Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Salt & Pepper Calamari Flash fried with a salt and pepper coating, accompanying a Thai bean sprout salad of coriander, mint, paw paw, toasted peanuts and snow peas with a nam jim dressing. e $17.5 / m $23.5
Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
Oysters Kilpatrick Half Dozen $20 / Dozen $38
Trio of Ice-Cream One scoop of each flavour garnished with fresh strawberry, mint and cream. Ask our friendly wit staff for our daily flavour selection. $6.5
Add Pan Fried Eggs $4.5
Golden fries $7.75
Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
Plain Naan - plain flour bread cooked in tandoor $3.00
Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
Plain Steamed Basmati Rice $3.00
Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90