Fresh Juices choose from orange, carrot, celery, ginger apple or strawberry $5.50
Antipasti
- Bruschetta of the day - see blackboard N/A
Traditional Thin Pizza -
- Garlic & herb pizza crust $9.00
- By the slice on display $12.50
- One pizza to share between two $1.50 extra
Assaggini warm Italian bread served with olive oil and balsamic $2.20 per person
- Sicilian marinated white anchovy fillets with bread $7.00
- Sicilian olives with bread $7.00
Zuppa del Giorno soup of the day served with crusty bread $13.50
Bruschetta -
- Fresh tomato & basil $11.00
Funghi, Pancetta e Pecorino Swiss brown mushrooms sauted with Italian herbs, pancetta, peas, pinot gringo and topped with sheep’s milk cheese (pecorino) $18.90
Grigliato misto mixed seafood grill daily selection of seafood with lemon, garlic, parsley and chilli $25.90
Proscuitto San Danielle 18 months old Prosciutto with rocket, fior di latte mozzarella and a drizzle of balsamic glaze served with crostini $18.90
Carpaccio di Manzo raw, grass fed black angus beef fillet carpaccio with lemon vinaigrette, rocket and shaved Reggiano $18.90
House Specialty Pastas
Chef’s Special Pasta of the Day see blackboard N/A
Fregola toasted pebble-shaped pasta with prawns, bisque, chilli and peas. Amazing! $24.90
Paccheri Alla Matriciana crispy guanciale (cured pork cheek), sauteed tomato fillets & chilli, topped with Italian pecorino - my all time favourite $21.90
Spaghetti allo scoglio medley of fresh seafood with white wine, parsley, garlic & chilli in a light seafood sauce - simply outstanding $24.90
Pappardelle con Ragu Di Anatra hand made egg ribbon pasta with our famous DUCK ragu infused with grappa and orange zest. $24.90
Pasta alla NORMA named after Bellini’s operatic masterpiece Norma, Gigantic rigatoni with fried aubergine tomato,basil,ricotta and Nduja (spicy salami paste) $21.90
Pappardelle con Coda alla Vaccinara Handmade egg pasta with a slow braised aromatic oxtail stew (so rich in flavour) $22.50
Risotto
Ai Funghi medley of wild mushrooms, with parsley and truffle oil $23.90
Seafood Risotto medley of seafood tossed in white wine, tomato ,garlic and chilli $24.90
Classics
Lasagna di Casa home made pasta with bolognese served with salad $17.90
Cannelloni fresh homemade pasta filled with ricotta and spinach served with salad $17.90
Bolognese, Carbonara, Boscaiola, Napoli all pastas served with handmade tagliatelle or giant rigatoni (E) $16.90 / (M) $19.90
Secondi
Vitello al Limone pan fried veal scaloppini with a beautiful tangy lemon jus $25.90
Vitello in Salsa piccante veal scallopine pan seared with, garlic, chilli, anchovies, capers, rosemary and Pinot Grigio $26.90
Galetto spatchcock saltimbocca style on wilted Italian green $35.90
Costolette Di Vitello roasted veal cutlet with balsamic red onions, rosemary garlic and cherry tomatoes $36.90
Agnello Con Piselli slow braised LAMB shoulder in white wine vinegar, thyme, anchovies served with peas, potatoes and onions $27.90
Filletto aged grain fed angus beef eye fillet served on wilted spinach with roasted chat potatoes and a red wine and port jus $35.90
Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) $35.90
Pesce Del Giorno Daily Fish Specials - see blackboard N/A
Contorni
Salad of the day - see blackboard N/A
Mixed Green Salad $6.50
Rocket, Lemon and Parmigiano Reggiano Salad $9.50
Caffe Rosso Caprese Salad tomato salad with buffalo mozzarella, sweet basil, & crisp bread crumbs with house dressing - the mother of all salads $16.50
MEDITERRANEAN LAMB Cheese, baby spinach on a garlic base, onion, roma tomatoes, lamb fillets, kalamatta olives, fetta cheese, topped with tzatziki yoghurt and a wedge of lemon (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95