Chicken Caesar Salad Mixed lettuce tossed with croutons, egg, pancetta, shaved parmesan & chargrilled chicken topped with homestyle mayonnaise. $17.9
Chef’s Salad Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon & avocado on a salad with balsamic mustard dressing. $19.9
Lamb Salad Tender chargrilled lamb on a bed of lettuce, tomato, capsicum, cucumber & onion dressed with fetta, olives & tzatziki sauce. $18.9
The Lot Ham, bacon, salami, pepperoni, olives, mushrooms, capsicum, onion, pineapple, anchovies & cheese. $18.9
Meat Lovers Bacon, ham, salami, chicken, basil & cheese. $18.9
Yiros Lamb, tomato, red onion, cheese & tzatziki sauce. $18.9
Salmon Spinach, salmon, red onion, fetta & cheese. $18.9
Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. $17.9
Light Meals & Sides
Soup of the day $9.9
Bowl of Chips $6.9
Wedges with sour cream & sweet chilli sauce $8.9
Side Salad $6.9
Garlic Bread $5.5
Cheesy Garlic Bread $6.5
Kids Meals
Chicken Nuggets & Chips $8.90
Beef Schnitzel & Chips $8.90
Penne Bolognese $8.90
Grilled Chicken Salad $8.90
Fish & Chips $8.90
Calamari & Chips $8.90
Meat
Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. $21.9
Mixed Grill Chargrilled steak, chicken, bacon, cheese kransky, golden fried calamari & prawns served with a side of chips, salad & choice of sauce. $24.9
Beef Parmigiana Tender beef schnitzel crumbed & deep fried topped with meaty bolognese sauce & grilled mozzarella cheese served with chips & salad. $19.9
Beef Schnitzel Golden fried beef schnitzel served with chips, salad & your choice of sauce. $17.9
Bistecca Funghi Thinly sliced fillet pan seared with fresh mushroom & spring onion in cream & demi glaze sauce served with chips & salad. $18.9
Bistecca Campagnola Thinly sliced fillet pan seared topped with spinach, tomato & cheese gratinated to golden brown served with demi glaze, white wine sauce, chips & salad. $19.9
T-Bone Chargrilled 400g American t-bone served with chips, salad & your choice of sauce. $27.9
Eye Fillet Chargrilled 300g eye fillet cooked to your liking served with chips, salad & your choice of sauce. $28.9
500g Rump Black Angus MSA rump steak cooked to your liking served with chips, salad & your choice of sauce. $29.9
Sauces: Dianne, mushroom, pepper sauce & gravy -
Chicken
Chicken Stir Fry Tender chicken breast strips tossed with capsicum, onions, snowpeas, bean sprouts & hokkien noodles in oriental sauce. $16.9
Pollo Fantasia Pan fried chicken breast topped with pancetta, spring onion & gratinated cheese in seeded mustard cream sauce served with chips & salad. $19.9
Pollo Peperonata Chargrilled chicken breast served on potato mash topped with roast capsicum, tomato & onion salsa. $18.9
Pollo Avocado Pan seared chicken breast fillet topped with avocado in white wine & cream sauce served with chips & salad. $18.9
Pollo Parmigiana Succulent chicken breast crumbed & deep-fried topped with ham, cheese & napolitana sauce served with chips & salad. $19.9
Pollo Florence Pan seared chicken breast topped with fresh tomato, spinach & melted cheese finished with creamy rosé sauce served with chips & salad. $18.9
Chicken Surf ‘n’ Turf Crumbed & fried chicken pieces topped with prawns & garlic cream sauce served with chips & salad. $21.9
Chicken Schnitzel Golden fried chicken breast schnitzel served with chips, salad & your choice of sauce. $17.9
Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm $16.50
Moroccan lamb (GF) - Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush salad, finished with a coriander and mint yoghurt $24.90
Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta $14.50
Chicken brioche - Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips $18.50
Rib eye steak (GF) - 350 gram prime rib served over mash, onion jam, crispy broccolini, roasted tomato and rosemary jus $38.90
Kalamata olives marinated (GF) $5.00
Warm roasted root vegetable salad (GF) - Baby carrot, sweet potato, beetroot and butternut pumpkin mixed with escarole then dressed with apple cider vinegar, mint and roasted pistachios topped with le $19.50
Garlic bread - Crusty ciabatta with garlic and parsley butter $6.50
Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots $24.90
Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears $18.90
Salt and Pepper Prawns - local tiger prawns marinated in garlic and parsley and lightly fried and served with chips, salad and tartare sauce $22.90
Marinara - seafood cooked in white wine, with garlic and served with linguine pasta & mild chilli $24.00