Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Laksa chicken or vegetarian $11.50
Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. $14.80
Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
Leong Fun (grass jelly) $4.00 / $4.50
Mamak rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce. $13.30
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
FRIES $6
FISH & FRIES $13
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24