Cake Rescue in Cairns Menu

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Nearby Sample Menus

Asparagus with sesame and sunflower seeds $9.50
Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
Espresso Liqueur creme brulee with almond biscotti $12.90
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
Chips with truffle oil and parmesan $9.00
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino $18.90

Red Emporer in Oyster Sauce $22.50
Fillet Steak Chinese Style $21.50
Chicken Chow Mein $17.50
Chilli King Prawn $22.80
Fried Scallops with BBQ Pork, Prawn and Vegetables $22.80
Crispy Skin Chicken $13.90
Red Emporer with Vegetables $22.50
Sliced Steak and Pineapple $15.90

Marble Baked $26.95
The Chelsea $249
Fruit Flan $28.95
Lemon Meringue $26.95
Babylicious $149
White Cherry $99
American $24.95
Treasure Cake $38.95

Caesar Pizza $23.95
- pizza base topped with caesar salad avocado 7 calamari
Tropical $19.95
- ham pineapple & Cheese
Fresh Atlantic Salmon & Prawns $22.00
- served over linguini & Green vegetables finished with sun-dried tomato cream sauce
Chargrilled Chicken breast Salad
- with roasted Mediterranean vegetables & creamy seeded mustard dressing
Spaghetti Monte e Mare $25.95
- prawns garlic & mushrooms in creamy pesto sauce
Oven Baked Barramundi $29.95
- served with lemon butter & salad or vegetables
Black Angus Sirloin
- topped with butter served with salad chips & jus Add pepper Diane or mushroom saucejus
Rotolo Di Spinach $25.95
- crapes fried with spinach mushroom & ricotta cheese served over Napolitana sauce with salad or vegetables

Braised field mushrooms $3.00
Avocado $3.00
-Prosciutto, provolone cheese and sundried tomato
-With haloumi cheese $12.50
Green garden salad $9.50
- Healthy and good for diets. a bit girly
Penne all' arrabbiata (V) $11.50
- Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
Veggie breaky (V) $15.00
- Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
Eggs benedict
- Served on turkish bred with homemade hollandaise sauce

- Hungarian Salami $16.00
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. -
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. -
CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
Base -
BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00

Ribeye alla griglia - prime grain fed ribeye grilled and served with balsamic glaze sauce $37
Ragu di salsiccia - bologanese rich meat sauce $19 - $24
Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella $31
Lasagna di granchio -Crab, lasagna hand made pasta in creamy prawn bisque sauce. $25
Fagiolini al pomodoro - green beans with tomato sauce $7
Cappuccino - Caffelatte $4.50
Crostino di fungi di bosco - grilled tuscan bread with assorted italian bush mushrooms with olive oil garlic . $14.50
Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00

Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
Iced Coffee $4.50
Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
Red Snapper $15.00
Marinated Chicken Breast $15.00
Beef Battered Barramundi with chips, salad & tartare sauce $14.00
Fried Spring Rolls with dipping sauce $8.00

Sausages one of it’s kind fetta’s homemade sausages $10.00
Rump Steak chargilled w chips & lemon or pepper sauce $24.00
Authentic Beef Casserole w spaghetti $17.90
Lamb Cutlets (Arni Sti Skara) Fetta’s famous lamb cutlets lightly seasoned grilled & served w chips $21.50
Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
Lamb Giros w tomato, onion, Tzatziki & chips $12.50
Fish & Chips chargrilled w lemon sauce $18.90

Nasi or mie goreng - fried rice or fried noodles with chicken, mixed sates, fish fillet & sunny side- up egg $17.50
Tum bebek - steamed minced duck parcels in banana leaf $26.90
Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
Bebek kalas - braised duck curry with green papaya $29.90
Buah - fresh tropical fruits N/A
Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00

Chicken Teriyaki $2.70
Dumplings Pork, 7-pack $7.50
Chicken Schnitzel Lunch Box $8.90
Tuna Salad $2.70
Prawn (4-pk) $5.00
Tuna Avocado $2.70
- Prawn $8.00
Inside-Out: All Flavours $8.50

Flat Rice Noodles
Prawn $13.50
vegetarian Fried Rice $8.50
Thin Rice Noodles
Chicken $12.50
pork $12.50
Hokkien Mee $12.50
- thick egg noodle with meat seafood vegetable in dark soy sauce
Steam Chicken with Rice $12.50
- steam chicken with ginger and shallot

Garlic Bread $5
Reef & Beef $25
Garlic Prawns on Rice $17
Pizza & Chips $8
Warm Chicken Salad $15
Fishermans Basket $18
Hamburger with the Lot $15
T-Bone $25

Shirasu Oroshi: [dried white bite fish served with grated radish] $8.50
Crocodile Kushiyaki : [grilled skewered crocodile] $16.00
Sukiyaki Set : one of the most famous Japanese dishes. [Thinly sliced beef, bean curd, noodles and fresh vegetables in sukiyaki sauce served with entree, rice, miso soup and pickles..] $35.00 pp
- Market Price
Tofu (Bean Curd) $25.00
Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
Morton Bay Bugs $40.00
Sushi : [vinegared rice topped with varieties of fresh fish served with miso soup] $25.00

Grilled Seafood Platter - A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $31.30
Steak - Porterhouse, T-Bone or Rump - Grilled the way you like & served with your choice of sauce $31.50
American - Tomato base, mozzarella & hot salami S: $12.40, M: $14.90, L: $18.90
Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $25.20
Calabrese - Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce E: $15.70, M: $20.20
Soft Drink 600 mL $3.80
Milkshake $6.10
Bruschetta - Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper S: $12.40, M: $14.90, L: $18.90