Salt House
Modern Australian

- Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
- Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
- XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
- Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
- Grilled carrots and celeriac with red cabbage puree and honeycomb $8
- Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic $33
- Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
- Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing $24