Cairns Colonial Club Resort in Cairns Menu

Cairns Colonial Club Resort in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Garlic King Prawns and Sizzling Fillet Steak from . Kee Kong Chinese Restaurant offers The Cheesecake Shop and American.

Nearby Sample Menus

  • Green papaya salad with fragrant herbs, coconut, lime and chilli $8
  • Natural Tasmainan Oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
  • Green papaya salad with fragrant herbs, coconut, lime and chilli $8
  • Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
  • Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
  • Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments for two $70
  • Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
  • Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Zinger Stacker Burger $8.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Popcorn Chicken Go Bucket $3.75
  • Chocolate Mousse $2.50
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Satay Steak $16.50
  • For Party of Three - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Combination Fried Rice - Deep Fried Ice Cream or Banana Fritte $38.00 p/p
  • Chicken and Almonds/Cashews $18.50
  • Plain Omelette $9.50
  • BBQ Pork in Black Bean Sauce $16.50
  • Roast Duckling $17.90
  • Scallops in Black Bean Sauce $22.80
  • Deep Fried Ice Cream $7.00
  • Greek Salad $16.95
    • Mixed lettuce tomato capsicum red onion cucumber feta cheese olives & greek vinaigrette
  • Fettuccini Carbonara $21.95
    • bacon egg pepper & parmesan in creamy sauce
  • Mixed Greens $9.95
    • with tomato olives shaved parmesan & balsamic vinaigrette
  • Cajun Reef Fish & Prawns $27.95
    • ligtly spiced & grilled served with caesar salad & avocado
  • Soup of the Day $9.95
    • served with fresh Vienna bread
  • Classic Belgium Waffle $11.90
    • freshly made waffle served with cream ice cream & maple syrup
  • Garlic bread with Pesto Dips $10.95
    • served with basil pesto olive tapenade & sundried tomato pesto
  • Rotolo Di Spinach $25.95
    • crapes fried with spinach mushroom & ricotta cheese served over Napolitana sauce with salad or vegetables
  • CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
  • GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
  • - Hungarian Salami $16.00
  • AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
  • ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
  • WAGYU EYE FILLET 200G (GRASS FED) The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling. Cattle are grazed naturally and sust $79.00
  • CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
  • - Sirloin $15.50
  • Agil olio e peperoncino - olive oil, garlic, chili $18 - $21
  • Doppio con latte - double shot flat white $6.50
  • Patate arrosto - scalloped potatoes with rosemary, garlic $7
  • Fagiolini al pomodoro - green beans with tomato sauce $7
  • Antipasto piccolo cucina - prosciutto, salame, mortdella, olives and grissini $14pp
  • Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
  • Salsiccia alla griglia - Grilled contential sausages served with mash, green beans $29
  • Cappuccino - Caffelatte $4.50
  • Banana Prawn, crab, avocado, fresh mixed leaf, pearls & tropical mango dressing $29.9
  • Reef ‘n’ Beef - your choice of the above steaks topped w/ grilled prawns in garlic butter +$9.9
  • Moreton Bay Bugs - (Seasonal availability, please ask your waiter) split bugs, garlic, sea salt & parsley $42.9
  • Pacific Fusion - reef fish, prawns, scallops, calamari, mussels, coconut basil sauce, rice & bok choy $34.9
  • Surf ‘n’ Turf - your choice of the above game dishes topped w/ grilled prawns in garlic butter +$9.9
  • Chilled Prawns - whole, cocktail sauce & lemon (200g approx.) $13.9
  • Pork Belly - w/ scallops $21.9
  • Beef Satay - skewered, cooked medium-rare, bok choy, rice & peanut sauce $29.9
  • Reef Casino Steak Sandwich with bacon, caramelised onion, cheddar & chips $14.00
  • Sides - cauliflower bake or steamed vegetables or garden salad N/A
  • Red Snapper $15.00
  • Iced Coffee $4.50
  • Rosemary Lamb Loin Chops $15.00
  • Marinated Chicken Breast $15.00
  • Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
  • Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • Lamb Cutlets (Arni Sti Skara) Fetta’s famous lamb cutlets lightly seasoned grilled & served w chips $21.50
  • Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
  • Chicken Giros w tomato, onion, Tzatziki & chips $12.00
  • Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
  • Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
  • Sausages one of it’s kind fetta’s homemade sausages $10.00
  • Buah - fresh tropical fruits N/A
  • Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
  • Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce $19.90
  • Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
  • Be celeng base manis - pork in sweet soya sauce N/A
  • Kue bali - assorted balinese ricecakes N/A
  • Sate lilit - minced seafood sate with fresh lime $19.00
  • Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
  • Miso Soup Cup $1.50
  • Or any two for $5.00
  • California 8-pk $8.00
  • Or any two for $6.00
  • California & Nigiri 8-pk $8.50
  • Prawn (4-pk) $5.00
  • Inside-Out: All Flavours $8.50
  • Nigiri Packs: -
  • Reef & Beef $25
  • Porterhouse $25
  • Caesar Salad $15
  • Chicken Schnitzel Burger $15
  • Pizza & Chips $8
  • Chicken Parma $15
  • Parma & Chips $8
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) -
  • Crocodile Karaage : [deep fried crocodile] $18.00
  • Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
  • Octopus Ball $5.00
  • Sashimi : [a variety of thinly sliced fresh pieces of raw large fish served with Japanese horse radish (wasabi) and soy sauce](large/ small) $27.00 / $17.50
  • - $48.00
  • Chicken $32.00
  • Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -
  • Grilled Fish - Delicately grilled fillets of ocean fish $27.20
  • Mushroom - Mushrooms Simmered In A Tempting Cream Sauce N/A
  • Additional Sauce Add $2.50
  • Parmigiana - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.70
  • Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce E: $17.40, M: $21.50
  • Garlic Bread - Crusty bread baked with butter, fresh garlic & herbs $5.20
  • Flat White $4.50
  • Tartufo - A delightfully Rich Chocolate Gelato coated with dark cocoa and finished with a mouth-watering Cherry centre $7.10
Cairns Colonial Club Resort

Cairns Colonial Club Resort

location

Address

18- 26 Cannon St, Cairns, QLD, 4870, Australia

phone

Phone

0740535111

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18- 26 Cannon St, Cairns, QLD, 4870, Australia