Cakes for all Occasions in Caringbah Menu

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Cakes for all Occasions in Caringbah has no menu available, but can choose from many other options such as Seaweed salad or Gyoza =-4 pcs fried veggie &pork dumpling from Kanji Fresh Sushi. Flamecoal Chickens offers many options including Battered Fish and Fish Cocktail. Manee Thailand Restaurant includes a wide range like SATAY (4 skewers) Chicken, beef satay served with peanut sauce or SATAY PRAWNS (4 skewers) Prawns served with peanut sauce & cucumber sauce. American and Caribbean Dream from . The Cheesecake Shop offers Langkawi Restaurant and Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty!.

Nearby Sample Menus

BBQ Beef don $ 12.00
Large- 10pcs sushi & roll $ 17.00
Small- 2pcs prawn & veggie $ 10.00
Caringbah- grilled cheese, king prawn, avocado, crabmeat $ 13.00
New california $ 13.00
Fish cake $ 3.00
New seaweed $ 14.00
Una don- grilled eel & salad $ 12.00

Square Tray - caters for approx 12-15 people $50.00
6 Tenders & Chips $14.50
Roma - grilled breast fillet, rocket, sundried tomato, creamy mayo & pirri pirri sauce (Burger/Combo) $9.00/$13.50
Barra Burger - grilled barramundi, lettuce, cheese & tartare sauce (Burger/Combo) $9.50/$14.00
Thai Beef (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Coleslaw (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Potato Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Greek Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00

PAD PRIK PAO GOONG Prawns with dried chilli onion and cashew nut with chilli jam $13.90
GANG PED Beef, chicken or pork red curry with bamboo shoots & coconut milk $9.80
- Duck $7.90
GANG KEAW WARN DUCK B.B.Q.duck cooked in coconut milk with green curry paste, bamboo shoots, capsicum and basil leaves $13.90
GANG PA TALAY (Country Curry) Mix seafood hot and spicy curry without coconut milk $13.90
GANG PA GOONG (Country Curry) Prawns hot and spicy curry without coconut milk $13.90
PAD RAD NAR Stir-fried flat rice noodles with Thai gravy sauce & mix vegetables, chicken or beef $9.80
YUM GAI Chicken salad, Thai style $9.80

Wildberry Baked $26.95
Passionfruit $25.95
Chocolate Dipped Strawberries $1.5
Double Choc Strawberry Torte $30.95
Ascot $149
Macarons $9.95
Chocolate Chip $25.95
Lemon Meringue $26.95

Mixed Vegetable Palak Mixed vegetables blended with spinach and selected spices $13.50
Tomato & Onion (tomato, onion, salt, pepper & lemon juice) $2.50
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. $13.50
Steamed Basmati Rice small $2.70 / Large $3.70
Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! $16.90
Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce. $18.50
Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00

Chips (Small/ Medium/ Large) $ 3.00/ $ 4.00/ $ 5.50
Chicken schnitzel, avocado, cheese, bacon, tomato, lettuce, mayo $ 7.50
Open melts on toast- bakes beans or spaghetti and cheese $ 5.00
Thick toast- vegemite, peanut butter, jam, honey, raisin, cinnamon on turkish $ 2.00
Steak sandwich- lettuce, tomato, onion and beetroot $ 7.00
Chicken burger- grilled chicken or schnitzel with lettuce, tomato, cheese and mayo/ sweet chilli $ 6.00
Bacon and egg roll $ 4.50
Grilled chicken, sundried tomatoes, mushrooms, eggplant, cheese, sweet chilli, rocket $ 8.00

Chicken Pesto Roasted chicken, baby spinach, roasted capsicum & mushroom on a tomato base, topped with pesto aioli S $15.00 / M $18.50 / L $21.00
Lasagna Layers of pasta with a meaty tomato sauce, topped with a cream bechamel sauce $12.50
Beetroot & Feta Crumbled feta, diced beetroot, mix green leaves, walnuts with a light balsamic vinaigrette $12.50
Vegetarian Onion, mushrooms, capsicum, (optional pineapple or Kalamata olives) on a tomato base S $12.00 / M $15.50 / L $18.50
Garlic Prawns With napolitana sauce served with garlic pizza crust $15.00
Garlic Pizza Garlic, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
Mediterranean Sun dried tomatoes, grilled eggplant, artichokes, roasted capsicum, kalamata olives, mixed herbs & garlic on a tomato base garnished with shaved parmesan S $15.00 / M $18.50 / L $21.00
Al Fungi V Fresh mushrooms, onion, garlic, shallots in a creamy white wine sauce $13.00

Kids sandwich (brown or white) with vegemite, jam or honey $3.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Teahouse CBLT – chicken, bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $16.50
Tomato or BBQ sauce $0.50
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
Teahouse Desserts with cream or ice cream $7.00
Corn fritters served with garlic prawns & coriander pesto salad $22.00
Buttermilk pancakes with sliced bananas & cinnamon ice cream $12.50

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a