Blue Anchorage Cafe' Restaurant Bar
Modern Australian, Seafood

- Seafood Tempter Plate - apple cider battered dory with crumbed tiger prawns, salt & pepper soft shell mud crab, fresh king prawns, 3 natural oysters, herb salted chips, side salad & condiments $39.50
- Thick Cut Toast or Fruit Toast with Butter & Jam $5.00
- Salt & Szechwan Pepper Calamari - quick fried & extra tender, on a summer salad with lime aioli & chilli plum dipping sauce (Entree/Main) $17.50/$27.50
- 'Red Ox' Aged New York Striploin (300g) $32.50
- 6 Kilpatrick Oysters with bacon & worcestershire sauce $18.50
- New Orleans Ultimate Chicken Burger - with cajun chicken fillets, streaky bacon, avocado, brie cheese, tomato, lettuce with tomato chilli jam, garlic aioli on warm turkish pocket & crispy fries $19.50
- Omelette - spanish omelette with potato, mushrooms, onions, tomatoes, spinach, red pepper & stretch curd mozzarella cheese, add short cut bacon $19.00
- Garlic Aioli $1.50