Salt House
Modern Australian

- Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
- Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
- Double chocolate lamington - Smoked white chocolate gelato, raspberry jam, coconut $15
- Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
- Green papaya salad with fragrant herbs, coconut, lime and chilli $8
- Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
- Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
- These dishes are served with House made jus and your choice of plating option N/A