Salt House
Modern Australian

- Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
- Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
- Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
- Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
- Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
- Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
- Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
- Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34