Calamari Kid The in Harbord Menu

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Currently there is no menu available for Calamari Kid The in Harbord. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Harbord below.

Nearby Sample Menus

Seaweed Salad (2 pcs) $4.00
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Kingfish (2 pcs) $4.00
Agedashi Tofu - Deep fried, lightly potato starched tofu served in tempura sauce topped with cut seaweed, shallots and bonito flakes (6 pcs) $9.00
Medium Sashimi Set - 14 pieces of assorted sashimi including salmon, kingfish and tuna $23.00
- Baby Cooked Tuna & Avo $4.50
- Baby Ura Spicy Tuna & Cucumber / Baby Ura Spicy Salmon & Cucumber / Baby Ura Fresh Tuna & Avo $7.50
- Teriyaki Chicken - Teriyaki Chicken with cucumber, lettuce and carrot roll served as 8 pieces set $12.00

Teriyaki Sauce $2.50
Beef Tataki Sashimi style $11.00
Hoso Maki Sushi Small size seaweed rolls (6pcs) -
Tempura Teishoku (No Salad included) $15.00
- Yaki Soba - Pan fried egg noodles with vegetables (with chicken $11.50) $10.50
- Hiyashi Sansai Soba - Cold buckwheat noodles with Japanese vegetables (Sansai) and dipping sauce $11.50
- Tempura Soba - Buckwheat noodles in soup with 2 Tempura prawns $12.50
Hiyayakko (2pcs) Chilled Tofu with condiments $3.00

Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese $9.00
Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce $9.00
Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
Lentil & Coconut $7.00
Salad - lots of fresh salad, cheese & tahini sauce $9.00
Pumpkin (available in winter only) $7.00
Curry - rice, vegetable curry, dahl & salad $9.00

bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
Gourmet Vegetarian - onion, capsicum, mushroom, zucchini, snowpeas, olive Reg $ 12.00/Med $ 19.00/Lge $ 25.00/Fam $ 32.00
Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Garlic Bread $ 3.00 (with cheese $ 3.50)
Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Italian - carbanossi Reg $ 10.50/Med $ 16.00/Lge $ 20.00/Fam $ 26.00
Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) $22.00
Base (choice of sause & cheese) Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00

Ham and Chicken Roll (6 pieces) $11.50
Stir Fried Mixed Vegetables - Stir Fried Snow Pea with Broccoli $13.00
Steamed Duck - Mushroom and Vegetable / Crab Meat Sauce / Combination $19.50
King Prawns / Chilli Basil / with Cashew Nuts / with Black Bean Sauce / with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Peking Sauce $18.00
Lamb Snow Pea & Broccoli / Lamb Vegetables / Lamb with Black Pepper / Lamb with Honey & Black Pepper Sauce / Lamb with Peking Sauce $17.50
Fried Rice Small $ 6.50, Large $ 7.50
Vegetarian Fried Rice $7.50
Mixed Entrée (1 spring roll, 1 dim sim, 2 prawn toast) $7.50