Caltex City Cabs in Mackay Menu

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always the best burgers and toasties

Nearby Sample Menus

Crumbed Cheese and Bacon Sausage $2.80
Seafood Basket $16.95
- Fish, 2 Squid Rings, 1 Prawn Twister, 1 Seafood Stick, Chips, Salad, Lemon & Tartare
Fish Bites (Battered / Crumbed / Lemon Pepper) $1.50 each or 4 for $4.90
Crumbed Sausage $2.00
Corn Jack $3.00
Cottage Pie Topper $3.80
Fresh Sea Scallop $3.00
Seafood Stick $2.00

Apple with Maple Syrup $10.00
Fresh Strawberry Parfait (in season) $10.00
Fresh Strawberries with Cointreau (in season) $11.50
Ham, Banana and Cheese $14.90
Salami, Ham, Cheese with Asparagus and Tomato $15.50
Cottage Cheese, Raisins and Lemon $9.50
Creperie Dogger $6.90
Fresh Fruit $9.00

Chicken Schnitzel - served with salad and chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Icecream with your choice of topping $7.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
300gm Angus Rump, Riverine $22.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00

Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90

The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

Salt 'N' Pepper Calamari - julienne strips of marinated calamari, lightly dusted in salt & pepper seasoning, flash fried, served with a garlic & lime aioli $14.50
Oysters - Kilpatrick (each/dozen) $3.00/$28.90
French Crepes with Maple Syrup & Cream $3.00
Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash potato, mushy peas & your choice of sauce on the side $18.90
BBQ Pork Ribs - USA pork ribs coated in a secret spice rub, slow cooked until tender & glazed in a sticky bbq sauce & served with chips & salad (½ / 1kg) $28.00/$38.00
Salt N Pepper Calamari $7.50
Chicken Dippers (6pcs) - crumbed 100% chicken breast nuggets (deep fried) $9.00
Mushroom, Pepper, Dianne, Chilli, Bearnaise, Creamy Garlic $2.00

Curry Chicken & Rice $13.90
Crispy Noodles(per bag) $2.90
Pork in Chilli $13.90
4 Steamed Dim sum $6.50
Vegetarian Omelette $13.90
Honey Chicken $13.90
Special Fried Rice - (Small / Large) $6.90 / $12.90
Prawn Fried Rice $14.90

- Fresh $6.5
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
Cheese Melts Golden toasted cheesy melts topped on thickly sliced bread. Served with golden fries. Choose from our selection or create your own: Ham, pineapple and cheese or Chicken, avocado and chees $17
Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5

Teriyaki $10.50
- Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce
Seafood nasi goreng $12.50
- Malaysian style rice with combination seafood, onion, carrot, spring onion and peas
Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
Sweet & sour pork $13.50
- Crispy battered pork in homemade sweet & sour sauce
Chicken corn soup $5.50
- Chicken with sweet corn in homemade delicious soup
Honey pine prawns $14.50
- Thick egg noodles, king prawns, shrimp, pineapple and fresh vegetables wok tossed in honey sauce
Creamy garlic prawns $14.50
- King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice
Sushi rolls each. $2.8 / $3

Lemon Lime & Bitters $5.00
Seafood -
Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
Japanese Lime Green Tea $7.00
9 Rainwater 700ml ~ Still, Sparkling $8.50
Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- Bacon wrapped with spiced tomato sauce -
Mug upgrade $1.00

WHOLE FISH Market Price
MORETON BAY BUGS Market Price
HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. $25.00
DEEP FRIED SPRING ROLL Spring roll served with plum sauce (3 pieces per order). $8.50
CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. $29.50
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. $25.00

Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
Mango Chutney $3.00
Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried $7.90

PEPPERONI - Lots of pepperoni & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a

Chicken, beef, pork 14.90
61. SZECHUAN BEEF 14.90
90. SWEET & SOUR FISH 17.90
Fish 17.90
25. OYSTER SAUCE
- Your choice of stir fried meat combined with vegetables, garlic and oyster sauce.
COCONUT Small 4.00 Large 5.90
Lamb 15.90
02. SATAY CHICKEN (4) pcs 7.90

Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
Garden salad $5.90
Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
Selection of home-made ice creams (ask at counter) $6.50
Fish D’vines famous beer battered fish & chips $19.90
Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP