Modern Australian Calliope Restaurants and Takeaway Menus

Blue Anchorage Cafe' Restaurant Bar

Modern Australian, Seafood

• Grass Fed Beef Tenderloin Wrapped in Streaky Bacon - with succulent, twice cooked lamb ribs with garlic cream tiger prawns on buttered mash & seasonal vegetables $37.50
• Thick Cut Toast or Fruit Toast with Butter & Jam $5.00
• Blackened Barramundi Fillet - with grilled tiger prawn skewers, avocado salsa & a lime tomato marmalade on buttered mash, seasonal vegetables & finished with a hollandaise sauce $33.50
• Seared Cajun Chicken Pasta - tagliatelle tossed through a bacon & mushroom cream sauce with tomato, baby spinach & shaved parmesan (Entree/Main) $17.50/$26.50
• 6 Kilpatrick Oysters with bacon & worcestershire sauce $18.50
• Crispy Szechwan Pepper Onion Rings $9.50
• Sticky Asian Style Pork Belly - with tempure tiger prawns on a warm rice noodle salad with chilli, ginger dressing & tomato chilli jam (Entree/Main) $17.50/$27.50
• Warm Flourless Chocolate Pudding - with raspberry marinated strawberries, cinnamon shards & raspberry sorbet $12.50