Caffe Panette in South Melbourne Menu

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Fried or poached eggs on daylesford sourdough $10.90
Scrambled eggs on daylesford sourdough $11.90
Omelette on toast daylesford sourdough $1.30
-extra ingredients- each $11.90
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint

Avocado Market
Bacon rashers $3.80
Continental sausages $3.80
Roesti (swiss-style hash brown) $3.50
Panette´s baked beans, with ham hocks $3.50
Sauteed spinach $3.00
Grilled roma tomatoes $3.00
Sauteed mushrooms $3.50
Smoked salmon $5.50
Hollandaise sauce/relish $1.50
Marinated fetta $3.50
Extra toast $2.50
Toasted bread
- Served with jam lady jam & butter
-Daylesford wholemeal $6.00
-Daylesford sourdough $6.00
-English $6.00
-Daylesford fruit toast $6.00
-Crumpets $6.00
-Gluten free $6.00
Coco pops $5.50
Porridge $11.50
- With caramelised banana
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Pancakes
-Lemon & sugar/maple syrup $9.90
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90

Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips

Soup of the day (see specials board) $9.90
Big chips $7.00
- With a lime mayonnaise
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing

Potato mash $6.00
- With roasted garlic
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Green salad $6.00
- Served with mesclun leaves & french dressing

Sorry no variations

Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
C & A $9.50
- Roast chicken avocado

with a traditional wood fired base
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Margherita $13.90
- Tomato, basil and fior di latte
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
-With croissant $12.50
Quiche du jour $10.50
- Quince of the day served with green salad
Croque madame $15.50
- Add a fried egg
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

miso soup 1.50
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

FAMILY $20.00
LARGE $16.00
LARGE $16.50
17. GARLIC PIZZA
Strawberries & Ice Cream $12.00
MEDIUM $12.50
LARGE $16.00
LARGE $16.00

Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Taiwan Sausage Fried Rice $15.00
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon

Baked quince, almond custard $14.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Kugelhopf cake & Chantilly cream $14.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00

Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Porridge $ 8.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Muesli - w/fresh or poached fruit $ 8.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A

Selection of seasonal Fruit $8.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Labna Breakfast $13.50
Strawberries $15.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Sandwich $7.50
Raisin toast $4.90
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce

Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Pineapple $1.00
-Salami $5.50
Toasted sandwich
-Tandoori chicken $6.00
-Turkey $6.00
-onion $0.50

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Banana Bread w/ spiced ricotta cheese $6
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15

Banana Fritter $2.50
- (Fritters are served with cinnamon)
Cheese & Tomato $4.00
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Seafood Stick $2.00
Large $6.50
Nugget $4.90
- 5 Nuggets & Chips or
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Corn Jack $2.70

Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
w/ Chicken or Beef $11.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.

Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Capsicum $0.80
Avocado $1.00
Ham, Cheese & Tomato $6.80
Grilled Pork $7.50
Fried Onion $0.80
Standard with lettuce, carrot, tomato & cucumber
Ham Salad $6.90

Fruit Toast - all served with an assortment of italian jams $5.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Rocket & Parmesan Salad $8.00
Italian Lettuce Salad $7.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Ray's Herb Omelette - served on ciabatta toast $13.50

-Natural $1.00
Crab & broth $20.00
Grilled king prawn $12.00
Spaghettini puttanesca $10.00
Cajun flathead $30/ $35/ $25
Stingray pintxo $10.00
Roast fish head tail NA
Coffin bay Oyster

Caffe Panette

Inner Melbourne > South Melbourne > Caffe Panette

Address

144 Cecil St, South Melbourne VIC 3205

Phone

0396902803

Opened hours

Mon 7:30 AM to 4:30 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 7:30 AM to 4:30 PM