Address
171 Little Bourke St, Melbourne, VIC, 3000, Australia
Califolia Red in Melbourne Menu
Are you the owner? Manage this listing for free.
Califolia Red in Melbourne has no menu available, but can choose from many other options such as Sashimi or Yukee from Seoul Garden Restaurant. Momo Station offers many options including MOMO and CHICKEN MOMO. N Lee Bakery includes a wide range like Yankee or Broad - way. Scallops and Scallops Oyster Sauce from . Dragon Boat Restaurant (Chinatown) offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.
Nearby Sample Menus
- (Special Fried Rice Base + $6.00)
- 35. Hot & Sour Egg Noodles Soup $13.00
- 123. Beef with Cashew Nut $24.00
- 150. Pippi with Black Bean Sauce $24.00
- 13. Shredded Beef with Black Pepper on Rice $12.00
- 85. Duck San Choi Bow (each) $7.00
- 158. Prawn with Hot & Sour Sauce $28.00
- 145. Seafood & Bean Curd in Clay Pot $28.00
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
-
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
-
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- JAM FILLED 3.20 EA
- ADD BACON Just $1.00 Extra
- 1/2 DOZEN GLAZED 13.95
- FANCY FILLED 3.50 EA
- 1 DOZEN GLAZED 18.95
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- add caramel, vanilla or hazelnut syrup add 80c
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Short $3.60
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- •Seafood BBQ
- Prawn BBQ $18.00
- Seafood combination noodle soup $14.00
- Korean wonton soup $5.50
- Yakitori $9.00
- Spicy squid BBQ $15.50
-
Mul man doo $8.00
- Boiled dumpling
- Spicy pork BBQ
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- Xiao long bao $9.80
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
- Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
- Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
- Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
- Tori Donburi $ 11.90
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Sashimi or Sushi - Combination Entree $13.50/Main $20.10
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Rice $ 1.30
- (L) $29.90
-
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
-
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
-
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
-
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
- DELUXE ROLL $14.80
- TUNA / SALMON SUSHI
-
KAKI FRY $15.50
- (Deep fried oyster)
-
Free range fruit toast $10.00
- On rustica toast (gfo)
- Egg on toast $6.00
- half avocado, double smoked bacon $4.50
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- BREAKFAST-served until 2pm
-
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
-
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- Wedges- with sweet chilli & sour cream $12.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Chef’s Selection Share Plate daily selection $29.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Fresh Scones, raspberry jam, whipped cream $7.50
-
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
-
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
-
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
-
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
- 6 $13.80
-
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
-
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
-
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Steamed green beans, persian fetta, toasted almond $11
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- -Vodka cured ocean trout $18.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Line caught atlantic salmon fillet $35.00
- -Share plate for 2 $24.50
-
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- Brioche ash crumbed prawn tacos $18.50
- 450 grams grass fed black angus rib eye on the bone $46.00
-
Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Sweet fried starch-covered pork $23.00
- Fried rice with vegetable only $10.50
- Spice salt squid $18.00
- Corn soup with seafood $5.00
- Mix vegetable salad $13.00
- Shredded potato salad $8.50
- Chicken & prawn wonton in noodle $9.50
- Stir-fried pork intestines on rice $10.00
Califolia Red
Phone
0396633808
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
171 Little Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus