Ice Cream $12.00
Pork Ribs in Orange sauce $24.80
Vegeterian Singapore Noodle $19.80

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WOOLSHED BURGER & shoestring fries $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Mixed berry crepes $12.00
Egg & Bacon roll, served with house made tomato relish $9.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Spaghetti Bolognaise $18.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00