Café China at the Customs House in Cairns Menu

Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
Espresso Liqueur creme brulee with almond biscotti $12.90
Asparagus with sesame and sunflower seeds $9.50
Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
Duck spring rolls with a chilli and ginger glaze and green paw paw salad $16.90
Green beans and almond butter $3.90
Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Bok Choy with turmeric and chilli $5.9

Original Recipe Chicken 21 Pieces - $34.95
Popcorn Chicken Go Bucket $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Nuggets Go Bucket $3.75
Original Tenders SoSalad $7.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Wicked Wing Go Bucket $3.75
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25

Shandy Special $20.50
Scallops in Ginger and Shallot Sauce $22.80
Garlic King Prawns $22.80
Chicken and Almonds/Cashews $18.50
For Party of Five - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Steak in Oyster Sauce - Mongolian Lamb - Lemon Fish Fillet - Chicken & Almonds - Combination Fried R $32.00 p/p
Barramundi Fillet in Black Bean Sauce $22.50
Satay Steak $16.50
Deep Fried Crumbed Scallops - 10 pieces $11.50

Caesar salad $9.50
- Traditional
-With haloumi cheese $12.50
-Add egg or bacon $3.00
(VE)=vegetarian
-Ham and cheese
Penne all' arrabbiata (V) $11.50
- Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
Epicurean chicken $11.00
- Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
Veggie breaky (V) $15.00
- Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish

TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
- Bacon $10.50
- Sirloin $15.50
SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. $6.50
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise (9) $34.00 / (5) $18.90

Pomodoro e basillico - tomato and basil $18 - $21
Lasagna di granchio -Crab, lasagna hand made pasta in creamy prawn bisque sauce. $25
Tortelloni ricotta e spinaci - Navel shaped pasta filled with spinach and ricotta in a cream sauce. $22- $30
Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
Fagiolini al pomodoro - green beans with tomato sauce $7
Bruschetta piccalo cucina - grilled tuscan bread with tomato, sauteed mushroom, roasted capsicum, grilled zucchini $9
Cappuccino - Caffelatte $4.50
Caffe con latte - flat white $4.50

Qld Prawns - large shelled banana prawns, garlic, sea salt & parsley $42.9
Eye Fillet 200g Cape Grim (TAS) - grass-fed $37.9
Banana Prawn, crab, avocado, fresh mixed leaf, pearls & tropical mango dressing $29.9
Bug & Prawn Combination - large shelled prawns & split bugs $42.9
Tempura Prawns, Thai salad garnish & sweet chilli plum sauce $19.9 / $29.9
‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
Chilled – scallops, prawns, oysters, mussels & smoked salmon N/A

Milkshake - chocolate, strawberry, vanilla, caramel $4.50
Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
Iced Chocolate $4.50
Iced Coffee $4.50
Mocha or Hot Chocolate $4.50
Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
Pasties - baked daily $2.00
Home Made Beef Pie served with chips or mash $12.00

SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90

Falafel drizzled w tahini sauce & served with pitta & salad $14.50
Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
Chicken Giros w tomato, onion, Tzatziki & chips $12.00
Tomato Salad tomato, onion, capsicum & olive oil $8.50
Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
Sausages one of it’s kind fetta’s homemade sausages $10.00
Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00

Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
Ikan bali - grilled fresh fish fillet in sweet & spicy chilli, tomato, soya sauce $28.50
Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
Buah - fresh tropical fruits N/A

Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) -
Shirasu Oroshi: [dried white bite fish served with grated radish] $8.50
Pickles $4.00
Unaju : [smoked eel on rice served with miso soup] $25.00
- Market Price
Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
Octopus Ball $5.00
Calamari $32.00

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