Calamari Kid The in Harbord Menu

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Currently there is no menu available for Calamari Kid The in Harbord. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Harbord below.

Nearby Sample Menus

Crumbed Prawn (2 pcs) $5.00
- Teriyaki Chicken - Teriyaki Chicken with cucumber, lettuce and carrot roll served as 8 pieces set $12.00
Seared Salmon Belly (2 pcs) $5.00
Blue Ocean - Beautiful combination of fresh sashimi and inside out sushi rolls, 14 pieces of assorted sashimi, 24 pieces of maki rolls including teriyaki chicken, california and 18 pieces of hosomaki $59.50
Combination Bento (Beef) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki beef $16.50
Medium Sashimi Set - 14 pieces of assorted sashimi including salmon, kingfish and tuna $23.00
Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki $39.50
Deep Fried Eggplant - Deep fried eggplant topped with house miso sauce, shallots and sesame seeds $9.00

- Hiyashi Sansai Soba - Cold buckwheat noodles with Japanese vegetables (Sansai) and dipping sauce $11.50
Nishoku Don - Mince with egg custard on rice $10.50
Katsu Curry - Chicken curry with chicken or pork fillet (crumbed and fried) on rice $13.50
- Octopus (1pc) $2.00
Vegetable Croquette Teishoku $13.80
Tuna Sashimi - Tuna (raw fish) slice (7 pcs) $13.80
Tofu Yasai Ankake (4pcs) Fried (or boiled) Tofu & mix vegetables in special sauce $8.30
Ramen (Egg Noodles) -

Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
Lentil & Coconut $7.00
Lebanese Bread - with herb, garlic or chilli $4.00
Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
Pumpkin (available in winter only) $7.00
Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce $9.00

Hawaiian - ham, pineapple Reg $ 11.00/Med $ 17.00/Lge $ 21.00/Fam $ 27.00
Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
Drinks - Soft Drinks, Sports Drinks, Ginger Beer, Milk, Juice & Water N/A
Sausage Sizzle - onion, bacon, sausage, tomato Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00

Fillet Steak with Black Pepper and Walnut $18.50
Chicken or Beef with Boiled Rice $14.00
BBQ Pork with Boiled Rice $14.00
Plain Omelette $12.00
Mustard King Prawns (Hot) (King prawn cooked in English mustard sauce) $18.50
Red Curry Chicken - Green Curry Chicken / Chicken with Hot & Sour Sauce / Chicken with Chilli Back Bean Sauce / Chicken Oriential $15.00
Deep Fried King Prawns with Honey and Black Pepper Sauce $18.50
Satay Lamb /Curry Lamb / Szechuan Lamb / Mongolian Lamb / Fresh Chilli Lamb / Fresh Garlic Lamb / Lamb with Special Sauce / Red Curry Lamb / Green Curry Lamb $17.50