Cafology Online in Marrickville Menu

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Cafology Online in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Egg $7.10
Souvlaki Chicken or lamb $9.90
Extras -
Lamb each stick $4.00
Extras -
Greek Small $4.80 / Large $5.80
Tabouli Small $4.80 / Large $5.80
Beef $14.00

Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - chicken/cheese/avocado $10.50
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Tangy Lemon $25.95
Jamaican Chocolate $26.95
Number Cakes $46.95
Mississippi Baked $30.95
Wildberry Baked $26.95
Marble Mudcake $30.95
Enchanted Forest $40.95
Original Sin $38.95

Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Vegetables $ 5.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Plate of small chips $ 4.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00

OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -