Salt House
Modern Australian

- Pickled Gulf tiger prawn salad - Red cabbage puree, mangosteen, avocado, puffed rice $19
- Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
- Celeriac and baby carrot salad - Goji berry, quinoa, heirloom carrots, roasted celeriac, garlic sesame dressing $24
- Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
- Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
- These dishes are served with House made jus and your choice of plating option N/A
- Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
- Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28