Cala Luna Italian Restaurant in Maroochydore Menu

BANQUET/SET MENUS BANQUET/SET MENUS
  • BANQUET MENU 1 $60.00 per head
  • - ENTREES - Antipasto Misto Platters and mixed breads Cold cured Italian meats, grilled vegetables, olives and cheeses served with ciabatta bread / Arancini Saffron rice balls filled with teleggio c -
  • - MAINS - Ravioli all’ Ortolano Saffron and Buffalo ricotta ravioli served with eggplant, zucchini and mushrooms in a fresh tomato and basil sauce (v) / Cotolette di Agnello Lamb cutlets marinated i -
  • - DESSERT - Torta di ciocolato, noci e espresso Homemade delicious flourless chocolate, hazelnut and espresso torta (gf) -
  • BANQUET MENU 2 $50.00 per head
  • - ENTREES - Mixed garlic/herd and gorgonzola breads -
  • - MAINS - Malloreddus Campidanese Sardinian saffron shell pasta served with a fresh tomato, basil sauce with pancetta and homemade italian sausage / Tortellini della Casa Veal filled pasta tossed wi -
  • - DESSERT - Torta di ciocolato, noci e espreso Homemade moist flourless chocolate, hazelnut and espresso torta (gf) -
  • BANQUET MENU 3 $80.00 per head.
  • - ENTREES - Insalata di mare Cold salad of prawn, octopus, calamari marinated in olive oil, garlic, parsley, lemon juice and fresh tomato on a bed of rocket (gf) / Polpette di tonno e ricotta Tuna a -
  • - MAINS - Gamberi al forno Oven baked fresh local king prawns marinated in garlic, lemon and olive oil (gf) / Cotolette di Agnello Tender lamb cutlets marinated in sundried tomatoes, fresh herbs, le -
  • - DESSERT - Torta di cioccolato bianco e mascarpone Homemade white chocolate and mascarpone over baked cheese cake -
  • SET MENU 1 $55.00 per head
  • - ALTERNATE DROP ENTREES - Polpette di tonno e ricotta Tuna and ricotta balls lightly shallow fried and served on a bed of home made garlic mayonnaise and finished of with a capsicum, tomato salsa / -
  • - ALTERNATE DROP MAINS - Scaloppine di vitello al tartufo Tender veal lightly pan seared with mushrooms in a truffle sauce served with vegetables / Pesce del Giorno Fresh fish of the day oven baked -
  • - ALTERNATE DROP DESSERT - Traditional Tiramisu Sponge finger biscuits soaked in liquor and coffee, set in with mascarpone cream / Crostata di Limone e Lampone Delicious tangy lemon and raspberry ba -
  • SET MENU 2 $50.00 per head
  • - CHOICE OF ENTREES - Melanzane Ripiene Sliced and grilled eggplant rolled and stuffed with a veal hand herb mince, oven baked in a basil and tomato salsa OR Arancini di Riso Saffron rice balls fi -
  • - CHOICE OF MAINS Homemade Lasagna di Manzo Lean Beef, tomato, basil and mozzarella layered between homemade pasta and oven baked finished with a rocket and parmesan salad OR Pollo al Pistacchio T -
  • - CHOICE OF DESSERT Panna Cotta Italian vanilla bean and lemon myrtle pudding served with poached pears in red wine Or Torta di ciocolato, noci e espresso Homemade delicious flourless chocolate, h -
  • SET MENU 3 $53.00 per head
  • - ENTREE - Mixed garlic/herb and gorgonzola bread for all -
  • - CHOICE OF MAIN Pesce del giorno Fish of the day oven baked, served on a bed of risotto with prawns and fennel finished of with a salsa verde OR Cotolette di Agnello Lamb cutlets marinated in su -
  • - CHOICE OF DESSERT Torta di mele, pere e fichi Homemade apple, pear, pine nut and fig torta served warm Or Torta di formaggio e ciocolato bianco White chocolate and mascarpone oven baked cheeseca -
  • SET MENU 4 $65.00 per head
  • - CHOICE OF ENTREE Caprese Roma tomatoes, buffalo mozzarella, fresh basil, balsamic and extra virgin olive oil (v) OR Insalata di mare Cold salad of prawn, octopus, calamari marinated in olive oi -
  • - CHOICE OF MAIN Pesce del giorno Fish of the day oven baked, served on a bed of risotto with prawns and fennel finished of with a salsa verde OR Scaloppine di vitello al tartufo Tender veal ligh -
  • - CHOICE OF DESSERT Traditional Tiramisu Sponge finger biscuits soaked in liquor and coffee, set in with mascarpone cream Or Panna Cotta Italian vanilla bean and lemon myrtle pudding served with p -
BREADS BREADS
  • Home baked pizza bread with garlic or herbs $9.00
  • Home baked pizza bread, gorgonzola, mozzarella cheese $10.00
  • Bruschetta: toasted ciabatta bread, roma tomatoes, garlic, basil $9.00
STARTERS STARTERS
  • Cozze alla marinara Sauted fresh black mussels in olive oil, garlic and a light tomato broth (chilli optional) (seasonal) $19.00
  • Caprese Roma tomatoes, buffalo mozzarella, fresh basil, balsamic and extra virgin olive oil $19.00
  • Carpaccio di Bresaola Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread, finished off with extra virgin olive oil and lemon $19.00
  • Antipasto misto Cured Italian cold meats, grilled vegetables, olives and cheese (for two) $24.00
Secondi/Mains Secondi/Mains
  • Risotto del giorno Risotto of the day (Please ask your waiter/ress) TBA
  • Scaloppine di vitello al tartufo Tender veal scaloppine lightly pan seared with mushrooms in a truffle sauce served with vegetables $33.00
  • Petto di pollo al pistacchio Pan seared chicken breast lightly coated with a crushed pistachio nut and gorgonzola sauce served with vegetables $30.00
  • Costata dagnello Grilled rack of lamb marinated in rosemary, lemon rind, olive oil finished with a roasted capsicum, tomato sauce served with vegetables $36.00
  • Morton Bay Bugs alla Cala Luna Morton Bay Bug marinated with olive oil, garlic and fresh herbs cooked in the shell and served on a bed of saffron and Morton Bay bug risotto $36.00
  • Pesce del Giorno Fish of the day (Please ask your waiter/ess) TBA
Pastas Pastas
  • Mezzelune della casa Porcini Mushroom filled pasta served with a pancetta, fresh herbs, gorgonzola cream sauce $25.00
  • Lasagna di manzo Lean beef, tomato, basil and mozzarella layered between homemade pasta and oven baked $21.00
  • Malloreddus Campidanese Typical Sardinian shell pasta served with a fresh tomato and basil sauce with pancetta, homemade Italian sausage $23.00
  • Ravioli all Ortolano Saffron and Buffalo ricotta ravioli served with eggplant, zucchini, and mushrooms in a fresh tomato and basil sauce $25.00
  • Cannelloni all anatra Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, fresh herbs oven baked with bchamel and fresh tomato salsa finished off with rucola and shaved parmigian $28.00
  • Linguine di mare Fresh local seafood, garlic, parsley, extra virgin olive oil and grated bottarga (chilli and tomato optional) $29.00
Pizzas Pizzas
  • Prosciutto e rucola Tomato, mozzarella, prosciutto crudo, fresh rocket Small $17.00 / Large $25.00
  • Frutti di mare Tomato, mozzarella, fresh seafood, garlic Small $17.00 / Large $25.00
  • Capricciosa Tomato, mozzarella, ham, mushrooms, kalamata olives, anchovies Small $15.00 / Large $21.00
  • Cala Luna Tomato, mozzarella, ham, grilled eggplant, capsicums, mushrooms, sundried tomatoes, parmesan cheese Small $15.00 / Large $21.00
  • Sarda Tomato, mozzarella, homemade Italian sausage, pancetta, kalamata olives Small $15.00 / Large $21.00
  • Ortolana Tomato, mozzarella, grilled capsicum, eggplant, zucchini, mushrooms Small $15.00 / Large $21.00
Insalate/Salads Insalate/Salads
  • Insalata Mista Mixed garden salad, balsamic and olive oil $9.00
  • Insalata della Casa Mixed green salad, semidried tomatoes, olives, capers, shaved parmesan, balsamic and olive oil $10.00
  • Rucola Pera e Gorgonzola Rocket, gorgonzola, pear, walnuts, balsamic and olive oil $12.00
Dolci/Desserts Dolci/Desserts
  • Traditional tiramis Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream $13.00
  • Panna Cotta alla vaniglia e mirtilli di limone Italian vanilla bean and lemon myrtle pudding served with poached pears in red wine $13.00
  • Torta di ciocolato, mandorle e arancio Deliciously moist flourless chocolate, almond and orange torta served with vanilla bean gelato $14.00
  • Cassatta Torta di gelato with a delicious praline topping of almond, pistachio nuts, lemon and Orange rind. $14.00
  • Piatto di Formaggi Selection of mixed Italian cheeses, fresh fruit and nuts and homemade bread $18.00
  • Our delicious Italian Gelati and Sorbet are made the traditional way with no artificial flavours or colours. Chocolate, Vanilla, Pistachio, Lemon $3.50 per scoop
KIDS MENU KIDS MENU
  • Spaghetti Bolognese $12.00
  • INCLUDING A SCOOP OF GELATO -
  • Margherita Pizza Tomato, mozzarella, basil $12.00
  • Ham Pizza Tomato, mozzarella, ham $12.00
  • Crumbed Whiting fillets choice of salad or fries $12.00
  • Grilled chicken breast choice of salad or fries $12.00
  • Bowl of fries $7.00

