Salt House
Modern Australian

- Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
- Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
- Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
- XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
- Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
- Steamed Pak Choy tossed in house XO sauce $8
- Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
- Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16