Cala Luna Ristorante in Mosman Menu

Ostriche - Sydney rock oysters natural $3.9 ea
Ostriche - Salsa Verde $4 ea
Ostriche - Spicy Tomato & Pancetta $4 ea
Olive Marinate Italiane - Italian olives, aged parmesan, crispy Italian loaf $12
Arancini - Arancini balls with porcini mushroom, gorgonzola $12
Datteri Ripieni - Beer battered dates, gorgonzola, almonds $12
Focaccia all’Aglio - Plain garlic focaccia $6
Focaccia all’Aglio - Garlic focaccia with tomato & basil $10
Focaccia all’Aglio - Garlic focaccia with mixed tunnel mushrooms $10

Ravioli con Agnello - House made ravioli pasta, slow roasted lamb, pea puree, capsicum, pecorino crisp $22/$30
Mezza Luna Porcini e Tartufo - House made mezza luna pasta, mascarpone, truffle, local porcini $24/$32
Spaghettoni con Granseola e Gamberi - Queensland Spanner Crab, Prawn, zucchini, chilli, garlic $24/$34
Fusilli con Le Sarde - Sardines, broccoli, fennel seeds, cherry tomatoes $24/$29

300gm Rump Hilltop Stud- Southern Highlands NSW - Angus X Limousine Pasture & Grain Hand Fed (exclusive) $26
260gm Sirloin Grasslands – Wagga Wagga NSW - Angus/Hereford/Shorthorn Pasture Fed Marble Score 2+ $29
300gm Scotch Fillet Green Hills – Southern Highlands NSW - 100% Wagyu 300 day Grain Fed Marble Score 6+ $46
300gm Scotch Fillet Hilltop Stud- Southern Highlands NSW - Angus X Limousine Pasture & Grain Hand Fed (exclusive) $33
200gm Eye Fillet Hilltop Stud- Southern Highlands NSW - Angus X Limousine Pasture & Grain Hand Fed (exclusive) $32
450gm Rib Eye (On bone) Nolan’s Private Selection – Gympie QLD - 40 day Dry Aged 120 day Grain Fed $59
Extras per Plate - Mittagong Tunnel Mushrooms, Thyme, Garlic $5
Extras per Plate - Roman Salad, Parsley, Anchovy Lemon $4

Sogliola al forno - Whole Buxton Farms Rainbow Trout oven roasted, herbs, salsa crude $33
Anatra - Hawkesbury Region Duck, english spinach , fig vincotto $34
Coscio d’Agnello - Herb Infused Organic Lamb Rump, root vegetables, pedro ximenez jus $32
Scampi al dragoncello e vaniglia - WA Scampi tarragon, vanilla, zuchinni, charred lemon $49

Panna Cotta con Frutti di Bosco - Vanilla Panna Cotta mixed berry sorbet $15
Storie di Cioccolato - Dark Chocolate Ganache Tart, white chocolate semifredo, milk chocolate mousse $19
Limoncello Tart - Lemon curd, meringue, limoncello sorbet $15
Gelato Misto - Three flavours of house made gelato $14
Spazzacamino - Vanilla bean gelato, boutique Italian marsala & finely ground coffee beans $14
Selezione di Formaggi - Selection of imported Italian cheeses, red gum honey, nuts $22
Quattro Delizie - Petit Fours selection of bite size sweets $12
Tea and Coffee $4.5

Nearby Sample Menus

Minced Prawns on Sugar Cane Stick $19.00
Grilled Beef with Vermicelli $13.00
Seafood Fried Noodles $15.00
Seafood Rice (Stir fried Seafood and vegetables and Rice) $15.00
Seafood Hotpot (Mixed Seafood, tofu and vegetables served in a claypot) $22.00
Combination Rice (Stir fried Chicken, Beef, seafood and vegetables and rice) $14.00
Prawns and pork rice paper rolls (2 rolls) $7.00
Crispy Chicken and Tomato Rice $13.00

81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
Chicken $11.50
Beef $12.50
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Tofu $10.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
Tofu $11.50

Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
Ceasar Salad with Chicken $14.00
Carlton Crown Lager $7.00
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00
Mug $3.50