Cafology Online in Marrickville Menu

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Cafology Online in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb each stick $4.00
Chicken $15.00
Vegetarian $6.00
Mixed - choice of 2 meats $11.00
Bacon $7.10
Beef $14.00
- 1/4 Kilo / 1/2 kilo / Kilo
Lamb $15.00

Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Marble Baked $26.95
Pretty In Pink $209
Continental Eclairs $2.95
American $24.95
The Chelsea $249
Lollipop Cake $209
Macarons $9.95
Jamaican Chocolate $26.95

Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Plate of round chips $ 10.00
Camarao com alho (Garlic prawns) $ 16.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Large Garden Salad $ 9.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Chourico assado (Grilled chourizo) $ 15.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00

Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Minimum four people $30 Per Person
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -