Caffe Panette in South Melbourne Menu

BREAKFAST BREAKFAST
  • Fried or poached eggs on daylesford sourdough $10.90
  • Scrambled eggs on daylesford sourdough $11.90
  • Omelette on toast daylesford sourdough $1.30
  • -extra ingredients- each $11.90
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
BREAKFAST SIDES BREAKFAST SIDES
  • Avocado Market
  • Bacon rashers $3.80
  • Continental sausages $3.80
  • Roesti (swiss-style hash brown) $3.50
  • Panette´s baked beans, with ham hocks $3.50
  • Sauteed spinach $3.00
  • Grilled roma tomatoes $3.00
  • Sauteed mushrooms $3.50
  • Smoked salmon $5.50
  • Hollandaise sauce/relish $1.50
  • Marinated fetta $3.50
  • Extra toast $2.50
  • Toasted bread
    • Served with jam lady jam & butter
  • -Daylesford wholemeal $6.00
  • -Daylesford sourdough $6.00
  • -English $6.00
  • -Daylesford fruit toast $6.00
  • -Crumpets $6.00
  • -Gluten free $6.00
  • Coco pops $5.50
  • Porridge $11.50
    • With caramelised banana
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Pancakes
  • -Lemon & sugar/maple syrup $9.90
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
LUNCH LUNCH
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
LIGHT MEALS LIGHT MEALS
  • Soup of the day (see specials board) $9.90
  • Big chips $7.00
    • With a lime mayonnaise
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
SIDE DISHES SIDE DISHES
  • Potato mash $6.00
    • With roasted garlic
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
TOASTED SANDWICHES (IN TURKISH PIDE) TOASTED SANDWICHES (IN TURKISH PIDE)
  • Sorry no variations
BACON & EGG BACON & EGG
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • C & A $9.50
    • Roast chicken avocado
PIZZAS PIZZAS
  • with a traditional wood fired base
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • -With toasted sourdough $11.50
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Japanese tea 1.20
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • soft drinks 1.80
  • BOLOGNESE
    • Traditional Meat
  • Parmagiana $19.50
    • Chicken or Veal
  • LARGE $16.50
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • SMALL $10.00
  • MEDIUM $13.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • - Add to salumi board $15.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • House baked beans $ 9.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • with Strawberries $12.50
  • Sandwich $7.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Hash brown, bacon , sausage or avocado $3.00
  • Raisin toast $4.90
  • Smoked salmon $4.00
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Plain Burger $5.50
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Fish Cake $2.70
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Seafood Stick $2.00
  • Sausage in Batter $5.50
  • Blue Grenadier $5.70
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Garlic sea salt and bocconcini
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Schiacciata
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • Steak tartare 'Mediterranean style' $19.00
  • Heirloom tomato Caprese salad $9.00
  • Fish of the day MP
  • Rockford P.S Marion Tawny Barossa $15.00
  • Chambers Rutherglen Muscat $8.50
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • SPANISH JAMON $5.50
  • EGGS YOUR WAY ON TOAST $11.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Marinated field mushroom
    • Refer to blackboard for price
  • Lobster tail $50.00
  • -Natural $1.00
  • Whole grilled calamari $30 / $35
  • Ottoman liver $8.00
  • Plate of silver whiting $20.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Truffle Fries $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Caffe Panette

Caffe Panette

location

Address

144 Cecil St, South Melbourne VIC 3205

phone

Phone

0396902803

clock

Opened hours

Mon 7:30 AM to 4:30 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 7:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
144 Cecil St, South Melbourne VIC 3205
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