Cameron's Larder in Launceston Menu

Cameron's Larder in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from . Hog's Breath Cafe offers Irish Murphy's and Garlic pizza bread - Garlic butter & mozzarella.

Nearby Sample Menus

Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Vegetables $7.00

Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00

Tasmanian Seafood Chowder - toasted bread $24
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Waterfront Tasting Plate - $32
Green Salad- herb vinaigrette $7
Tempura Market Fish - chips + green salad $29
Arancini - shaved parmesan, garlic aioli $14

Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Steamed Jasmine Rice Sml $2.50
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00

Traditional Greek salad $9.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Duck Liver Pate - Served with hot buttered toast $14.50
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00

Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Warm marinated olives $9
Freshly shucked tasmanian oysters - natural $20 / $34
Escargot in the shell - taittinger brut reserve, reims, france $19
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
Spring bay mussels - canti prosecco, cossano belbo, italy $10

Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00

Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Parmigiana $7.50/$10.00
Chips with gravy $4.50/$5.50
Crumbed Calamari $7.50/$10.00
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Chips $3.00
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips

Cantonese Beef $18.00
Chicken and Seasonal Vegetables $18.00
*Stir Fried Mixed Vegetables $13.50
Crispy Noodles $4.00
Chilli Prawns $23.00
Sweet and Sour Pork $18.00
Salted Fish, Chicken Tofu Hot Pot $25.00
Crispy Skin Chicken (½ Chicken) $20.00

Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
- Includes chicken, prawn & mushroom rolls
Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado

- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- w. chicken tenderloins $24.5
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- w. chicken $24.5
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -

Selection of classic tea room finger sandwiches -
- Vintage cheddar and tomato $15.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Cucumber, mint and cream cheese $15.00
- Coronation chicken $15.00

Combination with Vegetable $16.00
Steamed Duck Combination $26.50
Chicken with Ginger and Shallot $16.00
Chicken with Black Pepper Sauce $16.00
Squid with Spicy Salt $20.00
Beef/Chicken/Pork Chow Mein $16.00
Buck Bow Fan $17.00
Chicken with Seasonal Vegetable $16.00

Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Calamari Crumbed squid rings & chips N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Sour Cream $1.50