Cake Decorating Central in Castle Hill Menu

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Providing Quality Cake Decoration Supplies and Equipment.Cake Decorating Central can assist in arranging, sizing, and adding to your image to suit your requirements.Stands, Delivery, Birthdays, Weddings

Nearby Sample Menus

Garden Salad with Balsamic Dressing $6
Italian Bacon Pizza with Caramelised Onion & Fetta $15
T-Bone Steak (300g) with Chips or Salad Sauce $10
Beef & Bacon Burger with Chips $14
Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
Small Chips $5
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Garden Salad with Balsamic $6

Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50

Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
French Brioche - w/ mixed berry compote, maple syrup $14.00
Wedges $10.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Croissant W/ Ham & Cheese $9.00
Avocado, Bacon, Cheese $11.00

TOMATO BRUSCHETTA $8.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
- Beef Sirloin $32.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00

Filter $4
Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Orange - a whole lotta oranges $6.5
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Bacon $4
Salted Coconut (Himalayan pink salt) $4.8

Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
Beef $15.9
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Lime leaf & Peppercorn (Hot) N/A

Prawns $20.20
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
- Salt and pepper $21.00

Spinach N/A
White N/A
Italian B.M.T. N/A
Sweet Chilli N/A
Oven Roasted Chicken Sub N/A
Wrap N/A
Turkey & Ham N/A
Carrot N/A

STICKY DATES PUDDING WITH ICE-CREAM $7.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
CHICKEN NUGGETS WITH CHIPS $6.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90