Cairns Colonial Club Resort in Cairns Menu

Cairns Colonial Club Resort in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Garlic King Prawns and Sizzling Fillet Steak from . Kee Kong Chinese Restaurant offers The Cheesecake Shop and American.

Nearby Sample Menus

  • Jasmine rice $3.50
  • Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
  • Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
  • Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
  • Chips with truffle oil and parmesan $9.00
  • Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Ashgrove cloth matured cheddar $9.50
  • Sticky date pudding - Citrus mascarpone, butterscotch, gelato, date crumble $15
  • Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
  • Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
  • Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
  • Natural Tasmanian oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
  • Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
  • Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
  • Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
  • Mississippi Baked $30.95
  • Marble Mudcake $30.95
  • Caramel Mudcake $28.95
  • Tropical Torte $29.95
  • Original Sin $38.95
  • Double Choc Strawberry Torte $30.95
  • True Love Kiss $249
  • Caribbean Dream $30.95
  • Big breaky $15.50
    • Eggs, Bacon, Roma tomato, mushroom on turkish breas
  • Granola muesli (V) $9.00
    • With seasonal fruit
  • Grilled toast (V) $4.50
    • Turkish, grain or gluten free bread with condiments
  • Man' salad $13.50
    • Sliced fillet steak, poached egg and all the green stuff your mother told you to eat!
  • Spanish beans on turkish $16.00
    • Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
  • Gourmet panini $8.80
    • Assorted
  • -Ham and cheese
  • Tasty tempters, tortillas and homemade quiches Various
  • SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50
  • - Brie cheese $16.00
  • ROCKET & APPLE SALAD Rocket, shaved parmesan & shredded apple salad with balsamic dressing $6.50
  • BUGTAIL SPAGETTINI Sauteed bacon, mushrooms & baby spinach in a white wine & cream sauce $34.50
  • CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. N/A
  • SOUP OF THE DAY Served with a crusty bread roll. $10.00
  • GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
  • - Chicken $21.50
  • Espresso - short black $4
  • Gnocchi al pomodoro - potato dumplings in rich tomato sauce $21 - $29
  • Doppio - double shot $6
  • Carbonara - bacon, egg, toch of cream $20 - $25
  • Ragu di salsiccia - bologanese rich meat sauce $19 - $24
  • Patate arrosto - scalloped potatoes with rosemary, garlic $7
  • Doppio lungo - double shot long black $6
  • Caffe con latte - flat white $4.50
  • Pork Cutlet $15.00
  • Mocha or Hot Chocolate $4.50
  • Marinated Chicken Breast $15.00
  • Fisherman's Basket with crumbed whiting, calamari, prawns, chips & lemon $14.50
  • Beef Nachos with sour cream, cheese & guacamole $12.50
  • Toasted Sandwich with ham, chicken, tuna or roast beef $6.50
  • Reef Casino Steak Sandwich with bacon, caramelised onion, cheddar & chips $14.00
  • Chicken Schnitzel with chips and choice of sauce, salad & vegetables $13.00
  • WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
  • RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
  • GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • MEDITERRANEAN - Add tuna $3.50
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
  • Sausages one of it’s kind fetta’s homemade sausages $10.00
  • Tomato Pitta w tomato, fetta, basil & olive oil $6.00
  • Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
  • Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
  • Spanakopitta traditional Greek style served with salad $14.50
  • Kue bali - assorted balinese ricecakes N/A
  • Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
  • Bebek kalas - braised duck curry with green papaya $29.90
  • Soup of the day N/A
  • Ikan bali - grilled fresh fish fillet in sweet & spicy chilli, tomato, soya sauce $28.50
  • Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
  • Sayur kalas - spiced vegetable curry with peanuts $19.90
  • Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
  • Tempura Prawn $3.20
  • Tuna Avocado 8-pk $7.50
  • Prawn & Nigiri 8-pk $8.50
  • Udon Soup - Salmon $8.50
  • Salmon & Nigiri 8-pk $8.50
  • - Chicken $7.50
  • Chicken Schnitzel $3.20
  • - Chicken $7.50
  • Prawn Mee Soup $14.00
    • prawn base spicy flavored egg noodle soup with prawns and fried onions
  • Vegetable laksa $11.50
  • Roast Duck and Roast Pork $15.50
  • Char Bee Hoon $12.50
    • thinrice stick noodle with meat seafood vegetable
  • Chicken $12.50
  • Prawn $13.50
  • Gado-Gado $11.50
    • fresh salad and steamed vegetables in satay sauce
  • Roast Duck $13.00
  • Fish & Chips $8
  • Garlic Bread $5
  • Chicken Schnitzel Burger $15
  • Vegetarian Lasagne $16
  • Reef & Beef $25
  • Fishermans Basket $18
  • Warm Chicken Salad $15
  • T-Bone $25
  • Harusame $5.00
  • Nabemono : table cooking can be arranged for two or more orders. N/A
  • Edamame : [boiled Soy beans suits with any drink] $5.00
  • Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
  • Pickles $4.00
  • Sukiyaki Set : one of the most famous Japanese dishes. [Thinly sliced beef, bean curd, noodles and fresh vegetables in sukiyaki sauce served with entree, rice, miso soup and pickles..] $35.00 pp
  • - $58.00
  • Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
  • Milkshake $6.10
  • Napoletana - Tomato base, mozzarella, olives, anchovies & oregano S: $12.40, M: $14.90, L: $18.90
  • Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.40
  • Smoked Salmon Salad - Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $20.80
  • Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.80
  • Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $10.50
  • Gelato - Your favourite ice cream flavours by the scoop in a cone or cup 1 Scoop: $2.90, 2 Scoops: $5.00, 3 Scoops: $7.10
  • Focaccia with cheese - Mozzarella & crushed fresh garlic S: $12.00, M: $13.50, L: $14.90
Cairns Colonial Club Resort

Cairns Colonial Club Resort

location

Address

18- 26 Cannon St, Cairns, QLD, 4870, Australia

phone

Phone

0740535111

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18- 26 Cannon St, Cairns, QLD, 4870, Australia