Caffe Sul Ponte in Castle Hill Menu

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Caffe Sul Ponte in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Garden Salad with Balsamic $6
Kids Pasta $5
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Margherita with Fresh Tomato, Basil & Cheese $15
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Kids Schnitzel $5
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Chicken Schnitzel with Chips $10

Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50

ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
ROMAN- Galliano $10.00
- mug $5.00
SOUP OF THE DAY with Crisp Bread Roll $14.00
PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
CAESAR SALAD small $11.00 / large $13.00

Ham & Pineapple $14.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Scones W/ Jam & Cream $6.00
Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
extra - soy, decaf, mug, double, honey (each) $0.70
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Macchiato/ Piccolo Latte $3.90
Ham, Cheese, Tomato $9.00

Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
The Jaffa (Orange) $4.8
Salted Coconut (Himalayan pink salt) $4.8
Orange - a whole lotta oranges $6.5
Black/White $3.7
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Red - beetroot, caroot, lemon, ginger, apple $6.5
Extras - Soy / Decaf / Single Origin / Extra shot $0.50

Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Chilli Basil Fried rice with Chicken or Beef $15.9
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25

TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
Prawns $18.00
Stir fry with Pumpkin and Egg (not spicy) -
BROWN RICE (S) $3.40 / (L) $3.90
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
- Lemon Grass and Chilli $14.30
STEAMED RICE (S) $2.90 / (L) $3.40

CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90