Cairns R.S.L. Club in Cairns Menu

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Cairns R.S.L. Club in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. Kee Kong Chinese Restaurant includes a wide range like Garlic King Prawns or Sizzling Fillet Steak. American and Caribbean Dream from . The Cheesecake Shop offers Bang And Grind and (VE)=vegetarian.

Nearby Sample Menus

Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
Rocket, pear and parmesan salad with pear glaze $9.90
Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
Green beans and almond butter $3.9
Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) $11.00 / $54.50
Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
Grandfather Tawny Liqueur Port 30mls $9.50

Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Pyengana cloth matured cheddar N/A
Prawns in Salt House XO sauce - Daikon noodles , belvedere vodka, pak choy and jasmine rice $32
Crispy fried oysters in galangal caramel (4) - Pickled green papaya, rice crisp, black sesame $21
Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
Grilled carrots and celeriac with red cabbage puree and honeycomb $8

Zinger Bacon and Cheese Burger $6.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Sauce - Sweet & Sour N/A
Original Tenders Go Bucket $3.75
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Coleslaw Regular $3.75
Chicken Salad Twister - $6.95
Hash Brown - 1 x Hash Brown $1.00

Satay Chicken $19.50
King Prawn in Black Bean Sauce $22.80
Wonton Soup Small $5.50 / Large $8.50
BBQ Pork in Black Bean Sauce $16.50
Shandy Special $20.50
Roast Duckling $17.90
Chicken Chow Mein $17.50
Honey King Prawn $22.80

Strawberry Fields Torte $30.95
Continental Apple Cake $26.95
Wildberry Baked $26.95
Lemon Meringue $26.95
Strawberry Glazed $28.95
True Love Kiss $249
Boston Mudcake $28.95
Tropical Glazed $28.95

OYSTERS NATURAL Plump Oysters with soy, ginger and lime dipping sauce $18.75 / Doz $35.50
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
- Vego $9.50
T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise (9) $34.00 / (5) $18.90
Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle N/A
MIXED VEGETABLES $6.50
BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00

Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
Espresso - short black $4
Ai frutti di mare - Marinara fresh local seafood in a tomato sauce $23 - $29
Doppio con latte - double shot flat white $6.50
Salsiccia alla griglia - Grilled contential sausages served with mash, green beans $29
Tortelloni ricotta e spinaci - Navel shaped pasta filled with spinach and ricotta in a cream sauce. $22- $30
Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
Affogato - scoopof vanilla ice-cream with espresso shot over the top $7

Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
Fresh Fruit Salad with ice cream or cream $6.50
Chicken Schnitzel with chips and choice of sauce, salad & vegetables $13.00
Flinders Caesar Salad with grilled chicken breast, croutons, bacon, anchovy & parmesan cheese $12.00
Beef Battered Barramundi with chips, salad & tartare sauce $14.00
Pasties - baked daily $2.00
Garlic Bread $4.50

RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70

Lamb Souvlaki w pitta, tzatziki & salad $21.00
Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
Falafel drizzled w tahini sauce & served with pitta & salad $14.50
Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
Rump Steak chargilled w chips & lemon or pepper sauce $24.00
Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00

All main meals are served with steamed jasmine rice & vegetable condiments N/A
Tum bebek - steamed minced duck parcels in banana leaf $26.90
Sate buaya - crocodile sate sml $14.00 / lge $19.00
Be celeng base manis - pork in sweet soya sauce N/A
Kue bali - assorted balinese ricecakes N/A
Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
Nasi or mie goreng - fried rice or fried noodles with chicken, mixed sates, fish fillet & sunny side- up egg $17.50
Balung babi mepanggang - bbq pork ribs $32.50

Or any two for $5.00
Mixed 8-pk $7.50
California & Nigiri 8-pk $8.50
Crabstick (4-pk) $5.00
Tuna Salad $2.70
Hot Green Tea Cup $1.50
Prawn (4-pk) $5.00
Prawn Roll $3.20

Parma & Chips $8
Vegetarian Lasagne $16
Fishermans Basket $18
Chicken Parma $15
Reef & Beef $25
Caesar Salad $15
Hamburger with the Lot $15
Nachos/Wedges with Sour Cream & Sweet Chilli $10

Vegetables(Side Orders) / Lobster (See Lobster Special Menu) $156.00
Crocodile Karaage : [deep fried crocodile] $18.00
Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50
Pickles $4.00
Nabemono : table cooking can be arranged for two or more orders. N/A
Sashimi : [a variety of thinly sliced fresh pieces of raw large fish served with Japanese horse radish (wasabi) and soy sauce](large/ small) $27.00 / $17.50
Beef $9.00
Tofu (Bean Curd) $25.00

Bowl of Wedges - Chunky cut potato wedges with special seasoning & sour cream $9.30
Still Water 600 mL $3.90
Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley & spring onions E: $17.40, M: $21.50
Grilled Fish - Delicately grilled fillets of ocean fish $27.20
Caprese - Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil S: $16.40, M: $18.80, L: $21.40
Quattro Gusti - Four different corners - American, Napoletana, Pineapple & Margherita S: $12.40, M: $14.90, L: $18.90
Tartufo - A delightfully Rich Chocolate Gelato coated with dark cocoa and finished with a mouth-watering Cherry centre $7.10
Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.10