Calais Bakeries Pty Ltd in Marrickville Menu

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Calais Bakeries Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $15.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
The Lot $8.50
Lamb $9.90
Extras -
Vegetarian $6.00
Greek Small $4.80 / Large $5.80
- Beetroot, Pineapple $0.70 each

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - chicken/cheese/avocado $10.50
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- with grilled chicken or smoked salmon $18
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Enchanted Forest $40.95
Tiramisu Torte $29.95
Continental Eclairs $2.95
Continental Profiteroles $1.95
Coffee Pecan Torte $29.95
Lollipop Cake $209
Chocolate Dipped Strawberries $1.5
Babylicious $149

Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Plate of large chips $ 8.00
Vegetables $ 5.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Gambas a la plancha (Grilled king prawns) $ 18.00

OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5