Cake Deco in Melbourne Menu

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Nearby Sample Menus

Oven-baked potatoes and herbs $9.00
Vitello tonnato $18.00
Panettone pudding and amaretto ice cream $16.00
Contorno del giorno $9.00
Spaghetti marinara
Baked polpette in sugo $3.50 each
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Affogato $16.00

CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50

Chorizo & peppers $14.00
Toasted nut & seed bread with poached egg & avocado $15.50
Marrow & veal neck pie with mushrooms & prunes $36.50
Pork belly parcels $14.00
Ploughman's lunch: corned beef, pickles, cheddar $34.50
Pate de foie gras (25g): with brioche $26.00
Mixed sauteed mushrooms $7.00
Asparagus, house made bacon, white polenta & poached egg $17.50

Warm chicken and haloumi salad $15.90
Bacon $2.00
- Each
Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
Ham, tasty cheese and tomato $5.50
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Condiments $0.50
- Each
Sundried tomato $1.00
- Each
Fetta $1.00
- Each

Additional 50 grms: 12.00
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Petits-Fours 10.00
Chocolate Martini 22.00
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Our bread is Artisan stone-ground Sourdough‏
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles

open $1.00
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
5 PEOPLE OR MORE
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
MAINS
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
Saturday to Sunday 7am to 11am
Monday to Friday 6am to 11am

Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
-Small $7.50
Dineir
Seasonal fresh fruit salad with yoghurt $6.50
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
-Small $7.00
Seasonal fresh fruit salad $5.50

Perfect for sharing
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Semolina Calamari, Rocket, Chilli Mayo $15
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Garlic Focaccia $13

Black pepper beef $19.00
Steamed tofu and egg $14.00
Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Beer duck $19.50
Noodle tossed with pork-sauce $9.00
Seafood salad $15.00
Fried rice with soy sauce $9.00
Preserved vegetable & pork in noodle soup $9.00

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Char siu bao $2.70
- bbq pork
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Taro Crisps $6.00
Cheung chay bao $2.70
- chinese sausage bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)

All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
Combination congee $10.80
Prawn dumplings noodle soup $9.80
Steamed pork dumpling (12pcs) $10.00
Fried fish with black bean sauce with rice $10.80
Cantonese fried noodle (stick noodles) $12.80
Fillet fish with rice $10.80
Roast duck noodle soup $10.80

( 4 or more people - whole table only) $50 per person
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Steamed Chinese broccoli, oyster sauce -
Crisp whole fish, chilli, tamarind, lime Market Price
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Caramelised pork hock, five spice, chilli vinegar $33.50
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo

Daily selected oysters with condiments $3.5 each
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Field Mushrooms $3.5
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Plain omelette $12
Two eggs cooked how you like with sour dough toast $11
Chopped cos salad with tomatoes, cucumber & goats cheese $10