Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut $20.80
Teh Tarik $4.00 / $4.50
Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
Sambal's chilli prawns Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce $29.80
Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
Ikan Pangang (market price)
Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16