Caffe Panette in South Melbourne Menu

BREAKFAST BREAKFAST
  • Fried or poached eggs on daylesford sourdough $10.90
  • Scrambled eggs on daylesford sourdough $11.90
  • Omelette on toast daylesford sourdough $1.30
  • -extra ingredients- each $11.90
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
BREAKFAST SIDES BREAKFAST SIDES
  • Avocado Market
  • Bacon rashers $3.80
  • Continental sausages $3.80
  • Roesti (swiss-style hash brown) $3.50
  • Panette´s baked beans, with ham hocks $3.50
  • Sauteed spinach $3.00
  • Grilled roma tomatoes $3.00
  • Sauteed mushrooms $3.50
  • Smoked salmon $5.50
  • Hollandaise sauce/relish $1.50
  • Marinated fetta $3.50
  • Extra toast $2.50
  • Toasted bread
    • Served with jam lady jam & butter
  • -Daylesford wholemeal $6.00
  • -Daylesford sourdough $6.00
  • -English $6.00
  • -Daylesford fruit toast $6.00
  • -Crumpets $6.00
  • -Gluten free $6.00
  • Coco pops $5.50
  • Porridge $11.50
    • With caramelised banana
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Pancakes
  • -Lemon & sugar/maple syrup $9.90
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
LUNCH LUNCH
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
LIGHT MEALS LIGHT MEALS
  • Soup of the day (see specials board) $9.90
  • Big chips $7.00
    • With a lime mayonnaise
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
SIDE DISHES SIDE DISHES
  • Potato mash $6.00
    • With roasted garlic
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
TOASTED SANDWICHES (IN TURKISH PIDE) TOASTED SANDWICHES (IN TURKISH PIDE)
  • Sorry no variations
BACON & EGG BACON & EGG
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • C & A $9.50
    • Roast chicken avocado
PIZZAS PIZZAS
  • with a traditional wood fired base
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves

Nearby Sample Menus

  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • MEDIUM $10.00
  • LARGE $15.00
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • BOLOGNESE
    • Traditional Meat
  • NAPOLITANA
    • Tomato Sugo
  • Vino Bianco
    • Cream, White wine & Garlic
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • LARGE $15.00
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Soft Shell Crab (+) $5.00
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • - -
  • An individual tasting plate of delicate desserts N/A
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Sandwich $7.50
  • Mixed berry $16.00
  • with Banana $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Hash brown, bacon , sausage or avocado $3.00
  • -Egg $5.00
  • Egg & bacon
  • -Sourdough $5.50
  • -Turkey $6.00
  • -Ham & cheese $6.50
  • Croissant
  • -Tuna $5.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Homemade Pie of the Day w/ salad & relish $16
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Aubergine chips with sweet Thai chili & sour cream
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Garlic sea salt and bocconcini
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • House-marinated green and black olives $5.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Steak tartare 'Mediterranean style' $19.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Hand cut chips $9.00
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • w/ Chicken or Beef $11.00
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • EGG / TOAST $3.00
  • SPANISH JAMON $5.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • EGGS YOUR WAY ON TOAST $11.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Capsicum $0.80
  • Ham, Cheese & Tomato $6.80
  • Fried Onion $0.80
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Spinach $0.80
  • Pate $0.50
  • Pork Loaf Salad $7.20
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Evening star classic marinara bianca $40.00
  • Grilled k-b whiting $30.00
  • Spaghettini puttanesca $10.00
  • -Kilp $3.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Singapore shellfish stir fry $80.00
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Crab & broth $20.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Truffle Fries $9.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Caffe Panette

Caffe Panette

location

Address

144 Cecil St, South Melbourne VIC 3205

phone

Phone

0396902803

clock

Opened hours

Mon 7:30 AM to 4:30 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 7:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
144 Cecil St, South Melbourne VIC 3205
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