Blue Anchorage Cafe' Restaurant Bar
Modern Australian, Seafood

- Tasmanian Smoked Salmon Stack - layered between crisp wonton shards with double brie cheese micro salad, avocado & balsamic onions $18.50
- Seafood Pasta - seared prawns, scallops, mussels & reef fish with chilli, garlic & ginger with lemon juice & white wine, tossed through saffron tagliatelle (Entree/Main) $19.50/$26.50
- Famous Macadamia Nut Sundae - vanilla 0ce-cream, honey glaed macadamia nuts, topped with swiss caramel fudge & chocolate shards $12.50
- Seafood Tempter Plate - apple cider battered dory with crumbed tiger prawns, salt & pepper soft shell mud crab, fresh king prawns, 3 natural oysters, herb salted chips, side salad & condiments $39.50
- Eggs Benedict - soft poached eggs on toasted english muffins with baby spinach, hollandaise sauce, slow roasted tomatoes & crispy hash browns with either: tasmanian smoked salmon $16.50
- Home Made Tiramisu - with dark chocolate gelati, wild berry compote, crisp biscotti & chocolate shards $12.50
- 6 Natural Oysters with tangy cocktail sauce & lemon $16.50
- Petite Wagyu Aged Rump (150g) $21.50