Chicken Caesar Salad Mixed lettuce tossed with croutons, egg, pancetta, shaved parmesan & chargrilled chicken topped with homestyle mayonnaise. $17.9
Chef’s Salad Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon & avocado on a salad with balsamic mustard dressing. $19.9
Lamb Salad Tender chargrilled lamb on a bed of lettuce, tomato, capsicum, cucumber & onion dressed with fetta, olives & tzatziki sauce. $18.9
The Lot Ham, bacon, salami, pepperoni, olives, mushrooms, capsicum, onion, pineapple, anchovies & cheese. $18.9
Meat Lovers Bacon, ham, salami, chicken, basil & cheese. $18.9
Yiros Lamb, tomato, red onion, cheese & tzatziki sauce. $18.9
Salmon Spinach, salmon, red onion, fetta & cheese. $18.9
Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. $17.9
Light Meals & Sides
Soup of the day $9.9
Bowl of Chips $6.9
Wedges with sour cream & sweet chilli sauce $8.9
Side Salad $6.9
Garlic Bread $5.5
Cheesy Garlic Bread $6.5
Kids Meals
Chicken Nuggets & Chips $8.90
Beef Schnitzel & Chips $8.90
Penne Bolognese $8.90
Grilled Chicken Salad $8.90
Fish & Chips $8.90
Calamari & Chips $8.90
Meat
Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. $21.9
Mixed Grill Chargrilled steak, chicken, bacon, cheese kransky, golden fried calamari & prawns served with a side of chips, salad & choice of sauce. $24.9
Beef Parmigiana Tender beef schnitzel crumbed & deep fried topped with meaty bolognese sauce & grilled mozzarella cheese served with chips & salad. $19.9
Beef Schnitzel Golden fried beef schnitzel served with chips, salad & your choice of sauce. $17.9
Bistecca Funghi Thinly sliced fillet pan seared with fresh mushroom & spring onion in cream & demi glaze sauce served with chips & salad. $18.9
Bistecca Campagnola Thinly sliced fillet pan seared topped with spinach, tomato & cheese gratinated to golden brown served with demi glaze, white wine sauce, chips & salad. $19.9
T-Bone Chargrilled 400g American t-bone served with chips, salad & your choice of sauce. $27.9
Eye Fillet Chargrilled 300g eye fillet cooked to your liking served with chips, salad & your choice of sauce. $28.9
500g Rump Black Angus MSA rump steak cooked to your liking served with chips, salad & your choice of sauce. $29.9
Sauces: Dianne, mushroom, pepper sauce & gravy -
Chicken
Chicken Stir Fry Tender chicken breast strips tossed with capsicum, onions, snowpeas, bean sprouts & hokkien noodles in oriental sauce. $16.9
Pollo Fantasia Pan fried chicken breast topped with pancetta, spring onion & gratinated cheese in seeded mustard cream sauce served with chips & salad. $19.9
Pollo Peperonata Chargrilled chicken breast served on potato mash topped with roast capsicum, tomato & onion salsa. $18.9
Pollo Avocado Pan seared chicken breast fillet topped with avocado in white wine & cream sauce served with chips & salad. $18.9
Pollo Parmigiana Succulent chicken breast crumbed & deep-fried topped with ham, cheese & napolitana sauce served with chips & salad. $19.9
Pollo Florence Pan seared chicken breast topped with fresh tomato, spinach & melted cheese finished with creamy rosé sauce served with chips & salad. $18.9
Chicken Surf ‘n’ Turf Crumbed & fried chicken pieces topped with prawns & garlic cream sauce served with chips & salad. $21.9
Chicken Schnitzel Golden fried chicken breast schnitzel served with chips, salad & your choice of sauce. $17.9
Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce $8.50
Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm $16.50
Veal shank (GF) - Slow cooked veal shank in a rich vegetable broth served over soft, creamy polenta then topped with wilted red cabbage $22.50
Steak sandwich - Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side $23.90
Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
Salt and pepper squid (GF) - Squid strips, lightly dusted with cracked pepper and sea salt, served with fresh mango puree, garden salad, chips and house made garlic aioli $22.90
Watershed grazing plate (serves 2) - Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo and marinated lamb fillet, kalamata olives, s $29.90
Fish and chips - Pale ale battered barramundi served with lemon wedges, a simple garden salad, chips and garlic aioli $21.90
Chilli Prawns - tiger prawns cooked in either mild chilli sauce or garlic sauce, served on Jasmine rice & blanched vegetables $22.90
02 - Smoked turkey, cranberry, avocado and butter lettuce $9.00
Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots $24.90
Cesar Salad - cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing $14.60
Risotto Con Pollo - arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes $21.90
Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto $24.90