Address
171 Little Bourke St, Melbourne, VIC, 3000, Australia
Califolia Red in Melbourne Menu
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Califolia Red in Melbourne has no menu available, but can choose from many other options such as Sashimi or Yukee from Seoul Garden Restaurant. Momo Station offers many options including MOMO and CHICKEN MOMO. N Lee Bakery includes a wide range like Yankee or Broad - way. Scallops and Scallops Oyster Sauce from . Dragon Boat Restaurant (Chinatown) offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.
Nearby Sample Menus
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- -Miso soup $1.50
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Niku udon $8.30
- Beef with thick noodle soup
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- D11. Pan Fried Beef Dumplings (15pcs) $7.50
- SE10. Fish Fillet with Mix Vegetables $17.80
- Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
- SE8. Sweet & Sour Crispy Prawn $19.80
- SE16. Stir-Fried Squid with Black Bean Sauce $19.80
- E6. Drucken Chicken $6.50
- V8. Boy Choy with Mushroom & Fried Gluten $11.80
- 4pcs $3.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Lemon Myrtle - All natural fragrant citral N/A
- Fiji - Green tea with papaya & wild pineapple N/A
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Colonille - French vanilla & Vietnamese black tea N/A
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- Fish of the Day
- Fettuccine Paglia e Fieno
- Tortellini Alla Crema
- Anti Pasto
- Garlic Bread
- Ravioli Ricotta
- Scaloppine Al Vino
- Spaghetti Marinara
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- Salad
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Saturday only
- Cholle Bathure $10.90
-
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
-
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
- The above are served with sambar and coconut chutney
-
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Olives $0.70
- Salad per item $0.50
- Cheese salad $6.50
- Beef & onion $4.80
- Beef pie $4.80
- Pineapple $0.50
- Capsicum $0.50
- Plain salad $5.90
-
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
- Large $35.00
- Extra Seafood $3.00
-
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
- For 2 People $76.00
- - Silken tofu soup with pork, egg and vegetables
-
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
-
30 Ramen $8.00
- Korean-style instant noodles with egg
- Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
- Fuji apple Millefeuille
- Special fried black rice, egg, spring onion
- Cheese & Sake matching 18.00
- Special fried black rice, egg, spring onion
- Ox tongue, spring onion 19.00
- Cheese - Cabot Clothbound Cheddar 10.00
- Barramundi fillet, wine and sanshou pepper 21.00
- Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
- Scallop with X.O. Chilli Sauce $36.00
- Deep Fried
- - Ginger & Spring Onions
-
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
- Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
-
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
- Stir Fried
- Tuna mix, tomato, cucumber, greens, mayo $9.00
- Warm lamb & feta salad $17.90
-
Onion $0.50
- Each
- Egg $6.00
- Side chips, side salad $4.00
-
Tomato $0.50
- Each
- -With chicken $15.90
- -Add yoghurt $1.00
- Wilted spinach $9.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Pommes frites $9.50
- Plate of three cheeses $24.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Lemon meringue, blueberry lime compote $18.00
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- French Peas, Bacon, Lettuce $8.00
- Green Salad with a French Dressing $7.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
-
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
-
F13. KAISO SALAD $6.50
- Seaweed Salad
-
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
-
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
- Tempura Prawn $3.00
-
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
- California $3.00
-
B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
-
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
-
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
-
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
-
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
- Pain Au Chocolat $3.50
-
La Guerandaise $7.00
- Home Made Salted Caramel
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
- Croissants
Califolia Red
Phone
0396633808
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
171 Little Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus