Address
4 Tennyson St, Mackay, QLD, 4740, Australia
Caltex City Cabs in Mackay Menu
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always the best burgers and toasties
Nearby Sample Menus
- Fresh Crumbed Prawn Cutlet $3.00
- Small Spring Roll $1.80
- Chiko Roll $3.50
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Chicken Alfredo Meal $11,95
- 2 Chicken Alfredos, Chips & Salad
- Crumbed Oysters $2.50
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Single Pack $13.50
- Fish, 1 Potato Scallop, Small Chips & 375ml can of Soft Drink
- Toasted Ham or Chicken from $4.00
- Cheese, Pineapple & Egg $1.00
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Nassi goreng $12.80
- Malay style spicy fried rice with minced chicken, egg and prawns in sambal chilli topped with fried egg
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Satay dishes
- Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables
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Char kway teow $14.80
- Wok fried flat rice noodles in spicy sambal paste with bean sprouts
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Curry with vegetables
- Fish, king prawn or duck cooked with tofu and fresh vegetables
- -Lamb $18.80
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Chicken and chestnut roll $17.80
- Five spiced chicken and water chestnut roll wrapped in a crispy tofu parcel
- -Beef $17.80
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Hainanese chicken rice $14.80
- Tender and juicy poached chicken served with fragrant rice, chilli sauce and cucumber
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chicken Schnitzel - served with salad and chips $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Potato Wedges with bacon and melted cheese $10.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
- Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
- Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
- Steamed Greens - sesame oil, chilli $7.20
- Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
- Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
- Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
- Housemade Vegetable Lasagne $18.00
- Bowl of Fries $6.00
- Warm Chicken Salad $18.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Salt & Pepper Calamari $22.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Wedges with sour cream & sweet chili sauce $8.00
- Garlic Bread $6.50
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Dijonnaise Sauce $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Pineapple Ring (LG) $0.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $16.50
- Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
- Chicken Parmigiana - chicken breast fillet lightly crumbed & topped with napoli sauce, leg ham & mozzarella cheese served with salad & chips $22.90
- Crumbed Steak - tender crumbed rib fillet served with chips & salad $14.50
- Crumbed Steak - tender crumbed rib fillet served with chips & salad $15.00
- Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $17.50
- Kids Caesar - mini caesar salad with grilled chicken breast $9.00
- Atlantic Salmon - flash fried served on mash & topped with a salsa of mango, pineapple, red capsicum, jalapeno, spanish onion & cilantro marinated in olive oil & lime juice $28.00
- Fried gow gee (2) $4.50
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
- Lemongrass pork $9.50
- Pad thai chicken $10.90
- Money bag (2) $3.50
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-Entree
- Spring roll, curry puff, chicken satay skewer
- Larb gai chicken salad $12.90
- Chilli & basil beef $9.50
- Oysters Bug Mornay Half Dozen $21 / Dozen $39.8
- Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
- Pasta Napolitano $12
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- Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
- Mill Char Grill Salad $7.8
- 300g Porterhouse $30.5
- Pork Cutlet Char grilled pork cutlet with a sweet potato mash, steamed broccolini finished with a basil pesto cream sauce and sauteed vine ripened tomatoes. $33
- FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
- DEEP FRIED ICE CREAM $9.00
- SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
- SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
- SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
- FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. $29.50
- FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
- NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. $25.00
- Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
- Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
- Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Kachumber Salad $3.00
- Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
- Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
- Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
- Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
- Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
- Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
- Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
- Pork ribs and lamb ribs plus a delicious: 400g Rump $55
- Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
- Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
- CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
- Beef ribs and lamb ribs plus a delicious: 400g Rump $50
- Half a succulent grilled chicken plus a delicious: 400g Rump $45
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
- CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
- ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
- Selection of home-made ice creams (ask at counter) $6.50
- Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
- Crusty garlic bread filled with slow roasted garlic butter $6.90
- Fish D’vines famous beer battered fish & chips with grilled fish $22.00
- Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
Caltex City Cabs
Phone
0749444922
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Catering , Takeaway Food
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express
4 Tennyson St, Mackay, QLD, 4740, Australia
- Mackay Catering Menus
- Mackay Takeaway Food Menus