Salt House
Modern Australian
- Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
- Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
- Steamed jasmine rice topped with fried shallots $8
- Hand cut chips topped with garlic aioli $8
- Green papaya salad with fragrant herbs, coconut, lime and chilli $8
- Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
- Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
- Double chocolate lamington - Smoked white chocolate gelato, raspberry jam, coconut $15