Salt House
Modern Australian

- Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
- Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
- Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
- Hand cut chips topped with garlic aioli $8
- Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
- Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
- Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
- Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35