Café China at Spence Street in Cairns Menu

Café China at Spence Street in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Kee Kong Chinese Restaurant offers many options including Garlic King Prawns and Sizzling Fillet Steak. Tosca Trattoria Bar & Pizzeria includes a wide range like Garlic bread or Garlic bread with Pesto Dips. (VE)=vegetarian and Homemade soup from . Bang And Grind offers Dundee's Restaurant On The Waterfront and BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto..

Nearby Sample Menus

  • Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
  • Fourme d'Ambert(blue) $11.00
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • Chips in a basket $4.90
  • Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
  • Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa $30.90
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
  • Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
  • Steamed Pak Choy tossed in house XO sauce $8
  • Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
  • Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
  • Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
  • Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
  • Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
  • Passionfruit $25.95
  • Tropical Glazed $28.95
  • Mississippi Baked $30.95
  • Black Forest Torte $29.95
  • Pavlova Dressed $28.95
  • Caramel $25.95
  • Wildberry Baked $26.95
  • Strawberry Glazed $28.95
  • Add Banana & Chocolate Sauce $14.90
  • Fettuccini Prosciutto $21.95
    • sundried tomato & prosciutto in creamy sauce
  • Pancakes $11.90
    • three fluffy pancakes served with cream ice cream & maple syrup
  • Lentil & Zucchini fritters
    • served with salad & yogurt dip
  • Bruschetta $10.95
    • pizza base topped with fresh tomato red onion olive oil balsamic vinegar & fresh basil
  • Tiramisu $7.95
    • traditional recipe served with ice cream and rasberry sauce
  • Caesar $16.95
    • cos lettuce bacon parmesan croutons & caesar dressing
  • Chargrilled Chicken breast Salad
    • with roasted Mediterranean vegetables & creamy seeded mustard dressing
  • Fresh fruit salad $7.80
  • Bircher muesli (V) $8.50
    • With seasonal fruit
  • -Ham and cheese
  • -Prosciutto, provolone cheese and sundried tomato
  • (VE)=vegetarian
  • Eggs on turkish (V) $9.90
    • Fried, poached or scrambled with oven roasted roma tomato
  • -Smoked tasmanian atlantic salmon $17.00
  • Caesar salad $9.50
    • Traditional
  • Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
  • Doppio - double shot $6
  • Antipasto piccolo cucina - prosciutto, salame, mortdella, olives and grissini $14pp
  • Lungo nero - long black $4
  • Agilo olio e spinaci - prawns, spinach, garlic, olive oil $23 - $29
  • Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
  • Salsiccia alla griglia - Grilled contential sausages served with mash, green beans $29
  • Pappardelle alla modenese - Pappardelle with prosciutto, sausage, peas, tomato and touch of cream $22- $30
  • Classic Seafood Chowder - potato, leek, mixed premium seafood & bread roll $16.9
  • Chips w/ aioli $8.0
  • Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon market price
  • South Pacific Oysters - Chill $3.9 each
  • Eye Fillet 200g Cape Grim (TAS) - grass-fed $37.9
  • House Tossed Salad - mixed leaf, cucumber, carrot, onion & lemon poppy dressing $15.9
  • Chilled Ocean Platter - whole crayfish, whole mud crab, chilled scallops, prawns, natural oysters, NZ mussels, smoked salmon, seasonal fruit & house sauces 2 persons $190.0
  • Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid $45.9 per person
  • Rosemary Lamb Loin Chops $15.00
  • Prime Rib Eye $15.00
  • Warm Apple Crumble with vanilla ice cream $9.00
  • Sides - cauliflower bake or steamed vegetables or garden salad N/A
  • Reef Casino Beef Burger with tasty cheese, fried egg, salad & chips $12.00
  • Fried Spring Rolls with dipping sauce $8.00
  • Fisherman's Basket with crumbed whiting, calamari, prawns, chips & lemon $14.50
  • Sauces - pepper, mushroom, hollandaise, apple sauce N/A
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • Tomato Pitta w tomato, fetta, basil & olive oil $6.00
  • Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
  • Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
  • Lamb Giros w tomato, onion, Tzatziki & chips $12.50
  • Spanakopitta traditional Greek style served with salad $14.50
  • Basket of chips $5.00
  • Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
  • Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
  • Soup of the day N/A
  • Buah - fresh tropical fruits N/A
  • Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
  • Bebek kalas - braised duck curry with green papaya $29.90
  • Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
  • Be celeng base manis - pork in sweet soya sauce N/A
  • Balung babi mepanggang - bbq pork ribs $32.50
  • Kue bali - assorted balinese ricecakes N/A
  • Roast Pork and BBQ Pork $14.50
  • Beef $12.50
  • Chicken $12.50
  • Chicken $12.50
  • Singapore Noodles $12.50
    • thin rice stick noodle with meat seafood vegetables & mild curry flavor
  • Prawn Mee Soup $14.00
    • prawn base spicy flavored egg noodle soup with prawns and fried onions
  • Curry Mix Vegetable $11.50
  • Roast Duck and BBQ Pork $15.00
  • Chicken Parma $15
  • Garlic Bread $5
  • Vegetarian Lasagne $16
  • Hamburger with the Lot $15
  • Reef & Beef $25
  • Nuggets & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Unaju : [smoked eel on rice served with miso soup] $25.00
  • Mud Crab Special Set(For Two People): [local mud crab cooked in pot with bean curd and vegetables served with entree, rice, miso soup and pickles.] Market Price
  • Calamari $32.00
  • Yakitori : [grilled skewered chicken in home made sweet soy sauce] $12.50
  • Fried Rice $5.00
  • Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
  • Shiozake : [salted grilled Salmon with ground radish] $19.50
  • Chicken $9.00
  • Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
  • Soft Drink 600 mL $3.80
  • Prosciutto and Rocket - Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil S: $15.70, M: $18.10, L: $20.80
  • Quattro Gusti - Four different corners - American, Napoletana, Pineapple & Margherita S: $12.40, M: $14.90, L: $18.90
  • Marinara - A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce E: $17.40, M: $21.50
  • Pesto - Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan E: $15.70, M: $20.20
  • Aussie - Tomato base, mozzarella & ham, topped with an egg S: $12.40, M: $14.90, L: $18.90
  • Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $12.40, M: $14.90, L: $18.90
Café China at Spence Street

Café China at Spence Street

location

Address

32-40 Spence St, Cairns, QLD, 4870, Australia

phone

Phone

0740510423

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
32-40 Spence St, Cairns, QLD, 4870, Australia
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