enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
BLACK ANGUS PORTERHOUSE - Fully trimmed 350gm sirloin steak cooked to your liking with mushroom or peppercorn sauce $34.90
Add tiger prawns & béarnaise sauce (3) $3.00
OVEN-BAKED LASAGNE - With layers of rich bolognaise, fresh pasta & topped with béchamel & tasty cheese (Medium(4)/Main) $20.90/$25.90
GREEK STYLE - Onion, capsicum, bacon, pesto, olives, fetta, sundried tomatoes & Napoli sauce topped with ham & cheese $28.90
Add garlic prawns in cream sauce (4) $5.00
Extra Sauces/Condiments $2.00
GARLIC PRAWNS - Plump tiger prawns served in a garlic cream sauce or tossed in olive oil with garlic, chilli paste & Asian stir-fry vegetables. Both served with jasmine rice $29.90
High cut sautéed mushrooms and King Island blue cheese sauce $2.00