Caledonian Inn Hotel-Motel in Port Fairy Menu

Nearby Sample Menus

* Thai fried rice
- Stir-fried rice, egg with vegetables and meat
Duck $0.00
Yellow curry (mild to hot)
- Cooked in rich yellow curry with potato, onion and roasted cashews
All gluten free all served with rice
Lemon chicken $16.00
- Deep fried crunchy and golden brown chicken with special lemon sauce
Chicken nuggets and chips $8.00
Green curry (mild to hot)
- A popular thai curry cooked with coconut milk mixed vegetables
Spring roll chicken (5 pcs) $6.00

Honey Prawns - Freshly battered deep fried king prawns served on a bed of steamed vegetables topped with homemade honey sauce $19.90
Pad Thai - Special Thai rice noodles stir-fried w/ egg, bean sprout, spring onion and our special sauce, served w/ a wedge of lemon & ground peanuts. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Honey Duck - Boneless roasted duck pieces served on a bed of steamed vegetables topped with delicious homemade honey sauce $17.90
Thai Fried Rice - Thai style flavoursome jasmine rice stir-fried in special seasoning w/ egg, green peas, onion, kai lan, carrot & choice of meat. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Yellow Curry - An aromatic blend of mild turmeric powder curry paste cooked in creamy Thai coconut milk served with tender potatoes and onion. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Thai Spring Roll (4pcs) - Crispy rice paper rolls, filled with vegetarian goodness and vermicelli noodles served with our homemade sweet chilli sauce $7.50
Three King Salad - Delicious Thai style salad with steamed pieces of chicken, pork and king prawns tossed in our special spicy Thai sauce and topped with cashew nuts. $19.90
Spicy Duck - Delicious boneless roasted duck pieces stir-fried with red curry paste, fresh chilli, kaffir lime leaves, Thai basil and fresh vegetables $17.90

Bacon and Egg roll - grilled bacon & fried egg on a warmed knot roll $8
Raisin toast - sw/ butter $5.50
Eggs benedict - toasted English muffin topped with warmed ham, poached eggs & hollandaise sauce $14
Vegetarian Breakfast - fried eggs, wilted spinach, slow roast tomato, sautéed mushrooms, avocado d hash brown, served on light rye toast $18
Wilted Spinach, hollandaise sauce $1.50
Pancake stack - sw/ vanilla bean yoghurt & local Timboon strawberries or sw/ maple syrup & ice cream $15
Eggs on toast - eggs fried, scrambled or poached served on buttered toast $10
Kids scrambled - or fried egg on toast $5.50