Calamvale Hotel
Pub Food
Compton Rd, Calamvale, QLD, 4116, Australia
- Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy E: $11.00, M: $22.00
- Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad $22.00
- Chicken Kiev - 200gm breast fillet filled with garlic butter, cooked until golden then topped with creamy garlic prawns served with salad & chips $28.00
- Beer Battered Wedges $8.00
- Crumbed Calamari $7.00
- 300gm Rib fillet $30.00
- All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise N/A
- Prawn Skewer $5.00
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Calamvale Hotelsample menu