Blue Anchorage Cafe' Restaurant Bar
Modern Australian, Seafood

- Omelette - spanish omelette with potato, mushrooms, onions, tomatoes, spinach, red pepper & stretch curd mozzarella cheese, add short cut bacon $19.00
- Eye Fillet Steak Sandwich - between pumpkin sourdough with grilled aubergine, tomato, lettuce, red onion jam & crisp proscuitto shards with crispy new potatoes & lashings of aioli $19.50
- Blackened Barramundi Fillet - with grilled tiger prawn skewers, avocado salsa & a lime tomato marmalade on buttered mash, seasonal vegetables & finished with a hollandaise sauce $33.50
- Crumbed Fish Fillet, Crispy Chips & Garden Salad $11.50
- Half Ciabatta - oven baked with garlic herb butter (3 slices) $6.50
- Kids Upside Down Ice-Cream Cone with Lollies $3.00
- Warm Bitter Dark Chocolate Tart - with wild berry compote, raspberry sorbet, mascapone cream & chocolate shards $12.50
- Famous Macadamia Nut Sundae - vanilla 0ce-cream, honey glaed macadamia nuts, topped with swiss caramel fudge & chocolate shards $12.50