Blue Anchorage Cafe' Restaurant Bar
Modern Australian, Seafood
- Waffles - belgian waffles with vanilla ice-cream, wild berry compote & drizzled maple syrup $12.00
- Full Ciabatta - oven baked with three homemade dips (6 slices) $9.50
- Pan Seared Breast of Chicken - stuffed with moreton bay bug met, creamy camembert cheese with a mango cream sauce on buttered mash & seasonal vegetables with tomato chilli jam $33.50
- Salt & Szechwan Pepper Calamari - quick fried & extra tender, on a summer salad with lime aioli & chilli plum dipping sauce (Entree/Main) $17.50/$27.50
- Bowl of Wok Tossed Seasonal Vegetables $9.50
- Grilled Half Shell Scallops - with a white bait & sand crab fritter, salad greens with a fresh lemon & avocado salsa (Entree/Main) $18.50/$28.50
- Three Tier Seafood Tower (served 2) - fresh king prawns, moreton bay bugs, 6 freshly shucked natural oysters with cocktail sauce & fresh lemon, tasmanian smoked salmon salad with honey citrus dressing $69.50
- 'Red Ox' Aged New York Striploin (300g) $32.50