Nearby Sample Menus

  • Cappuccino $4.10
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • For a two slice melt add$6.20
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Mixed Appetisers (roll puff, satay, calamari, coconut prawn) $10.00
  • Tom Kha - tasty coconut soup with fresh herbs, mushrooms, lime leaves, lemon juice and lemongrass (Seafood or Prawns/Chicken/Vegetables) $9.90/$8.90/$7.90
  • Chicken Salad - spicy minced chicken with fresh herbs, lemon juice and special thai salad sauce $17.50
  • Pad Se Eeaw (Flat Noodles) - stir fry noodles with egg, vegetables and soy sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
  • Peanut Sauce - stir fry with vegetables and sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Spicy - stir fry with vegetables and red curry paste (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Ginger - stir fry vegetables and ginger (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Pad Thai - stir fry rice noodles with egg, bean sprouts, ground peanuts and tamarind sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
  • Reef Diver - Prawns, spanish onion, rocket, cherry tomatoes, feta and a trio of cheese, w a rich napoli sauce $19.00
  • Chicken Parmigiana - Topped w napoli sauce, ham and melted cheese served w beer battered chips and salad $13.00
  • - Add Grilled Chicken $4.00
  • Camembert Crust - Oven baked Vienna topped w camembert & trio of cheeses $6.50
  • Pasta of the Day - see specials board for todays selection $10.00
  • - Kilpatrick $16.00 / $26.00
  • 400g Rump $27.50
  • Oysters 1/2 doz / 1 doz
  • Lollipop Cake $209
  • Wildberry Baked $26.95
  • Tropical Glazed $28.95
  • Marble Baked $26.95
  • Carrot Cake $26.95
  • Passionfruit $25.95
  • American $24.95
  • Strawberry Fields Torte $30.95
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Rump Steak - Our flavoursome 200gm Rump Steak is seasoned with special steak seasoning, grilled to your liking & served with your choice of sides & sauce $17.50
  • Apple Crumble - Juicy, sliced Apples, topped with our secret crunchy crumble mix and baked fresh in restaurant. Top it off with a swirl of our real dairy vanilla ice cre (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Chorizo & Corn Caesar - Grilled chorizo sausage, combined with corn kernels, red onion, shaved parmesan, and crispy cos lettuce. Complemented by our creamy Caesar dressi (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Savoury Toppings - Whether it’s parmesan cheese, croutons, diced eggs, or bacon bits, we’re sure you’ll find the perfect topping (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Chilli Corn & Chickpea - A light, zesty salad combining chick peas, corn kernels, green capsicum, red onion, cherry tomatoes, parsley & shallots. Dressed with a mix of o (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) $13.95/$17.95
Cala Luna Italian Restaurant

Cala Luna Italian Restaurant

location

Address

Beachfront Towers Lvl1/4 Aerodrome Rd, Maroochydore, Maroochydore, QLD, 4558, Australia

phone

Phone

0754527750

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS

Location
Beachfront Towers Lvl1/4 Aerodrome Rd, Maroochydore, Maroochydore, QLD, 4558, Australia
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