Modern Australian Calliope Restaurants and Takeaway Menus

Blue Anchorage Cafe' Restaurant Bar

Modern Australian, Seafood

• Fresh Caesar Salad (Small/Large) $9.50/$16.50
• Tasmanian Smoked Salmon Stack - layered between crisp wonton shards with double brie cheese micro salad, avocado & balsamic onions $18.50
• Seafood Pasta - seared prawns, scallops, mussels & reef fish with chilli, garlic & ginger with lemon juice & white wine, tossed through saffron tagliatelle (Entree/Main) $19.50/$26.50
• New Orleans Ultimate Chicken Burger - with cajun chicken fillets, streaky bacon, avocado, brie cheese, tomato, lettuce with tomato chilli jam, garlic aioli on warm turkish pocket & crispy fries $19.50
• Five Spiced High Country Pork Prime Rib - on the bone on crispy, sweet potato wedges with a pear, goat's cheese & walnut crumble, crisp crackling shards & a madeira pan jus $33.50
• Grass Fed Beef Tenderloin Wrapped in Streaky Bacon - with succulent, twice cooked lamb ribs with garlic cream tiger prawns on buttered mash & seasonal vegetables $37.50
• Hand Made Gelati Parfait - 3 scoops of any flavour combination of our current gelati selection, topped with whipped cream & raspberry $9.50
• Great Barrier Burger - with crumbed coral trout, avocado, tomato & lettuce with tangy thousand island dressing on warm turkish pocket with salt & szechwan pepper quick fried calamari & crispy fries $21.50